Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile [0.03%]
盐分、发芽、发芽和发酵对奇诺阿营养和生物活性的影响
María Lourdes Vicente-Sánchez,María José Castro-Alija,José María Jiménez et al.
María Lourdes Vicente-Sánchez et al.
The depletion of freshwater resources, as well as climate change and population growth, are threatening the livelihoods of thousands of people around the world. The introduction of underutilized crops such as quinoa may be important in coun...
Biological and thermodynamic stabilization of lipid-based delivery systems through natural biopolymers; controlled release and molecular dynamics simulations [0.03%]
基于天然生物聚合物的脂质递送系统的生物和热力学稳定化；控制释放及分子动力学模拟研究
Sara Safaeian Laein,Iman Katouzian,M R Mozafari et al.
Sara Safaeian Laein et al.
Nowadays, the use of lipid-based nanocarriers for the targeted and controlled delivery of a variety of hydrophobic and hydrophilic bioactive-compounds and drugs has increased significantly. However, challenges such as thermodynamic instabil...
Association of omega-6 polyunsaturated fatty acids with blood pressure: A systematic review and meta-analysis of observational studies [0.03%]
Omega-6多不饱和脂肪酸与血压的关系：观察性研究的系统评价和meta分析
Parisa Hajihashemi,Awat Feizi,Zahra Heidari et al.
Parisa Hajihashemi et al.
Objectives: This systematic review and meta-analysis aimed at summarizing earlier findings on the association of n-6 PUFAs levels in diets or blood with blood pressure. ...
Anqi Liang,William Leonard,Jesse T Beasley et al.
Anqi Liang et al.
Anthocyanins are a subclass of flavonoids responsible for color in some fruits and vegetables with potent antioxidative capacity. During digestion, a larger proportion of dietary anthocyanins remains unabsorbed and reach the large intestine...
Potential of CO2 laser for food processing: Applications and challenges [0.03%]
二氧化碳激光在食品加工中的潜力：应用与挑战
Eduardo Puértolas,Izaskun Pérez,Xabier Murgui
Eduardo Puértolas
Laser food processing has the breath-taking potential to revolutionize the industry in many aspects. Among the different laser configurations, CO2 laser has received special attention due to its relative high efficiency in power generation,...
Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives [0.03%]
基于种子果胶的食品和营养保健品先进载体系统：制备、配制效率、最新进展、挑战及前景
Mohammad Rezaul Islam Shishir,Hao Suo,Farah Saleena Taip et al.
Mohammad Rezaul Islam Shishir et al.
Seed mucilages are potential sources of natural polysaccharides. They are biodegradable, biocompatible, sustainable, renewable, and safe for human consumption. Due to the desirable physicochemical and functional properties (e.g. gelling, th...
Hosam Elhalis,Xin Hui Chin,Yvonne Chow
Hosam Elhalis
Fermented soybean products, including Soya sauce, Tempeh, Miso, and Natto have been consumed for decades, mainly in Asian countries. Beans are processed using either solid-state fermentation, submerged fermentation, or a sequential of both ...
Effects of Mediterranean diets and nutrigenomics on cardiovascular health [0.03%]
地中海饮食和营养基因组学对心血管健康的影响
Saad Bakrim,Sara Aboulaghras,Tarik Aanniz et al.
Saad Bakrim et al.
The field of nutrigenomics studies the interaction between nutrition and genetics, and how certain dietary patterns can impact gene expression and overall health. The Mediterranean diet (MedDiet), characterized by a high intake of fruits, v...
Starch-guest complexes interactions: Molecular mechanisms, effects on starch and functionality [0.03%]
淀粉-客体复合物的相互作用：分子机制、对淀粉的影响及功能特性
Xiuping Liang,Long Chen,David Julian McClements et al.
Xiuping Liang et al.
Starch is a natural, abundant, renewable and biodegradable plant-based polymer that exhibits a variety of functional properties, including the ability to thicken or gel solutions, form films and coatings, and act as encapsulation and delive...
Recent advances in Zizania latifolia: A comprehensive review on phytochemical, health benefits and applications that maximize its value [0.03%]
宽叶香蒲的研究进展：植物化学、健康效益及应用方面的全面综述以实现其价值最大化
Weijie Wu,Yanchao Han,Ben Niu et al.
Weijie Wu et al.
Zizania latifolia is an aquatic and medicinal plant with a long history of development in China and the East Asian region. The smut fungus "Ustilago esculenta" parasitizes Z. latifolia and induces culm expansion to form a vegetable named Ji...