Low-calorie bulk sweeteners: Recent advances in physical benefits, applications, and bioproduction [0.03%]
低卡路里的填充型甜味剂：物理特性、应用和生物生产的最新进展
Jin Li,Quanyu Dai,Yingying Zhu et al.
Jin Li et al.
At present, with the continuous improvement of living standards, people are paying increasing attention to dietary nutrition and health. Low sugar and low energy consumption have become important dietary trends. In terms of sugar control, m...
Soy isoflavone intake and risk of cardiovascular disease in adults: A systematic review and dose-response meta-analysis of prospective cohort studies [0.03%]
大豆异黄酮摄入与心血管疾病风险的剂量反应关系：前瞻性队列研究的系统评价和.meta.分析
Sina Naghshi,Helda Tutunchi,Mojtaba Yousefi et al.
Sina Naghshi et al.
We examined the association between soy isoflavone intake and risk of cardiovascular disease (CVD) outcomes in adults. We searched the online databases for relevant studies published up to September 2021. In total, 13 publications were incl...
Protein, lipid, and chitin fractions from insects: Method of extraction, functional properties, and potential applications [0.03%]
来自昆虫的蛋白质、脂质和几丁质组分：提取方法、功能特性及潜在应用
Md Mahfuzur Rahman,Bibek Byanju,Buddhi P Lamsal
Md Mahfuzur Rahman
Edible insects are accepted as food and feed ingredients in many parts of the world. Insects account for more than 80% of animal kingdom providing rich biodiversity of protein and lipid profiles compared to conventional livestock. Insect bi...
A review of biomolecules conjugated lanthanide up-conversion nanoparticles-based fluorescence probes in food safety and quality monitoring applications [0.03%]
基于生物分子连接的镧系上转换纳米粒子的荧光探针在食品安全和质量监测中的应用综述
Arumugam Selva Sharma,Murugavelu Marimuthu,Amal Wilson Varghese et al.
Arumugam Selva Sharma et al.
Upconversion nanoparticles (UCNPs) are known to possess unique characteristics, which allow them to overcome a number of issues that plague traditional fluorescence probes. UCNPs have been employed in a variety of applications, but it is ar...
Toxic reactive oxygen species stresses for reconfiguring central carbon metabolic fluxes in foodborne bacteria: Sources, mechanisms and pathways [0.03%]
用于重新配置食物源细菌中心碳代谢通量的有毒反应性氧种类压力：来源、机制及路径
Jun-Hu Cheng,Sang Zou,Ji Ma et al.
Jun-Hu Cheng et al.
The toxic reactive oxygen species (toxROS) is the reactive oxygen species (ROS) beyond the normal concentration of cells, which has inactivation and disinfection effects on foodborne bacteria. However, foodborne bacteria can adapt and survi...
The effect of dietary zinc and zinc physiological status on the composition of the gut microbiome in vivo [0.03%]
饮食锌和锌生理状态对肠道微生物群组成的影响
Jacquelyn Cheng,Nikolai Kolba,Elad Tako
Jacquelyn Cheng
Zinc serves critical catalytic, regulatory, and structural roles. Hosts and their resident gut microbiota both require zinc, leading to competition, where a balance must be maintained. This systematic review examined evidence on dietary zin...
Commercial probiotic products in public health: current status and potential limitations [0.03%]
公共卫生中商用益生菌产品：现状和潜在局限性
Dingfa Liang,Fei Wu,Dexi Zhou et al.
Dingfa Liang et al.
Consumption of commercial probiotics for health improvement and disease treatment has increased in popularity among the public in recent years. The local shops and pharmacies are brimming with various probiotic products such as probiotic fo...
Recent advances in nanomaterial-based optical biosensors for food safety applications: Ochratoxin-A detection, as case study [0.03%]
基于纳米材料的光学生物传感器在食品安全应用方面的最新进展：以赭曲霉素A检测为例
Diana I Meira,Ana I Barbosa,Joel Borges et al.
Diana I Meira et al.
Global population growth tremendously impacts the global food industry, endangering food safety and quality. Mycotoxins, particularly Ochratoxin-A (OTA), emerge as a food chain production threat, since it is produced by fungus that contamin...
Hydrogel-integrated sensors for food safety and quality monitoring: Fabrication strategies and emerging applications [0.03%]
集成水凝胶的食品安全部分和质量监测传感器：制造策略及新兴应用
Xianfeng Lin,Han Yan,Lehan Zhao et al.
Xianfeng Lin et al.
Food safety is a global issue in public hygiene. The accurate, sensitive, and on-site detection of various food contaminants performs significant implications. However, traditional methods suffer from the time-consuming and professional ope...
Additional advances related to the health benefits associated with kombucha consumption [0.03%]
与饮用康普茶相关的健康益处的其他进展
Tuba Esatbeyoglu,Secil Sarikaya Aydin,Büsra Gültekin Subasi et al.
Tuba Esatbeyoglu et al.
Kombucha is a fermented, acidic beverage that dates back thousands of years as a remedy for various health problems in East Asia. Due to its health benefits, kombucha has gained popularity and attracted the attention of both consumers and r...