Functional analysis of Saccharomyces cerevisiae FLO genes through optogenetic control [0.03%]
利用光遗传学调控酵母菌FLO基因的功能分析研究
Denzel G L Ignacia,Nicole X Bennis,Caitlyn Wheeler et al.
Denzel G L Ignacia et al.
Flocculation in Saccharomyces cerevisiae is a critical phenotype with ecological and industrial significance. This study aimed to functionally dissect the contributions of individual FLO genes (FLO1, FLO5, FLO9, FLO10) to flocculation by em...
The emerging roles of non-Saccharomyces yeasts in fermented foods and human health [0.03%]
非酿酒酵母在发酵食品和人类健康中的新角色
Alexandra Imre,Nathan Crook
Alexandra Imre
Yeasts play a crucial role in the maturation of fermented foods, with Saccharomyces cerevisiae standing out as the most prominent among them. However, in recent years, there has been a growing interest in the roles and applications of non-S...
The Sef1 Transcription Factor Interacts with Promoters of Riboflavin Structural Genes in Candida famata [0.03%]
酿酒酵母假丝酵母中的Sef1转录因子与核黄素结构基因启动子的相互作用
Serhii Romanov,Oleksii Lyzak,Andriy Sibirny et al.
Serhii Romanov et al.
Riboflavin (vitamin B2) serves as a precursor for the flavin coenzymes FAD and FMN, which are involved in numerous redox reactions in cells. Riboflavin is produced on an industrial scale. The yeast Candida famata overproduces riboflavin und...
The transcription factor CgHaa1 plays a role in virulence of the pathogenic yeast Candida glabrata [0.03%]
转录因子CgHaa1在致病酵母胶孢酵母中的作用
Sara Barbosa Salazar,Nuno Alexandre Pedro,Sónia Silva et al.
Sara Barbosa Salazar et al.
Candida glabrata is a prominent causative agent of mucosal and disseminated human infections. Part of the success of C. glabrata as a human pathogen relies on its adherence capacity and ability to tolerate/surpass the activity of immune cel...
Harnessing yeasts for sustainable succinic acid production: advances in metabolic engineering and biorefinery integration [0.03%]
可持续生产丁二酸的酿酒酵母代谢工程及工艺整合研究进展
Vasiliki Korka,Apostolos Petropoulos,Sofia Maria Ioannidou et al.
Vasiliki Korka et al.
This review highlights the potential of Yarrowia lipolytica and other yeasts as sustainable producers of bio-based succinic acid (SA), a key platform chemical with applications in bioplastics, solvents, and pharmaceuticals. Recent advances ...
Unveiling the genetic basis of the low pH response in the acidophilic yeast Maudiozyma bulderi as a potential host for biorefinery [0.03%]
酸性酵母Maudiozyma bulderi低pH响应的遗传基础解析及其作为生物精炼宿主的潜力研究
Laura Natalia Balarezo-Cisneros,Alistair Hanak,Leo Zeef et al.
Laura Natalia Balarezo-Cisneros et al.
Non-conventional yeasts represent a great genetic and phenotypic diversity with potential for industrial strain development in the bio-production of green chemicals. In recent years, mass genome sequencing of non-conventional yeasts has ope...
tDR-quant: a reliable electroporation-based approach for quantifying tRNA-derived fragments binding to ribosomes [0.03%]
可靠的电穿孔定量方法量化tRNA衍生片段与核糖体的结合
Kamilla Bąkowska-Żywicka,Agata Tyczewska
Kamilla Bąkowska-Żywicka
Ribosome-associated non-coding RNAs (rancRNAs), particularly tRNA-derived fragments (tDRs), have emerged as key regulators of translation, especially under stress conditions. In Saccharomyces cerevisiae, tDRs interact with small ribosomal s...
Functional Metabolism of Aromatic Precursors in Hanseniaspora: A Source of Natural Bioactive Compounds [0.03%]
汉森酵母芳香族前体的功能代谢：一种天然生物活性化合物的来源
Maria Jose Valera,Eduardo Boido,Laura Fariña et al.
Maria Jose Valera et al.
Hanseniaspora species are among the most prevalent yeasts found on grapes and other fruits, with a growing role in wine fermentation due to their distinctive metabolic profiles. This review focuses on the functional divergence within the ge...
Roghayeh Shirvani,Maryam Babaei,Motahare Baladi et al.
Roghayeh Shirvani et al.
The growing challenges posed by global warming and the demand for sustainable food and feed resources underscore the need for robust microbial platforms in bioprocessing. Thermotolerant yeasts have emerged as promising candidates due to the...
Metabolic Versatility of the Wickerhamiella/Starmerella Yeast Clade: From Sugar Utilization to Lipid Metabolism [0.03%]
棒梗盘囊酵母/隐球叶酵母类群的代谢多样性：从糖利用到脂质代谢
Meriam Vandeputte,Emma Diependaele,Inge Noëlle Adriënne Van Bogaert
Meriam Vandeputte
The Wickerhamiella/Starmerella (W/S) yeast clade has recently gained attention as a "treasure trove" of metabolic diversity, characterized by unusual pathways shaped through complex evolutionary events. One of their most distinctive traits ...