Plant-derived nanoparticles and plant virus nanoparticles: Bioactivity, health management, and delivery potential [0.03%]
植物衍生纳米颗粒和植物病毒纳米颗粒：生物活性、健康管理及递送潜力
Cun Liu,Yang Yu,Liguang Fang et al.
Cun Liu et al.
Natural plants have acquired an increasing attention in biomedical research. Recent studies have revealed that plant-derived nanoparticles (PDNPs), which are nano-sized membrane vesicles released by plants, are one of the important material...
A critical review of RG-I pectin: sources, extraction methods, structure, and applications [0.03%]
RG-I果胶研究进展：来源、提取方法、结构及应用
Hui Niu,Zuman Dou,Keke Hou et al.
Hui Niu et al.
In recent years, RG-I pectin isolated by low-temperature alkaline extraction methods has attracted the attention of a large number of researchers due to its huge health benefits. However, studies on other applications of RG-I pectin are sti...
Nervonic acid and its sphingolipids: Biological functions and potential food applications [0.03%]
神经醇酸及其鞘脂的生物学功能和潜在食品应用
Nghi Van Phung,Fei Rong,Wan Yue Xia et al.
Nghi Van Phung et al.
Nervonic acid, a 24-carbon fatty acid with only one double bond at the 9th carbon (C24:1n-9), is abundant in the human brain, liver, and kidney. It not only functions in free form but also serves as a critical component of sphingolipids whi...
A critical review on protein-based smart packaging systems: Understanding the development, characteristics, innovations, and potential applications [0.03%]
基于蛋白质的智能包装系统批判性评论：理解其发展、特性、创新和潜在应用
Noemí Echegaray,Gulden Goksen,Manoj Kumar et al.
Noemí Echegaray et al.
The use of packaging in the food industry is essential to protect food and improve its shelf life. However, traditional packaging, based on petroleum derivatives, presents some problems because it is non-biodegradable and is obtained from n...
Dietrich Knorr
Dietrich Knorr
With a doubling of the human population during the last 45 years and Earth's annual resources being already depleted mid-year, it becomes increasingly clear that the food systems need to change. The most common food related needs required a...
Research progress on iron uptake pathways and mechanisms of foodborne microorganisms and their application in the food sector [0.03%]
食源性微生物铁摄取途径及机制研究进展及其在食品领域中的应用
Fangchao Cui,Rongsen Fan,Dangfeng Wang et al.
Fangchao Cui et al.
Iron is one of the essential nutrients for almost all microorganisms. Under iron-limited conditions, bacteria can secrete siderophores to the outside world to absorb iron for survival. This process requires the coordinated action of energy-...
Allergenicity, assembly and applications of ovalbumin in egg white: a review [0.03%]
蛋清卵白蛋白的致敏性、组装及应用研究进展综述
Bin Ma,Xing Fu,Ping Zhu et al.
Bin Ma et al.
Ovalbumin (OVA), the most abundant protein in egg whites, has been widely used in various industries. Currently, the structure of OVA has been clearly established, and the extraction of high-purified OVA has become feasible. However, the al...
Oral bioavailability of bioactive compounds; modulating factors, in vitro analysis methods, and enhancing strategies [0.03%]
生物活性化合物的口服生物利用度；调节因素、体外分析方法和改善策略
Cristian Dima,Elham Assadpour,Alexandru Nechifor et al.
Cristian Dima et al.
Foods are complex biosystems made up of a wide variety of compounds. Some of them, such as nutrients and bioactive compounds (bioactives), contribute to supporting body functions and bring important health benefits; others, such as food add...
Gamma-aminobutyric acid (GABA): a comprehensive review of dietary sources, enrichment technologies, processing effects, health benefits, and its applications [0.03%]
γ-氨基丁酸（GABA）：全面综述膳食来源、富集技术、加工影响、健康效益及其应用
Dianzhi Hou,Jian Tang,Qiqian Feng et al.
Dianzhi Hou et al.
Gamma-aminobutyric acid (GABA) is a naturally occurring potential bioactive compound present in plants, microorganisms, animals, and humans. Especially, as a main inhibitory neurotransmitter in the central nervous system, GABA possesses a b...
A critical review on inflammatory bowel diseases risk factors, dietary nutrients regulation and protective pathways based on gut microbiota during recent 5 years [0.03%]
基于肠道菌群的炎症性肠病风险因素、营养物质调节和保护途径的近五年批判性评论
Pengkui Xia,Tao Hou,Hong Jin et al.
Pengkui Xia et al.
The treatment of inflammatory bowel diseases (IBDs) has become a worldwide problem. Intestinal flora plays an important role in the development and progression of IBDs. Various risk factors (psychology, living habits, dietary patterns, envi...