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期刊名:Critical reviews in food science and nutrition

缩写:CRIT REV FOOD SCI

ISSN:1040-8398

e-ISSN:1549-7852

IF/分区:8.8/Q1

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共收录本刊相关文章索引4327
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Xiaofeng Zhang,Qilun Zhou,Yue Qi et al. Xiaofeng Zhang et al.
Lycopene as a natural antioxidant that have been studied for ultraviolet radiation (UVR) photo protection and is one of the most effective carotenoids to scavenge reactive oxygen species (ROS). This review aims to summarize the protective e...
Lucas de Freitas Pedrosa,João Paulo Fabi Lucas de Freitas Pedrosa
Colorectal cancer is the third most incident and second most lethal type of cancer worldwide. Lifestyle and dietary patterns are the key factors for higher disease development risk. The dietary fiber intake from fruits and vegetables, mainl...
Emilia Gontarek-Castro,Roberto Castro-Muñoz Emilia Gontarek-Castro
Physical separation technologies have become important tool for processing in the current food manufacturing industries, especially for the products containing bioactive compounds thanks to their health benefits in costumers. As for the pro...
Eric A Decker,Pierre Villeneuve Eric A Decker
Plant lipids are stored as emulsified lipid droplets also called lipid bodies, spherosomes, oleosomes or oil bodies. Oil bodies are found in many seeds such as cereals, legumes, or in microorganisms such as microalgae, bacteria or yeast. Oi...
Ju-Chi Chen,Reuben Wang,Chia-Cheng Wei Ju-Chi Chen
Anti-aging research has become critical since the elderly population is increasing dramatically in this era. With the establishment of frailty phenotype and frailty index, the importance of anti-frailty research is concurrently enlightened....
Iohanna Deckmann,Júlio Santos-Terra,Fátima Martel et al. Iohanna Deckmann et al.
During pregnancy, the body undergoes a great amount of changes in order to support a healthy developing fetus. In this context, maternal dietary supplementation is widely encouraged to provide adequate nutrition for the newborn. In the past...
Mingjun Shu,Liuping Fan,Jiaxiang Zhang et al. Mingjun Shu et al.
The W/O emulsion is a promising system. Its special structure can keep the sensory properties of fat while reducing the fat content. Improving the stability and physical properties of W/O emulsions is generally oriented toward outer oil-pha...
Ahmed Taha,Taha Mehany,Ravi Pandiselvam et al. Ahmed Taha et al.
There is a growing interest in using green technologies in the food industry. As a green processing technique, ultrasound has a great potential to be applied in many food applications. In this review, the basic mechanism of ultrasound proce...
Xuexiang Chen,Jing Zhang,Ni Yin et al. Xuexiang Chen et al.
Resveratrol is a bioactive polyphenolic compound mainly present in grapes and red wine. It is known to exert beneficial effects in various experimental settings, such as antioxidant, anti-inflammatory, anti-proliferative, and immunoregulato...
Wei Jiang,Kaixi Ding,Rensong Yue et al. Wei Jiang et al.
Diabetes mellitus (DM) is a global health issue in the twenty-first century, and there are numerous challenges in preventing and alleviating its chronic complications. The herb Epimedium has beneficial therapeutic effects on various human d...