Ellencristina da Silva Batista,Susana Castelo Branco Ramos Nakandakari,Adelino Sanchez Ramos da Silva et al.
Ellencristina da Silva Batista et al.
Omega 3 (ω3) fatty acids have been described since the 1980s as promising anti-inflammatory substances. Prostaglandin and leukotriene modulation were exhaustively explored as the main reason for ω3 beneficial outcomes. However, during the...
Acetylated polysaccharides: Synthesis, physicochemical properties, bioactivities, and food applications [0.03%]
乙酰多糖：合成、理化性质、生物活性及食品应用
Xin Wang,Zhijun Wang,Mingyue Shen et al.
Xin Wang et al.
Polysaccharides are biomacromolecular widely applied in the food industry, as gelling agents, thickeners and health supplements. As hydrophobic groups, acetyls provide amphiphilicity to polysaccharides with numerous hydroxyl groups, which g...
The role of cereal soluble fiber in the beneficial modulation of glycometabolic gastrointestinal hormones [0.03%]
谷物可溶性纤维对有益调节糖代谢胃肠激素的作用
Stefan Kabisch,Martin O Weickert,Andreas F H Pfeiffer
Stefan Kabisch
According to cohort studies, cereal fiber, and whole-grain products might decrease risk for type 2 diabetes (T2DM), inflammatory processes, cancer, and cardiovascular diseases. These associations, mainly affect insoluble, but not soluble ce...
V Rossini,V Tolosa-Enguis,C Frances-Cuesta et al.
V Rossini et al.
SARS-CoV-2 mainly affects the respiratory system, but the gastrointestinal tract is also a target. Prolonged gut disorders, in COVID-19 patients, were correlated with decreased richness and diversity of the gut microbiota, immune deregulati...
Ruth Fabiola Peña-Correa,Burçe Ataç Mogol,Vincenzo Fogliano
Ruth Fabiola Peña-Correa
Roasting is an essential process in cocoa industry involving high temperatures that causes several physicochemical and microstructural changes in cocoa beans that ensure their quality and further processability. The versatility in roasting ...
Research advances on the contamination of vegetables by Enterohemorrhagic Escherichia coli: pathways, processes and interaction [0.03%]
肠出血性大肠杆菌污染蔬菜的研究进展：路径、过程和相互作用
Xiaoyan Zhao,Yeting Sun,Yue Ma et al.
Xiaoyan Zhao et al.
Enterohemorrhagic Escherichia coli is considered one of the primary bacterial pathogens that cause foodborne diseases because it can survive in meat, vegetables and so on. Understanding of the effect of vegetable characteristics on the adhe...
Delivery systems for fucoxanthin: Research progress, applications and future prospects [0.03%]
岩藻黄素的递送系统研究：研究进展、应用及未来前景
Zimo Zhang,Zihao Wei,Changhu Xue
Zimo Zhang
Fucoxanthin is a special kind of keto-carotenoid found only in algae. The unique structure of fucoxanthin endows it with extraordinary biological activities, which are of great significance to improve food quality and enhance human health. ...
Yuanhao Chen,Honghao Liang,Hong Du et al.
Yuanhao Chen et al.
Currently, the whole world is facing hunger due to the increase in the global population and the rising level of food consumption. Unfortunately, the impact of environmental, climate, and political issues on agriculture has resulted in limi...
Plant-based milk: unravel the changes of the antioxidant index during processing and storage - a review [0.03%]
植物基奶制品：解析加工和储存过程中抗氧化指标的变化——综述
S C Tong,L F Siow,T K Tang et al.
S C Tong et al.
As a nutrient rich emulsion extracted from plant materials, plant-based milk (PBM) has been the latest trend and hot topic in the food industry due to the growing awareness of consumers toward plant-based products in managing the environmen...
Sesame as a source of food allergens: clinical relevance, molecular characterization, cross-reactivity, stability toward processing and detection strategies [0.03%]
芝麻作为食物过敏原的来源：临床意义、分子特征、交叉反应性、对加工的稳定性和检测策略
Caterina Villa,Joana Costa,Isabel Mafra
Caterina Villa
Sesame is an allergenic food with an increasing allergy prevalence among the European/USA population. Sesame allergy is generally life-persisting, being the cause of severe/systemic adverse immune responses in sesame-allergic individuals. H...