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期刊名:Critical reviews in food science and nutrition

缩写:CRIT REV FOOD SCI

ISSN:1040-8398

e-ISSN:1549-7852

IF/分区:8.8/Q1

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共收录本刊相关文章索引4327
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Mengfei Chen,Qingping Wu,Zhenjun Zhu et al. Mengfei Chen et al.
Dysfunctional autophagy induced by excessive reactive oxygen species (ROS) load and inflammation accelerates the development of Alzheimer's disease (AD). Recently, there has been an increasing interest in selenium-enriched ingredients (SEIs...
Shuling Zhang,Bingyong Mao,Shumao Cui et al. Shuling Zhang et al.
Epigallocatechin gallate (EGCG), a typical flavone-3-ol polyphenol containing eight free hydroxyl groups, is associated with a variety of bioactivities, such as antioxidant, anti-inflammatory, anti-cancer, and antibacterial activities. Howe...
Zhongwei Chen,Andrew L Mense,Lauren R Brewer et al. Zhongwei Chen et al.
Wheat bran, the main by-product of dry milling of wheat, is currently mainly used in the animal feed industry, but has attracted attention as a food ingredient owing to its high dietary fiber and phytochemical contents, providing excellent ...
Lohith Kunyeit,Reeta P Rao,K A Anu-Appaiah Lohith Kunyeit
Yeasts derived from fermented foods have historically been known for their organoleptic properties, enriching nutritional values, and producing bioactive metabolites with therapeutic potential. In this review, we discuss the yeast flora in ...
Elham Assadpour,Aslı Can Karaça,Mahdis Fasamanesh et al. Elham Assadpour et al.
There is an urgent need for the development of sustainable and eco-friendly pesticide formulations since common synthetic pesticides result in many adverse effects on human health and the environment. Essential oils (EOs) are a mixture of v...
Mohammad Yousefi,Hashem Andishmand,Elham Assadpour et al. Mohammad Yousefi et al.
Todays, nanoliposomes (NLPs) are considered as one of the most efficient nanocarriers to deal with bacteria, practically in food products. These nanodelivery systems are able to be loaded with different bioactive compounds. The main aim of ...
José Messias Perdigão,Bruno José Brito Teixeira,Vinicius Carvalho-da-Silva et al. José Messias Perdigão et al.
Phenolic compounds (PCs) have neuroprotective effects with potential to prevent or slower the progression of Parkinson's disease (PD). However, whether the PCs neuroprotective effects can be observed under their dietary concentrations remai...
Wei Jia,Rutian Ma Wei Jia
Chinese liquor (Baijiu), unique liquor produced in China and among the six world-renowned distilled liquors, is never a follower of others. Flavor is the essential characteristics of Baijiu which largely affect consumers' acceptance and sel...
Jeongmin Cha,Yeon Bee Kim,Seong-Eun Park et al. Jeongmin Cha et al.
Kimchi is a traditional fermented vegetable side dish in Korea and has become a global health food. Kimchi undergoes spontaneous fermentation, mainly by lactic acid bacteria (LAB) originating from its raw ingredients. Numerous LAB, includin...
Gopalsamy Rajiv Gandhi,Varghese Edwin Hillary,Poovathumkal James Antony et al. Gopalsamy Rajiv Gandhi et al.
Type 2 diabetes mellitus (T2DM) is a multifaceted metabolic syndrome defined through the dysfunction of pancreatic β-cells driven by a confluence of genetic and environmental elements. Insulin resistance, mediated by interleukins and other...