Can habitual tea drinking be an effective approach against age-related neurodegenerative cognitive disorders: A systematic review and meta-analysis of epidemiological evidence [0.03%]
经常饮茶能否有效预防与年龄相关的神经退行性认知障碍：流行病学证据的系统评价和荟萃分析
Wei Quan,Yong Lin,Huiyu Zou et al.
Wei Quan et al.
Our present knowledge about the efficacy of tea consumption in improving age-related cognitive disorders is incomplete since previous epidemiological studies provide inconsistent evidence. This unified systematic review and meta-analysis ba...
Beneficial effects of folic acid on inflammatory markers in the patients with metabolic syndrome: Meta-analysis and meta-regression of data from 511 participants in 10 randomized controlled trials [0.03%]
叶酸对代谢综合征患者炎症标志物的有益影响：来自10项随机对照试验的511名参与者的荟萃分析和荟萃回归数据
Zhonghui Jiang,Hua Qu,Keji Chen et al.
Zhonghui Jiang et al.
Previous clinical studies on the anti-inflammatory effects of folic acid (FA) in patients with metabolic syndrome (MetS) have shown controversial results. This study aimed to synthesize the evidence on the effect of FA on inflammatory marke...
Research advances of in vivo biological fate of food bioactives delivered by colloidal systems [0.03%]
胶体体系包裹的食物生物活性物质体内生物命运的研究进展
Chengying Zhao,Dan Liu,Liping Feng et al.
Chengying Zhao et al.
Food bioactives exhibit various health-promoting effects and are widely used in functional foods to maintain human health. After oral intake, bioactives undergo complex biological processes before reaching the target organs to exert their b...
The effect of supercritical carbon dioxide on the physiochemistry, endogenous enzymes, and nutritional composition of fruit and vegetables and its prospects for industrial application: a overview [0.03%]
超临界二氧化碳对果蔬的生理化学、内源酶和营养成分的影响及其工业应用前景综述
Zhe Chen,Sara Spilimbergo,Amin Mousavi Khaneghah et al.
Zhe Chen et al.
Consumers have an increasing demand for fruit and vegetables with high nutritional value worldwide. However, most fruit and vegetables are vulnerable to quality loss and spoilage during processing, transportation, and storage. Among the rec...
Gut microbiome modulation by probiotics, prebiotics, synbiotics and postbiotics: a novel strategy in food allergy prevention and treatment [0.03%]
益生菌、益生元、合生元和后生物对肠道微生物的调节：食品过敏预防和治疗的新策略
Jialu Shi,Youfa Wang,Lei Cheng et al.
Jialu Shi et al.
Food allergy has caused lots of global public health issues, particularly in developed countries. Presently, gut microbiota has been widely studied on allergy, while the role of dysbiosis in food allergy remains unknown. Scientists found th...
Sustainable bio-based antimicrobials derived from fatty acids: Synthesis, safety, and efficacy [0.03%]
来自脂肪酸的可持续生物基抗菌剂：合成、安全性及功效
Victor Ryu,Piyanan Chuesiang,Helen Ngo et al.
Victor Ryu et al.
Some conventional sanitizers and antibiotics used in food industry may be of concerns due to generation of toxic byproducts, impact on the environment, and the emergence of antibiotic resistance bacteria. Bio-based antimicrobials can be an ...
Enzymatic preparation and potential applications of agar oligosaccharides: a review [0.03%]
琼寡糖的酶法制备及其潜在应用：综述
Jie Long,Ziying Ye,Xingfei Li et al.
Jie Long et al.
Oligosaccharides derived from agar, that is, agarooligosaccharides and neoagarooligosaccharides, have demonstrated various kinds of bioactivities which have been utilized in a variety of fields. Enzymatic hydrolysis is a feasible approach t...
Influence of foam mat drying on the nutritional and technological potential of fruits - a review [0.03%]
泡沫垫干燥对水果的营养和技术潜能的影响——综述
Carlos Eduardo de Faria Cardoso,Francine Albernaz Teixeira Fonseca Lobo,Anderson Junger Teodoro
Carlos Eduardo de Faria Cardoso
The consumption of fruits and vegetables is strongly encouraged in the nutritional recommendations presented in national and international guidelines, which strongly advise the intake of these elements as part of a healthy diet. However, th...
Optimization of spray drying process parameters for the food bioactive ingredients [0.03%]
食品生物活性成分喷雾干燥工艺参数的优化
Mina Homayoonfal,Narjes Malekjani,Vahid Baeghbali et al.
Mina Homayoonfal et al.
Spray drying (SD) is one of the most important thermal processes used to produce different powders and encapsulated materials. During this process, quality degradation might happen. The main objective of applying optimization methods in SD ...
Early life gut microbiota: Consequences for health and opportunities for prevention [0.03%]
早期肠道微生物群：对健康的影响及预防机会
Shumin Wang,Jingjing Cui,Shilong Jiang et al.
Shumin Wang et al.
The gut microbiota influences many aspects of the host, including immune system maturation, nutrient absorption and metabolism, and protection from pathogens. Increasing evidences from cohort and animal studies indicate that changes in the ...