Development of potential processing technologies for germinated edible seeds and their applications in food: a comprehensive review [0.03%]
发芽食用种子潜在加工技术的发展及其在食品中的应用：全面综述
Gaoji Yang,Dingting Zhou,Dongsheng Hu et al.
Gaoji Yang et al.
Germinated edible seeds have garnered increasing consumer attentions due to their rich nutritional contents and potential health benefits. However, improper post-harvest processing conditions can lead to quality deterioration and nutrient l...
Dielectric heating technology assisted for multi-objective processing of agricultural products: research progress, challenges, and future perspectives [0.03%]
介质加热技术在农产品多目标加工中应用的研究进展、挑战及未来展望
Mengge Li,Yingqi Tian,Gaoji Yang et al.
Mengge Li et al.
Dielectric heating (DH) technology, including microwave and radio-frequency heating, is a type of advanced heating achieved through electromagnetic fields at specific frequencies. DH technology is widely used in the processing of various ag...
Harnessing light: the role of semiconductor technology in boosting phenolic compounds in fruit and vegetable [0.03%]
利用光提高果蔬苯酚类化合物的半导体技术研究
Pranav Vashisht,K Sangeetha,Bharathi Ramesh et al.
Pranav Vashisht et al.
Light Emitting Diodes (LEDs) are semiconductor devices that emit light in specific wavelengths, allowing precise control over light spectra. The application of LEDs in food preservation, particularly in maintaining phenolic compounds, offer...
Revisiting the nutritional advantages of plant-based food matrices: a systematic review on the influence of spontaneous fermentation [0.03%]
基于植物的食品基质的营养优势再探：自发发酵影响的系统综述
Richard Atinpoore Atuna,Fortune Akabanda,Juan E Andrade Laborde et al.
Richard Atinpoore Atuna et al.
This systematic review critically examines existing literature on the effects of spontaneous fermentation on the nutritional and antinutritional properties of the aforementioned food staples, focusing on the changes in nutrients, digestibil...
Harnessing lactobacillus: a probiotic revolution in combating metabolic dysfunction-associated steatotic liver disease [0.03%]
乳酸菌抗代谢功能紊乱相关性肝脂质蓄积病的作用机制及应用前景展望
Minwen Gu,Qing Hong,Jie Cui et al.
Minwen Gu et al.
Metabolic dysfunction-associated steatotic liver disease (MASLD) involves fat buildup in the liver and is connected to a disruption in gut microbiota and a reduction in beneficial microbiota. Lactobacillus is an important probiotic that can...
Developing organosulfur compounds in Allium as the next-generation flavor and bioactive ingredients for food and medicine [0.03%]
开发洋葱中的有机硫化合物作为下一代食品和药品风味及生物活性成分
Xiaomei Dai,Fidelis Azi,Fawze Alnadari et al.
Xiaomei Dai et al.
Organosulfur compounds (OSCs) are sulfur-containing compounds in Allium vegetables that possess multiple therapeutic effects and distinctive flavor characteristics. Clinical and pharmacological data on their efficacy as anticancer, anti-inf...
Beyond traditional methods: nanomaterials pave the way for precise nutrient detection in nutritionally fortified foods [0.03%]
超越传统方法：纳米材料为营养强化食品中的精确营养成分检测铺平道路
Jianing Yang,Nan Cheng
Jianing Yang
Detecting trace elements in nutritionally fortified foods is essential for safeguarding public health, as these micronutrients play a critical role in various biological processes, including enzyme functionality, cellular metabolism, and th...
Food-derived polysaccharides and anti-obesity effects through enhancing adipose thermogenesis: structure-activity relationships, mechanisms, and regulation of gut microecology [0.03%]
食品多糖通过增强脂肪组织产热的抗肥胖效应及其结构活性关系、机制与肠道微生态调节作用
Zhenyu Wang,Qiyu Xu,Lijuan Hou et al.
Zhenyu Wang et al.
Polysaccharides represent a crucial and extensively utilized bioactive fraction in natural products, which are employed in the treatment of metabolic disorders due to their significant therapeutic potential. Recently, food-derived polysacch...
Recent progress in fabrication, characterization and application of functional protein aggregates derived from plant proteins [0.03%]
近年来植物蛋白源功能性蛋白聚集物的制备、表征及应用研究进展
Yinxuan Hu,Aiqian Ye,Lirong Cheng et al.
Yinxuan Hu et al.
This review highlights recent advancements in fabrication, characterization, and applications of functional plant protein aggregates, emphasizing their growing importance in the food industry because of their sustainability as well as cost-...
Effects of polyphenol on motor function in mice with Parkinson's disease: a systematic review and meta-analysis [0.03%]
多酚对帕金森病小鼠运动功能影响的系统评价和meta分析
Hongdou Cao,Qi Tian,Liwen Chu et al.
Hongdou Cao et al.
Polyphenols have been reported to have a multi-targeted neuroprotective effect on Parkinson's disease (PD). However, there has been no comprehensive analysis of the effect of polyphenol therapy on improving motor symptoms in PD. We used key...