Tiantian Zhang,Jianrong Wu,Xiaobei Zhan
Tiantian Zhang
Sialic acids (Sias), a group of over 50 structurally distinct acidic saccharides on the surface of all vertebrate cells, are neuraminic acid derivatives. They serve as glycan chain terminators in extracellular glycolipids and glycoproteins....
Whole grain metabolite 3,5-dihydroxybenzoic acid is a beneficial nutritional molecule with the feature of a double-edged sword in human health: a critical review and dietary considerations [0.03%]
全谷物代谢产物3,5-二羟基苯甲酸是一种对人体健康具有双刃剑效应的有益营养分子：批判性回顾与膳食考量
Waldemar Wagner,Katarzyna Sobierajska,Łukasz Pułaski et al.
Waldemar Wagner et al.
Nonprocessed foodstuffs of plant origin, especially whole-grain cereals, are considered to be health-promoting components of the human diet. While most of their well-studied effects derive from their high fiber content and low glycemic inde...
In vivo evidences of the health-promoting properties of bioactive compounds obtained from olive by-products and their use as food ingredient [0.03%]
从橄榄果渣中获得的生物活性化合物具有促进健康的特性的确证及它们在食品中的应用
Fernando Rivero-Pino,Maria C Millan-Linares,Alvaro Villanueva-Lazo et al.
Fernando Rivero-Pino et al.
Olea europaea L. is the source of virgin olive oil (VOO). During its extraction, a high amount of by-products (pomace, mill wastewaters, leaves, stones, and seeds) is originated, which possess an environmental problem. If the generation of ...
The role of curcumin in the liver-gut system diseases: from mechanisms to clinical therapeutic perspective [0.03%]
姜黄素在肝肠系统疾病中的作用：从机制到临床治疗视角
Tingting Qin,Xiuying Chen,Jiahui Meng et al.
Tingting Qin et al.
Natural products have provided abundant sources of lead compounds for new drug discovery and development over the past centuries. Curcumin is a lipophilic polyphenol isolated from turmeric, a plant used in traditional Asian medicine for cen...
Emerging technologies for preservation and quality evaluation of postharvest edible mushrooms: A review [0.03%]
采后食用菌保鲜与品质评价新兴技术研究进展——兼论我国食用菌贮藏保鲜科技发展取向
Rongrong Xia,Zhenshan Hou,Heran Xu et al.
Rongrong Xia et al.
Edible mushrooms are the highly demanded foods of which production and consumption have been steadily increasing globally. Owing to the quality loss and short shelf-life in harvested mushrooms, it is necessary for the implementation of effe...
Advances in gas fumigation technologies for postharvest fruit preservation [0.03%]
采后水果贮藏保鲜气调保藏技术研究进展
Wanli Zhang,Yonggui Pan,Yueming Jiang et al.
Wanli Zhang et al.
This work summarizes the application of gas fumigation technology in postharvest fruit quality management and related biochemical mechanisms in recent years. Gas fumigants mainly include SO2, ClO2, ozone, NO, CO, 1-MCP, essential oils, H2S ...
Dietary intake and biomarkers of linoleic acid and risk of prostate cancer in men: A systematic review and dose-response meta-analysis of prospective cohort studies [0.03%]
基于前瞻性队列研究的饮食摄入和生物标志物中的亚油酸与男性前列腺癌风险：系统综述和剂量反应型meta分析
Mojtaba Yousefi,Niloofar Eshaghian,Neda Heidarzadeh-Esfahani et al.
Mojtaba Yousefi et al.
Findings on the association of dietary intake and tissue biomarkers of linoleic acid (LA) with the risk of prostate cancer are conflicting. Also, no meta-analysis summarized available findings in this regard. Therefore, the current systemat...
Omics biomarkers and an approach for their practical implementation to delineate health status for personalized nutrition strategies [0.03%]
组学生物标志物及其在健康状态个性化营养策略中的实用应用方法学研究
Jaap Keijer,Xavier Escoté,Sebastià Galmés et al.
Jaap Keijer et al.
Personalized nutrition (PN) has gained much attention as a tool for empowerment of consumers to promote changes in dietary behavior, optimizing health status and preventing diet related diseases. Generalized implementation of PN faces diffe...
Developments in molecular docking technologies for application of polysaccharide-based materials: A review [0.03%]
基于多糖材料的应用分子对接技术的研究进展：综述文章
Ruikang Lin,Jihui Zhang,Ruoxuan Xu et al.
Ruikang Lin et al.
With the increasing pollution of the planet, the search for natural multifunctional alternatives to petroleum-based plastics has assumed to be a great important proposition. Polysaccharides, an inexhaustible natural resource with good bioco...
New opportunities and advances in quercetin-added functional packaging films for sustainable packaging applications: a mini-review [0.03%]
含檞皮素功能性包装膜在可持续包装应用中的新机遇和进展：综述
Swarup Roy,Parya Ezati,Ajahar Khan et al.
Swarup Roy et al.
Recently, research on functional packaging films and their application to food preservation has been actively conducted. This review discusses recent advances and opportunities for using quercetin in developing bio-based packaging films for...