Determination of Enteric Parasites and Biosecurity Measures in Household Family Farming Systems in the Northwestern Nariño Region, Colombia [0.03%]
哥伦比亚西北部纳里尼奥地区家庭农场系统中肠道寄生虫的鉴定与生物安全措施
David Álvarez-Sánchez,Patricia Betancourth-Chaves,Filadelfo Hernández-Oviedo et al.
David Álvarez-Sánchez et al.
Fresh vegetables cultivated in small-scale household systems may facilitate the transmission of foodborne parasitic structures due to environmental exposure and inconsistent hygienic conditions. This study identified the presence, prevalenc...
Simulation of Gastrointestinal Conditions and Antagonistic Potential of Probiotic-Fermented Tomato-Watermelon Juice [0.03%]
益生菌发酵番茄-西瓜汁体外胃肠条件下的稳定性及拮抗试验
Kousalya Padmanabhan,Muhamad Hafiz Abd Rahim,Yaya Rukayadi et al.
Kousalya Padmanabhan et al.
This study evaluated the gastrointestinal tolerance and antagonistic potential of probiotic-fermented tomato-watermelon juice formulated with Lactiplantibacillus plantarum LP01 and Bifidobacterium lactis BB12. A 75:25 (tomato: watermelon) f...
Global and Regional Trends of Pediatric Enteric Infections, 1990-2021: Rising Modeled Burden of Invasive Non-Typhoidal Salmonella in High-Income Regions [0.03%]
1990至2021年全球和区域儿童肠道感染流行趋势：高收入地区侵袭性非伤寒沙门氏菌疾病模型负担呈上升趋势
Wensi Fan,Kai Wang,Tingting Tan et al.
Wensi Fan et al.
This study assessed global and regional incidence trends of three major enteric infections in children aged 0-14 years from 1990 to 2021. Data on diarrheal diseases (DD), typhoid and paratyphoid fever (TP), and invasive non-typhoidal Salmon...
Effects on Escherichia coli O157:H7 Prevalence and Levels from Feeding Two Formulations of Direct-Fed Microbial to Feedlot Cattle [0.03%]
益生菌对肉牛大肠杆菌O157:H7带菌率和带菌量的影响研究
Terrance M Arthur,Getahun E Agga,Norasak Kalchayanand
Terrance M Arthur
Preharvest interventions are critical to reduce beef carcass contamination with Escherichia coli O157:H7 during processing. We determined the effects of feeding two direct-fed microbials (DFMs), Bovamine Defend and 10-G, to beef cattle to s...
Global Trends, Inequalities, and Projections of Typhoid Fever Burden Among Children and Adolescents, 1990-2045: A Global Burden of Disease 2021 Analysis with a Focus on South Asia [0.03%]
1990年至2045年的全球趋势、不平等状况及儿童和青少年伤寒热负担的预测：对南亚的重点分析的2021年全球疾病负担研究结果
Kui Wang,Shanshan Zhang
Kui Wang
Typhoid fever remains a vaccine-preventable cause of childhood and adolescent morbidity in settings with limited water, sanitation, diagnostic capacity, and treatment capacity. We used Global Burden of Disease Study 2021 estimates to assess...
Salmonella Reading Inoculation Dose Impacts the Host Colonization and Immune Response in Turkey Poults [0.03%]
沙门氏菌接种剂量影响火鸡雏鸟的宿主定植和免疫反应
Davis A Fenster,Estefania Novoa Rama,Jasmine Kataria et al.
Davis A Fenster et al.
Salmonella enterica serovar Reading has been associated with foodborne disease outbreaks from contaminated poultry products. This study investigated the effect of S. Reading inoculation dose on Salmonella prevalence and cecal loads, and the...
Structured Co-Contamination Patterns of Foodborne Pathogens Across Raw Foods: Implications from a Decade-Long Public Health Surveillance Study in Gwangju, South Korea [0.03%]
基于韩国光州十年公共卫生监测研究的食源性病原体在生食中共同污染模式的规律性分析与结构探讨
Duck Woong Park,Hae Bi Yun,Young Gyu Jo et al.
Duck Woong Park et al.
Globally, zoonotic bacterial pathogens like Salmonella spp. and pathogenic Escherichia coli remain leading causes of foodborne illness. While raw materials are critical exposure interfaces, long-term evidence regarding multi-pathogen co-con...
Exploratory Metataxonomic Characterization of Bacterial Communities in Street-Vended Raw Milk from Ankara, Türkiye, Using 16S rRNA Gene Amplicon Sequencing [0.03%]
使用16S rRNA基因扩增子测序对土耳其安卡拉街头销售的生牛奶中细菌群落进行探索性元分类学表征
Berrak Delikanli-Kiyak
Berrak Delikanli-Kiyak
Street-vended raw milk may harbor diverse bacterial communities influenced by environmental exposure, handling practices, and storage conditions. This exploratory pilot study aimed to characterize the bacterial community composition of raw ...
Adaptation to Sublethal Sodium Hypochlorite Enhanced Biofilm Formation of Salmonella Enteritidis on Food-Contact Surfaces [0.03%]
适应低浓度次氯酸钠处理的沙门氏菌生物被膜形成能力增强机制研究
Yuan Liang,Lu Sun,Kun Yan
Yuan Liang
Sodium hypochlorite (NaClO) is a widely used disinfectant in food processing to control foodborne pathogens. However, exposure to sublethal concentrations of NaClO may induce adaptive responses in bacteria, potentially affecting their persi...
Occurrence and Identification of Microbial Food Pathogens in Green Tea (Camellia sinensis): Influence on Catechins, Flavonoids, Phenolics, and Antioxidant Potential [0.03%]
茶叶中微生物病原体的发生与鉴定及其对茶 catechins、黄酮类和抗氧化潜力的影响
Shubhangee Agarwal,Pavita Thapa,Nishant Rai et al.
Shubhangee Agarwal et al.
Tea is the second most consumed beverage worldwide, with quality largely determined by phytochemicals, particularly catechins. However, its phytobiome comprising pathogens poses a major threat to tea quality and consumers' health. The curre...