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期刊名:Fems yeast research

缩写:FEMS YEAST RES

ISSN:1567-1356

e-ISSN:1567-1364

IF/分区:2.4/Q3

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共收录本刊相关文章索引1483
Nicholas R Robertson,Sangcheon Lee,Aida Tafrishi et al. Nicholas R Robertson et al.
CRISPR-Cas genome-wide screens are powerful tools for unraveling genotype-phenotype relationships, enabling precise manipulation of genes to study and engineer industrially-useful traits. Traditional genetic methods, such as random mutagene...
Mengcun Zhao,Erwin Lamping,Kyoko Niimi et al. Mengcun Zhao et al.
Candida albicans Cdr1 is a plasma membrane ATP-binding cassette transporter encoded by CDR1 that was first cloned 30 years ago in Saccharomyces cerevisiae. Increased expression of Cdr1 in C. albicans clinical isolates results in resistance ...
Jan-Philipp Praetorius,Sophia U J Hitzler,Mark S Gresnigt et al. Jan-Philipp Praetorius et al.
The formation of hyphae is one of the most crucial virulence traits the human pathogenic fungus Candida albicans possesses. The assessment of hyphal length in response to various stimuli, such as exposure to human serum, provides valuable i...
Sangdo Yook,Hal S Alper Sangdo Yook
Yeasts have emerged as well-suited microbial cell factory for the sustainable production of biofuels, organic acids, terpenoids, and specialty chemicals. This ability is bolstered by advances in genetic engineering tools, including CRISPR-C...
Wen Lv,Menghao Cai Wen Lv
Komagataella phaffii has gained recognition as a versatile platform for recombinant protein production, with applications covering biopharmaceuticals, industrial enzymes, food additives, etc. Its advantages include high-level protein expres...
Louise La Barbera Kastberg,Irene Hjorth Jacobsen,Emre Özdemir et al. Louise La Barbera Kastberg et al.
Yeast is a widely utilized chassis for heterologous protein production, with Komagataella phaffii well-established as a prominent non-conventional yeast in this field. Despite its widespread recognition, there remains considerable potential...
Christiane Glitz,Jane Dannow Dyekjær,Sophia Mattitsch et al. Christiane Glitz et al.
Microbial fermentation can provide a sustainable and cost-effective alternative to traditional plant extraction to produce natural food colours. Betalains are a class of yellow to red water-soluble pigments. Even though over 80 betalain var...
Vittorio Giorgio Senatore,Fiorella Masotti,Riccardo Milanesi et al. Vittorio Giorgio Senatore et al.
Polyethylene terephthalate (PET) is one of the most used polymers in the packaging industry; enzymatic recycling is emerging as a sustainable strategy to deal with waste PET, producing the virgin monomers terephthalic acid and ethylene glyc...
Emna Ben Saad,Anne Friedrich,Frédérique Fischer et al. Emna Ben Saad et al.
Kombucha is a unique, naturally fermented sweetened tea produced for thousands of years, relying on a symbiotic microbiota in a floating biofilm, used for successive fermentations. The microbial communities consist of yeast and bacteria spe...