Effect of zinc supplementation in the management of type 2 diabetes: A grading of recommendations assessment, development, and evaluation-assessed, dose-response meta-analysis of randomized controlled trials [0.03%]
锌补充在2型糖尿病管理中的作用：基于随机对照试验的分级推荐评估、发展和评价法及剂量反应荟萃分析
Kimia Ghaedi,Dorsa Ghasempour,Mohammadreza Jowshan et al.
Kimia Ghaedi et al.
The question of whether zinc supplementation may improve cardio-metabolic health in patients with type 2 diabetes mellitus (T2DM) remains controversial and require further evaluation. This study aimed to summarize the effectiveness of oral ...
Glycosylation modification: A promising strategy for regulating the functionalities of myofibrillar proteins [0.03%]
糖基化修饰：调控肌原纤维蛋白功能的一种策略
Yujuan Xu,Xinglian Xu,Baocai Xu
Yujuan Xu
Myofibrillar proteins (MPs), the most important proteins in muscle, play a vital role in the texture, flavor, sensory and consumer acceptance of final muscle-based food products. Over the past several decades, conjugation of carbohydrates t...
Trends in fisheries waste utilization: a valuable resource of nutrients and valorized products for the food industry [0.03%]
渔业废弃物利用趋势：食品行业中具有价值的营养和高值产品资源
Shifa Naseem,Arfin Imam,Anantha Sreepada Rayadurga et al.
Shifa Naseem et al.
The rise in fisheries production worldwide has caused a remarkable increase in associated anthropogenic waste. This poses significant concerns due to adverse environmental impacts and economic losses. Owing to its renewability, high abundan...
An overview on lipids in nuts and oily fruits: oil content, lipid composition, health effects, lipidomic fingerprinting and new biotechnological applications of their by-products [0.03%]
坚果和油果中的脂质概述：含油量、脂类组成、健康影响、脂质组指纹及副产物的新生物技术应用
Tiago Jardim,M Rosário M Domingues,Eliana Alves
Tiago Jardim
Tree nuts and oily fruits are used as a diet complement and are highly consumed worldwide. The production and consumption of these foods have been increasing, and an enormous global market value is forecasted for 2023. Besides their high nu...
Food-derived bioactive peptides as momentous food components: Can functional peptides passed through the PI3K/Akt/mTOR pathway and NF-κB pathway to repair and protect the skeletal muscle injury? [0.03%]
食品源生物活性肽作为重要的食品成分通过PI3K/Akt/mTOR信号通路和NF-κB信号通路修复与保护骨骼肌损伤的研究进展
Chenna Di,Wei Jia
Chenna Di
Muscle injury is defined as an overuse injury or traumatic distraction of a muscle, which is latent in any sport event, from amateur to large events. Based on previous numbers of muscle injuries and time spent to the athletes' recovery, the...
Recent advances in the detection of pathogenic microorganisms and toxins based on field-effect transistor biosensors [0.03%]
基于场效应晶体管生物传感器的病原微生物及毒素检测研究进展
Xiaoxuan Feng,Pengzhen Li,Mengmeng Xiao et al.
Xiaoxuan Feng et al.
In food safety analysis, the detection and control of foodborne pathogens and their toxins are of great importance. Monitoring of virus transmission is equally important, especially in light of recent findings that coronaviruses have been d...
Stilbenes: A new strategy for protecting light-sensitive foods, a review of their structure classification and singlet oxygen quenching mechanism [0.03%]
茋类化合物：一类保护易氧化食品的新策略——结构分类及单线态氧淬灭机理综述
Xueyan Ren,Xiaolu Tian,Xinyu Cai et al.
Xueyan Ren et al.
Natural stilbenes have been studied extensively as a result of their complicated structures and diverse biological activities. Singlet oxygen (1O2), a kind of reactive oxygen species (ROS) has a strong destructive effect on food systems (es...
Qian Xu,Fangbin Xiao,Hengyi Xu
Qian Xu
The impact of food contaminants on ecosystems and human health has attracted widespread global attention, and there is an urgent need to develop reliable food safety detection methods. Recently, carbon dots (CDs) have been considered as a p...
Marine glycoproteins: a mine of their structures, functions and potential applications [0.03%]
海洋糖蛋白：结构、功能及潜在应用的宝库
Xiaodan Lu,Luyao Huang,Jiaqi Chen et al.
Xiaodan Lu et al.
Many bioactive compounds are reported from marine organisms, which are significantly different from those found in terrestrial organisms regarding their chemical structures and pharmacological activities. Marine glycoproteins (MGs) have aro...
Lipidomics in food quality and authentication: A comprehensive review of novel trends and applications using chromatographic and spectroscopic techniques [0.03%]
食品质量与鉴伪中的脂质组学：使用色谱和光谱技术的新趋势和应用的全面综述
Engy Mahrous,Ruoxin Chen,Chao Zhao et al.
Engy Mahrous et al.
Lipid analysis is an integral part of food authentication and quality control which provides consumers with the necessary information to make an informed decision about their lipid intake. Recent advancement in lipid analysis and lipidome s...