Unconventional microbial proteases as promising tools for the production of bioactive protein hydrolysates [0.03%]
非常规的微生物蛋白酶作为生产生物活性肽的有力工具
Adriano Brandelli,Daniel Joner Daroit
Adriano Brandelli
Enzymatic hydrolysis is the most prominent strategy to release bioactive peptides from different food proteins and protein-rich by-products. Unconventional microbial proteases (UMPs) have gaining increased attention for such purposes, parti...
Alteration of the allergenicity of cow's milk proteins using different food processing modifications [0.03%]
利用不同的食品加工方法改变牛乳蛋白质的过敏原性
Jing Yang,Hong Kuang,Xiaoli Xiong et al.
Jing Yang et al.
Milk is an essential source of protein for infants and young children. At the same time, cow's milk is also one of the most common allergenic foods causing food allergies in children. Recently, cow's milk allergy (CMA) has become a common p...
Sialic acid and food allergies: The link between nutrition and immunology [0.03%]
唾液酸和食物过敏：营养学和免疫学间的联系
Guirong Liu,Mengzhen Hao,Binghui Zeng et al.
Guirong Liu et al.
Food allergies (FA), a major public health problem recognized by the World Health Organization, affect an estimated 3%-10% of adults and 8% of children worldwide. However, effective treatments for FA are still lacking. Recent advances in gl...
Edible oleogels based on high molecular weight oleogelators and its prospects in food applications [0.03%]
高分子量油凝胶因子构建的可食用油凝胶及其在食品领域的应用前景
Mohan Kavya,Chinthu Udayarajan,María José Fabra et al.
Mohan Kavya et al.
Food industry is actively looking for alternative ingredients to replace saturated and trans fats in foods while preserving their original organoleptic attributes to ensure consumers' acceptance. A plausible approach is the replacement of s...
Plant based food bioactives: A boon or bane for neurological disorders [0.03%]
植物基食品生物活性物质：神经疾病的福音还是祸根？
Neeraj Choudhary,Devesh Tewari,Seyed Fazel Nabavi et al.
Neeraj Choudhary et al.
Neurological disorders are the foremost occurring diseases across the globe resulting in progressive dysfunction, loss of neuronal structure ultimately cell death. Therefore, attention has been drawn toward the natural resources for the sea...
Recent advances in metal sulfide nanoparticle-added bionanocomposite films for food packaging applications [0.03%]
用于食品包装的添加金属硫化物纳米粒子的生物纳米复合薄膜的研究进展
Swarup Roy,Parya Ezati,Ruchir Priyadarshi et al.
Swarup Roy et al.
Metal sulfide nanoparticles have recently attracted much attention due to their unique physical and functional properties. Metal sulfide nanoparticles used as optoelectronic and biomedical materials in the past decades are promising for mak...
Lu Liu,Jian-Ting Li,Sheng-Hao Li et al.
Lu Liu et al.
Zymomonas mobilis is a gram-negative facultative anaerobic spore, which is generally recognized as a safe. As a promising ethanologenic organism for large-scale bio-ethanol production, Z. mobilis has also shown a good application prospect i...
Polyphenols and inflammatory bowel disease: Natural products with therapeutic effects? [0.03%]
多酚与炎症性肠病：具有治疗效果的天然产物？
Mostafa Vaghari-Tabari,Forough Alemi,Maryam Zokaei et al.
Mostafa Vaghari-Tabari et al.
Inflammatory bowel disease (IBD) is a long-life disease with periods of recurrence and relief. Oxidative stress plays an important role in the pathogenesis of this disease. Recent years' studies in the field of IBD treatment mostly have foc...
The fate of flaxseed-lignans after oral administration: A comprehensive review on its bioavailability, pharmacokinetics, and food design strategies for optimal application [0.03%]
口服亚麻籽木酚素的命运：全面综述其生物利用度、药代动力学及最优应用的食品设计策略
Abdul Mueed,Muhammad Ibrahim,Sahar Shibli et al.
Abdul Mueed et al.
Lignans are one of the most important and abundant phytochemicals found in flaxseed-diets. These have shown to possess several health-benefits, including anticancer, antioxidant, neuroprotective, cardioprotective, and estrogenic-properties ...
A review of nanoparticle synthesis and application in the suppression of diseases in fruits and vegetables [0.03%]
纳米粒子合成及其在果蔬疾病抑制中的应用综述
Rahul Islam Barbhuiya,Natalia Nevarez Tinoco,Saipriya Ramalingam et al.
Rahul Islam Barbhuiya et al.
Fruits and vegetables are an integral part of our diet attributed to their appealing taste, flavor, and health-promoting characteristics. However, due to their high-water activity, they are susceptible to microbial spoilage and diseases at ...