Kexin Xiong,Siyu Xue,Hui Guo et al.
Kexin Xiong et al.
Ergothioneine (EGT) is a high-value natural sulfur-containing amino acid and has been shown to possess extremely potent antioxidant and cytoprotective activities. At present, EGT has been widely used in food, functional food, cosmetics, med...
Microbial antagonists to biologically control postharvest decay and preserve fruit quality [0.03%]
微生物拮抗剂的生物作用抑制采后腐烂及保持水果品质
Ashti Hosseini,Mahmoud Koushesh Saba,Christopher B Watkins
Ashti Hosseini
Postharvest waste due to decay of fruits and vegetables negatively affects food security, while at the same time control of decay and therefore waste can be limited because of consumer concerns about use of synthetic chemicals. Use of antag...
Glycosylation of flavonoids by sucrose- and starch-utilizing glycoside hydrolases: A practical approach to enhance glycodiversification [0.03%]
利用糖苷水解酶催化葡萄糖、低聚糖及淀粉对黄酮类化合物的糖基化：一种增强糖基多样性修饰的有效方法
Yuqing Tian,Wei Xu,Cuie Guang et al.
Yuqing Tian et al.
Flavonoids are ubiquitous and diverse in plants and inseparable from the human diet. However, in terms of human health, their further research and application in functional food and pharmaceutical industries are hindered by their low water ...
Bergamotenes: A comprehensive compile of their natural occurrence, biosynthesis, toxicity, therapeutic merits and agricultural applications [0.03%]
bergamotene：其天然存在、生物合成、毒性、治疗优点和农业应用的全面综述
Hassan Annaz,Karim El Fakhouri,Widad Ben Bakrim et al.
Hassan Annaz et al.
Sesquiterpenoids constitute the largest subgroup of terpenoids that have numerous applications in pharmaceutical, flavor, and fragrance industries as well as biofuels. Bergamotenes, a type of bicyclic sesquiterpenes, are found in plants, in...
Classification, application, multifarious activities and production improvement of lipopeptides produced by Bacillus [0.03%]
芽孢杆菌脂肽的分类、应用、多样性及生产改造研究进展
Zhimin Wang,Chao Liu,Yingying Shi et al.
Zhimin Wang et al.
Lipopeptides, a class of compounds consisting of a peptide ring and a fatty acid chain, are secondary metabolites produced by Bacillus spp. As their hydrophilic and oleophilic properties, lipopeptides are widely used in food, medicine, envi...
Lu Wang,Hanyue Wang,Dan Liu et al.
Lu Wang et al.
Apple polyphenols are one of the major bioactive compounds in apple products and have strong anti-inflammatory effects and the ability to prevent chronic diseases with health benefits. The development of apple polyphenol products is depende...
Unlocking the nutritional and functional potential of legume waste to produce protein ingredients [0.03%]
开发利用豆类废弃物生产蛋白质配料的营养价值和功能潜力
Mohammad Hassan Kamani,Chaima Neji,Sinead M Fitzsimons et al.
Mohammad Hassan Kamani et al.
Worldwide, many production supply chains generate a considerable amount of legume by-products (e.g., leaves, husks, broken seeds, defatted cakes). These wastes can be revalorized to develop sustainable protein ingredients, with positive eco...
Intrinsic properties and extrinsic factors of food matrix system affecting the effectiveness of essential oils in foods: a comprehensive review [0.03%]
影响食品中精油有效性的食品基质系统内在属性和外在因素：全面综述
Liyou Zheng,Hongyan Guo,Miaomiao Zhu et al.
Liyou Zheng et al.
Essential oils (EOs) have been proved as natural food preservatives because of their effective and wide-spectrum antimicrobial activity. They have been extensively explored for potential applications in food industry, and substantial progre...
Recent innovations and emerging technological advances used to improve quality and process of plant-based milk analogs [0.03%]
近年来用于改善植物基奶制品质量与加工工艺的技术创新及进展
Taha Mehany,Shahida Anusha Siddiqui,Babatunde Olawoye et al.
Taha Mehany et al.
The worldwide challenges related to food sustainability are presently more critical than ever before due to the severe consequences of climate change, outbreak of epidemics, and wars. Many consumers are shifting their dietary habits toward ...
Linking serotonin homeostasis to gut function: Nutrition, gut microbiota and beyond [0.03%]
血清素稳态与肠道功能的联系：营养、肠道微生物群及其相互作用
Lili Jiang,Dandan Han,Youling Hao et al.
Lili Jiang et al.
Serotonin (5-HT) produced by enterochromaffin (EC) cells in the digestive tract is crucial for maintaining gut function and homeostasis. Nutritional and non-nutritional stimuli in the gut lumen can modulate the ability of EC cells to produc...