Does omega-3 PUFAs supplementation improve metabolic syndrome and related cardiovascular diseases? A systematic review and meta-analysis of randomized controlled trials [0.03%]
ω-3多不饱和脂肪酸补充剂可改善代谢综合征及其相关心血管疾病吗？一项随机对照试验系统综述和荟萃分析
Yongjin Wang,Yandan Wang,Qayyum Shehzad et al.
Yongjin Wang et al.
Literature is inconsistent regarding the effects of omega-3 polyunsaturated fatty acids (omega-3 PUFAs) supplementation on patients with metabolic syndrome (MetS) and related cardiovascular diseases (CVDs). Therefore, the aim of this system...
Progress in the application of novel cryoprotectants for the stabilization of myofibrillar proteins [0.03%]
新型冷冻保护剂稳定肌原纤维蛋白的研究进展
Shan Shang,Yueyue Wang,Pengfei Jiang et al.
Shan Shang et al.
In this review, the physicochemical and conformational changes of myofibrillar proteins (MPs) of freeze-induced mince-based aquatic foods were comprehensively summarized in depth. Studies have demonstrated that temperature fluctuation and l...
Cereal polyphenols inhibition mechanisms on advanced glycation end products and regulation on type 2 diabetes [0.03%]
谷物多酚抑制糖基化终产物的机制及其对2型糖尿病的调节作用
Lezhen Dong,Ying Li,Qin Chen et al.
Lezhen Dong et al.
Advanced glycation end products (AGEs), the products of non-enzymatic browning reactions between the active carbonyl groups of reducing sugars and the free amines of amino acids, are largely considered oxidative derivatives resulting from d...
The effect of flour-based foods intake in the reduction of cardiometabolic risk: A systematic review [0.03%]
基于面粉的食物对心血管代谢风险的影响：系统性综述
Leonardo Victor Miranda de Souza,Karen Souza Dos Santos,Tatiana de Muros Amaral Barcellos et al.
Leonardo Victor Miranda de Souza et al.
Cardiometabolic risk triggers a state of chronic and subclinical inflammation, conferring a higher risk of morbidity and mortality. Thus, minimal processing of foods with high nutritional value, in the form of flour, becomes an effective di...
Tingting Gao,Xincheng Huang,Xu Chen et al.
Tingting Gao et al.
Condiments (such as sodium chloride and glutamate sodium) cause consumers to ingest too much sodium and may lead to a variety of diseases, thus decreasing their quality of life. Recently, a salt reduction strategy using flavor peptides has ...
Sugar intake and risk of hypertension: a systematic review and dose-response meta-analysis of cohort and cross-sectional studies [0.03%]
糖摄入与高血压风险的系统评价和剂量-反应元分析
Yang Zhao,Yifei Feng,Yunhong Zeng et al.
Yang Zhao et al.
Several epidemiological studies have investigated the association between sugar intake, the levels of systolic blood pressure (SBP) and diastolic blood pressure (DBP) and the risk of hypertension, but findings have been inconsistent. We car...
Functional attributes of bioactive peptides of bovine milk origin and application of in silico approaches for peptide prediction and functional annotations [0.03%]
功能性生物活性肽的属性及来源于牛乳蛋白的功能性肽的In silico预测和功能注释方法
Hena Dhar,Subhash Verma,Sarita Dogra et al.
Hena Dhar et al.
Bovine milk peptides are the protein fragments with diverse bioactive properties having antioxidant, anticarcinogenic, other therapeutic and nutraceutical potentials. These peptides are formed in milk by enzymatic hydrolysis, gastrointestin...
Food biopolymer behaviors in the digestive tract: implications for nutrient delivery [0.03%]
胃肠外营养中食品生物聚合物的行为学：对营养物质递送的影响
Ming Zhang,Zhongyu Zuo,Xinxia Zhang et al.
Ming Zhang et al.
Biopolymers are prevalent in both natural and processed foods, serving as thickeners, emulsifiers, and stabilizers. Although specific biopolymers are known to affect digestion, the mechanisms behind their influence on the nutrient absorptio...
Neuron-immunity communication: mechanism of neuroprotective effects in EGCG [0.03%]
儿茶素的神经保护作用机制：神经免疫信号通路研究进展
Ying Chen,Zhonghua Liu,Yushun Gong
Ying Chen
Epigallocatechin gallate (EGCG), a naturally occurring active ingredient unique to tea, has been shown to have neuroprotective potential. There is growing evidence of its potential advantages in the prevention and treatment of neuroinflamma...
Health benefits of saponins and its mechanisms: perspectives from absorption, metabolism, and interaction with gut [0.03%]
皂苷的健康效益及其机制：从吸收、代谢及与肠道菌群的相互作用角度的展望
Yu Zhang,Ruojie Hao,Junda Chen et al.
Yu Zhang et al.
Saponins, consisting of sapogenins as their aglycones and carbohydrate chains, are widely found in plants and some marine organisms. Due to the complexity of the structure of saponins, involving different types of sapogenins and sugar moiet...