Dietary restriction in senolysis and prevention and treatment of disease [0.03%]
饮食限制在衰老细胞去除及疾病预防和治疗中的作用
Sepideh Aminzadeh-Gohari,Barbara Kofler,Chiara Herzog
Sepideh Aminzadeh-Gohari
Aging represents a key risk factor for a plethora of diseases. Targeting detrimental processes which occur during aging, especially before onset of age-related disease, could provide drastic improvements in healthspan. There is increasing e...
Nucleic acid amplification-based strategy to detect foodborne pathogens in milk: a review [0.03%]
基于核酸扩增的检测牛奶中食源性病原体的方法综述
Lidong Pang,Xiaowen Pi,Xinyan Yang et al.
Lidong Pang et al.
Milk contaminated with trace amounts of foodborne pathogens can considerably threaten food safety and public health. Therefore, rapid and accurate detection techniques for foodborne pathogens in milk are essential. Nucleic acid amplificatio...
Yunhao Lu,Hao Yang,Jinrong Bai et al.
Yunhao Lu et al.
Foodborne pathogenic infection has brought multifaceted issues to human life, leading to an urgent demand for advanced detection technologies. CRISPR/Cas-based biosensors have the potential to address various challenges that exist in conven...
Edible pentacyclic triterpenes: A review of their sources, bioactivities, bioavailability, self-assembly behavior, and emerging applications as functional delivery vehicles [0.03%]
可食用五环三萜：来源、生物活性、生物利用度、自组装行为及作为功能传递载体的新兴应用综述
Shiqi Liu,Han Liu,Lulu Zhang et al.
Shiqi Liu et al.
Edible pentacyclic triterpenes (PTs) are a group of nutraceutical ingredients commonly distributed in human diets. Existing evidence has proven that they have various biological functions, including anticancer, antioxidant, anti-inflammator...
The probability of bacterial spores surviving a thermal process: The 12D myth and other issues with its quantitative assessment [0.03%]
细菌孢子在热加工过程中存活的概率：12D神话及其定量评估的其他问题
Micha Peleg
Micha Peleg
The concepts of "D-value," "thermal death time" and "commercial sterility," innovative and useful at their inception, are based on untenable assumptions, notably that the log-linear isothermal inactivation model has universal applicability,...
The positive contribution of ultrasound technology in muscle food key processing and its mechanism-a review [0.03%]
超声技术在肌肉食品关键技术加工中的积极作用及其机制-评述
Haijing Li,Xue Bai,Ying Li et al.
Haijing Li et al.
Traditional processing methods can no longer meet the demands of consumers for high-quality muscle food. As a green and non-thermal processing technology, ultrasound has the advantage of improving processing efficiency and reducing processi...
Effect of a gluten-free diet on bone mineral density in children and adolescents with celiac disease: Systematic review and meta-analysis [0.03%]
无麸质饮食对患有乳糜泻的儿童和青少年骨矿物密度的影响：系统评价和荟萃分析
Daniela Dourado de Carvalho Oliveira,Danielle Cristina Guimarães da Silva,Marcio Massao Kawano et al.
Daniela Dourado de Carvalho Oliveira et al.
Studies suggest an association between a gluten-free diet (GFD) and bone health in celiac disease (CD). However, the evidence on this relationship in children and adolescents is limited. Thus, this systematic review and meta-analysis aimed ...
Unveiling toxicity profile for food risk components: A manually curated toxicological databank of food-relevant chemicals [0.03%]
揭示食物风险成分的毒性特征：一个与食物相关的化学品毒理学手动整理数据库
Xing-Xing Shi,Fan Wang,Zhi-Zheng Wang et al.
Xing-Xing Shi et al.
Rigorous risk assessment of chemicals in food and feed is essential to address the growing worldwide concerns about food safety. High-quality toxicological data on food-relevant chemicals are fundamental for risk modeling and assessment in ...
Gaopeng Zhang,Lyu Zhang,Ishtiaq Ahmad et al.
Gaopeng Zhang et al.
Sugar is crucial as an essential nutrient for humans as well as for providing texture, sweetness and so on to food. But with the rise in people's pursuit of health, it is becoming increasingly clear that excessive consumption of sugar can l...
Metabolomics insights into the potential of encapsulated essential oils as multifunctional food additives [0.03%]
封装精油作为多功能食品添加剂的潜力的代谢组学分析
Changqian Zhou,Changzhu Li,Haiying Cui et al.
Changqian Zhou et al.
Growing consumer concern about foodborne disease outbreaks and health risks associated with chemical additives has propelled the usage of essential oils (EOs) as novel food additives, but are limited by instability. In this regard, a series...