The potential benefits and mechanisms of protein nutritional intervention on bone health improvement [0.03%]
蛋白质营养干预对改善骨健康潜在益处及机制研究
Yonghui Yu,Xinping Li,Mengjun Zheng et al.
Yonghui Yu et al.
Osteoporosis commonly occurs in the older people and severe patients, with the main reason of the imbalance of bone metabolism (the rate of bone resorption exceeding the rate of bone formation), resulting in a decrease in bone mineral densi...
Mechanisms of polyphenols on quality control of aquatic products in storage: A review [0.03%]
多酚在水产品储藏过程中对其品质调控的作用机制：综述
Zhiliang Huang,Qi Wang,Jun Cao et al.
Zhiliang Huang et al.
Aquatic products are easily spoiled during storage due to oxidation, endogenous enzymes, and bacteria. At the same time, compared with synthetic antioxidants, based on the antibacterial and antioxidant mechanism of biological agents, the de...
Nutraceutical delivery systems to improve the bioaccessibility and bioavailability of lycopene: A review [0.03%]
用于提高番茄红素生物可获取性和生物利用度的营养药物传输系统：综述
Haonan Wu,Yumeng Wu,Zhe Cui et al.
Haonan Wu et al.
Lycopene is a promising biological functional component with various biological activities and excellent pharmacological activities. However, its low water solubility and stability lead to low oral bioavailability, which limits its edible a...
Associations of abdominal obesity with different types of bone fractures in adults: A systematic review and dose-response meta-analysis of prospective cohort studies [0.03%]
成人腹型肥胖与不同类型的骨骨折的关联性：一项前瞻性队列研究的事前系统评价和剂量反应荟萃分析
Hoda Zahedi,Fatemeh Atayie,Faezeh Samii Kondrud et al.
Hoda Zahedi et al.
Findings on the association between abdominal obesity and hip fracture were summarized in a meta-analysis in 2017; however, no study has examined the dose-response association between abdominal fat indices and hip fracture. Also, we found n...
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases [0.03%]
精油作为缓释型抗菌剂在食品保鲜中的应用：制备策略、释放机制及应用案例
Jindi Wang,Fangyuan Zhao,Jinglin Huang et al.
Jindi Wang et al.
Food spoilage caused by foodborne microorganisms will not only cause significant economic losses, but also the toxins produced by some microorganisms will also pose a serious threat to human health. Essential oil (EOs) has significant antim...
Analysis and detection using novel terahertz spectroscopy technique in dietary carbohydrate-related research: Principles and application advances [0.03%]
饮食碳水化合物相关研究中使用新型太赫兹光谱技术分析和检测的方法及应用进展
Qingxia Li,Tong Lei,Da-Wen Sun
Qingxia Li
As one of the main functional substances, carbohydrates account for a large proportion of the human diet. Conventional analysis and detection methods of dietary carbohydrates and related products are destructive, time-consuming, and labor-i...
Mary Ann Augustin,Carol J Hartley,Gregory Maloney et al.
Mary Ann Augustin et al.
A transformation in our food production system is being enabled by the convergence of advances in genome-based technologies and traditional fermentation. Science at the intersection of synthetic biology, fermentation, downstream processing ...
Galactooligosaccharides: Synthesis, metabolism, bioactivities and food applications [0.03%]
半乳低聚糖：合成、代谢、生物活性及食品应用
Ke Wang,Feiyu Duan,Tong Sun et al.
Ke Wang et al.
Prebiotics are non-digestible ingredients that exert significant health-promoting effects on hosts. Galactooligosaccharides (GOS) have remarkable prebiotic effects and structural similarity to human milk oligosaccharides. They generally com...
Technological aspects and health effects of hydrolyzed collagen and application in dairy products [0.03%]
水解胶原的科技特点及对健康的影响以及在乳制品中的应用
Maria Eduarda Marques Soutelino,Ramon da Silva Rocha,Bianca Cristina Rocha de Oliveira et al.
Maria Eduarda Marques Soutelino et al.
With the rise of a consumer market increasingly concerned with food and healthy lifestyle habits, the search for functional products has increased in the last years. In this context, dairy products are relevant since they are already includ...
Correction [0.03%]
纠正