Technological readiness of commercial microalgae species for foods [0.03%]
商业化微藻食品的应用潜力及技术挑战——以若干常见食用品种为例
Shufang Yang,Yuwei Fan,Yue Cao et al.
Shufang Yang et al.
Microalgae have great potential as a future source to meet the increasing global demand for foods. Several microalgae are permitted as safety sources in different countries and regions, and processed as commercial products. However, edible ...
Targeted delivery of food functional ingredients in precise nutrition: design strategy and application of nutritional intervention [0.03%]
精准营养视角下食物功能成分靶向递送设计策略及营养干预应用研究
Xu Wang,Guohua Shi,Sufang Fan et al.
Xu Wang et al.
With the high incidence of chronic diseases, precise nutrition is a safe and efficient nutritional intervention method to improve human health. Food functional ingredients are an important material base for precision nutrition, which have b...
Basic constituents, bioactive compounds and health-promoting benefits of wine skin pomace: A comprehensive review [0.03%]
葡萄酒皮渣的基本组成、生物活性化合物及健康效益：全面综述
Zhouyang He,Chenlu Yang,Yuxin Yuan et al.
Zhouyang He et al.
Wine pomace (WP) is a major byproduct generated during winemaking, and skin pomace (SKP) comprises one of the most valuable components of WP. Since SKP differs in composition and properties from seed pomace (SDP), precise knowledge of SKP w...
Fabrication, characterization, and potential applications of re-assembled casein micelles [0.03%]
酪蛋白胶束重组技术及其应用研究进展
Muhammed Aslam Khan,Yacine Hemar,Jiecheng Li et al.
Muhammed Aslam Khan et al.
Re-assembled casein micelles (rCMs), were formulated in the 1970s as a model system to understand native casein micelles (nCMs) in milk. These early works allowed an understanding of the critical factors involved in the formation of rCMs, s...
Dietary fiber modification: structure, physicochemical properties, bioactivities, and application-a review [0.03%]
膳食纤维的改性：结构、理化性质、生理活性及应用研究进展
Wei Tang,Xinyi Lin,Noman Walayat et al.
Wei Tang et al.
There is increasing attention on the modification of dietary fiber (DF), since its effective improvement on properties and functions of DF. Modification of DF can change their structure and functions to enhance their bioactivities, and endo...
Jinghua Chang,Hao Luo,Lin Li et al.
Jinghua Chang et al.
Maize gluten meal (MGM) is a by-product of maize starch and ethanol, produced by the wet milling process. Its high protein content makes it a preferred ingredient in feed. Given the high prevalence of mycotoxins in maize globally, they pose...
Reza Karimi,Mina Homayoonfal,Narjes Malekjani et al.
Reza Karimi et al.
Gut microbiota (GMB) in humans plays a crucial role in health and diseases. Diet can regulate the composition and function of GMB which are associated with different human diseases. Dietary fibers can induce different health benefits throug...
Potential use of seaweed polysaccharides as prebiotics for management of metabolic syndrome: a review [0.03%]
海藻多糖作为代谢综合征益生元的潜在应用：综述
Shaopeng Wang,Bo Zhang,Xintao Chang et al.
Shaopeng Wang et al.
Seaweed polysaccharides (SPs) obtained from seaweeds are a class of functional prebiotics. SPs can regulate glucose and lipid anomalies, affect appetite, reduce inflammation and oxidative stress, and therefore have great potential for manag...
Recent advance in quality preservation of non-thermal preservation technology of fresh mushroom: a review [0.03%]
非热保鲜技术在鲜品蘑菇品质保持中的研究进展综述
Weiling Guo,Xin Tang,Shumao Cui et al.
Weiling Guo et al.
Fresh mushrooms have a long history of cultivation and consumption, but high postharvest losses are a concern in the commercial production of mushrooms worldwide. Thermal dehydration is widely used in the preservation of commercial mushroom...
Encapsulation of enzymes in food industry using spray drying: recent advances and process scale-ups [0.03%]
食品工业中利用喷雾干燥包封酶制剂的最新进展及放大研究
Yilun Weng,Yang Li,Xiaojing Chen et al.
Yilun Weng et al.
Enzymes are widely used in the food industry due to their ability in improving the functional, sensory, and nutritional properties of food products. However, their poor stability under harsh industrial conditions and their compromised shelf...