The gut odorant receptor and taste receptor make sense of dietary components: A focus on gut hormone secretion [0.03%]
肠道气味受体和味觉受体对膳食组分的感知：重点关注肠激素分泌
Yanan Wang,Ruixuan Geng,Yuhan Zhao et al.
Yanan Wang et al.
Odorant receptors (ORs) and taste receptors (TRs) are expressed primarily in the nose and tongue in which they transduce electrical signals to the brain. Advances in deciphering the dietary component-sensing mechanisms in the nose and tongu...
Mengqi Yuan,Zhenhua Huang,Pradeep K Malakar et al.
Mengqi Yuan et al.
The safety and integrity of the global food system is in a constant state of flux with persistent chemical and microbial risks. While chemical risks are being managed systematically, microbial risks pose extra challenges. Antimicrobial resi...
Improving the biological activities of astaxanthin using targeted delivery systems [0.03%]
利用靶向递送系统提高虾青素的生物活性
Luyun Cai,Miaoyu Gan,Joe M Regenstein et al.
Luyun Cai et al.
The antioxidant and anti-inflammatory properties of astaxanthin (AST) enable it to protect against oxidative stress-related and inflammatory diseases with a range of biological effects. These activities provide the potential to develop heal...
The effect of the ketogenic diet on Acne: Could it be a therapeutic tool? [0.03%]
生酮饮食对痤疮的影响: 它可能是治疗痤疮的新工具吗？
Luigi Barrea,Sara Cacciapuoti,Matteo Megna et al.
Luigi Barrea et al.
Acne is a chronic inflammatory disease of the pilosebaceous unit resulting from androgen-induced increased sebum production, altered keratinization, inflammation, and bacterial colonization of the hair follicles of the face, neck, chest and...
Rapid smartphone-based assays for pesticides inspection in foods: current status, limitations, and future directions [0.03%]
基于智能手机的食品中农药快速检测研究：现状、局限性及未来发展方向
Pheakdey Yun,Maturada Jinorose,Sakamon Devahastin
Pheakdey Yun
Smartphone-based assays to inspect pesticides in foods have attracted much attention as such assays can transform tedious laboratory-based assays into real-time, on-site, or even home-based assay and hence overcoming the limitations of conv...
Unraveling the role of natural functional oils in modulating osteoarthritis related complications [0.03%]
探究天然功能性油脂在调节骨关节炎相关并发症中的作用
Muhammad Asim Shabbir,Fakiha Mehak,Moazzam Rafiq Khan et al.
Muhammad Asim Shabbir et al.
Osteoarthritis (OA) is a common joint disease and has been studied extensively in recent years as no promising therapy available so far for its treatment and remains a great challenge for health care specialists. Although the identification...
Pectin mediates the mechanism of host blood glucose regulation through intestinal flora [0.03%]
果胶通过肠道菌群介导宿主血糖调节机制
Qing Guo,Xiaoyan Hou,Qiang Cui et al.
Qing Guo et al.
Pectin is a complex polysaccharide found in plant cell walls and interlayers. As a food component, pectin is benefit for regulating intestinal flora. Metabolites of intestinal flora, including short-chain fatty acids (SCFAs), bile acids (BA...
Overuse of food-grade disinfectants threatens a global spread of antimicrobial-resistant bacteria [0.03%]
过度使用食品级消毒剂威胁着抗微生物药物耐药细菌的全球传播
Ricardo A Wu,Jinsong Feng,Min Yue et al.
Ricardo A Wu et al.
Food-grade disinfectants are extensively used for microbial decontamination of food processing equipment. In recent years, food-grade disinfectants have been increasingly used. However, the overuse of disinfectants causes another major issu...
Family Myrtaceae: The treasure hidden in the complex/diverse composition [0.03%]
-myrtaceae:复杂而多样的类群中隐藏的宝藏
Fatema R Saber,Paulo E S Munekata,Komal Rizwan et al.
Fatema R Saber et al.
Myrtaceae is one of the most important plants families, being regarded as the eighth largest flowering plant family. It includes many genera of utmost ecological and economical importance distributed all over the world. This review aimed to...
Recent progress in health effects and biosynthesis of lacto- N-tetraose, the most dominant core structure of human milk oligosaccharide [0.03%]
近年人乳寡糖核心结构乳四糖的生理功能和生物合成研究进展
Longhao Yang,Yingying Zhu,Wenli Zhang et al.
Longhao Yang et al.
Human milk oligosaccharides (HMOs), which are a group of complex carbohydrates highly abundant in human milk, have been recognized as critical functional biomolecules for infant health. Lacto-N-tetraose (LNT) is one of the most abundant HMO...