A critical review on immunomodulatory peptides from plant sources; action mechanisms and recent advances [0.03%]
植物源免疫调节肽的研究进展及其作用机制综述
Tolulope Joshua Ashaolu,Mohammad Zarei,Himani Agrawal et al.
Tolulope Joshua Ashaolu et al.
Plant protein components contribute positively to human well-being as they modulate the immune status of a consumer, especially when the enzymatic method is employed in order to release their bioactive peptides. These peptides are derived f...
Whole grains-derived functional ingredients against hyperglycemia: targeting hepatic glucose metabolism [0.03%]
全谷物来源的针对肝脏糖代谢的功能性成分对抗高血糖作用的研究进展
Yu Wang,Mingcong Fan,Haifeng Qian et al.
Yu Wang et al.
Type 2 diabetes mellitus (T2DM) is characterized by the dysregulation of glucose homeostasis, resulting in hyperglycemia. However, concerns have been raised about the safety and efficacy of current hypoglycemic drugs due to undesirable side...
Marlene Machado,Helena Ferreira,M Beatriz P P Oliveira et al.
Marlene Machado et al.
Consumers' demand for foods with high nutritional value and health benefits has fueled the development of prebiotic foods. In coffee industry, cherries transformation into roasted beans generates a large amount of waste/by-products (pulp/hu...
Formation, immunomodulatory activities, and enhancement of glucosinolates and sulforaphane in broccoli sprouts: a review for maximizing the health benefits to human [0.03%]
芽苗菜的形成、免疫调节作用及萝卜硫素等次级代谢产物积累的研究进展：最大化实现对人类健康的益处
Lizhen Li,Peihua Ma,Satoru Nirasawa et al.
Lizhen Li et al.
Broccoli sprouts have been considered as functional foods which have received increasing attention because they have been highly prized for glucosinolates, phenolics, and vitamins in particular glucosinolates. One of hydrolysates-sulforapha...
Ziye Zhang,Xiu-Min Li,Hao Wang et al.
Ziye Zhang et al.
Seafoods are fashionable delicacies with high nutritional values and culinary properties, while seafood belongs to worldwide common food allergens. In recent years, many seafood allergens have been identified, while the diversity of various...
Nathalie van Walraven,Aliza Hannah Stark
Nathalie van Walraven
Globally, large numbers of people suffer from undernourishment and food insecurity, while a third of food produced is lost or wasted. The widely cultivated cashew nut produces large quantities of waste in early processing. It grows on an ed...
Relationship between caffeine intake and small for gestational age and preterm birth: a dose-response meta-analysis [0.03%]
一项剂量-反应meta分析：咖啡因摄入与小于胎龄儿和早产的关系
Mohammadreza Askari,Elham Bazshahi,Nastran Payande et al.
Mohammadreza Askari et al.
Our meta-analysis aimed to determine the dose-response relationship between caffeine intake and risk of small for gestational age (SGA) and preterm birth (PB). A systematic search of PubMed, Web of science and Scopus was done from inception...
Green and sustainable extraction of lignin by deep eutectic solvent, its antioxidant activity, and applications in the food industry [0.03%]
基于深共熔溶剂的绿色可持续木质素提取及其抗氧化活性和在食品工业中的应用研究
Man Zhou,Olugbenga Abiola Fakayode,Manni Ren et al.
Man Zhou et al.
Lignin, an amorphous biomacromolecule abundantly distributed in the plant kingdom, has gained considerable attention due to its intrinsic bioactivities and renewable nature. Owing to its polyphenolic structure, lignin has a variety of human...
Basic sensory properties of essential oils from aromatic plants and their applications: a critical review [0.03%]
香料植物精油的基本感官属性及其应用：批判性综述
Jiong Zhang,Min Zhang,Bhesh Bhandari et al.
Jiong Zhang et al.
With higher standards in terms of diet and leisure enjoyment, spices and essential oils of aromatic plants (APEOs) are no longer confined to the food industry. The essential oils (EOs) produced from them are the active ingredients that cont...
Exploring fennel (Foeniculum vulgare): Composition, functional properties, potential health benefits, and safety [0.03%]
探索茴香（Foeniculum vulgare）的成分、功能性、潜在健康益处及安全性
Fatemeh Rafieian,Reza Amani,Atefe Rezaei et al.
Fatemeh Rafieian et al.
Fennel (Foeniculum vulgare Mill), a member of the Apiaceae family (Umbelliferaceae), is a hardy and perennial herb, with grooved stems, intermittent leaves, petiole with sheath, usually bisexual flower and yellow umbrella. Although fennel i...