Recent developments of mycotoxin-degrading enzymes: identification, preparation and application [0.03%]
霉菌毒素降解酶研究进展：分离鉴定、制备及应用
Yan Shi,Binbin Ouyang,Yulei Zhang et al.
Yan Shi et al.
Mycotoxins are secondary metabolites produced by fungi during their growth. They not only seriously affect the yield of food crops but also pose a threat to human and animal health. Physical and chemical methods have been widely used to red...
Milk clotting enzymes from marine resources and their role in cheese-making: A mini review [0.03%]
海洋资源凝乳酶与奶酪制造：综述
Ariestya Arlene Arbita,Jian Zhao
Ariestya Arlene Arbita
With the continual increase in global cheese consumption, rennet, the traditional milk coagulant, is unable to meet the growing demand in cheese production. Although several proteases from other sources have been used for cheese-making, the...
Edible Osmanthus fragrans flowers: aroma and functional components, beneficial functions, and applications [0.03%]
桂花的香气和功能成分、功效及应用研究进展
Jiani Yang,Ting Gu,Yongtong Lu et al.
Jiani Yang et al.
Osmanthus fragrans (O. fragrans) has been cultivated in China for over 2,500 years as a traditional fragrant plant. Recently, O. fragrans has drawn increasing attention due to its unique aroma and potential health benefits. In this review, ...
Metabolomics as an emerging approach for deciphering the biological impact and toxicity of food contaminants: the case of mycotoxins [0.03%]
代谢组学作为一种新兴的方法来解析食品污染物的生物影响和毒性：以霉菌毒素为例
Payal Mandal,Olga Lanaridi,Benedikt Warth et al.
Payal Mandal et al.
Exposure to mycotoxins through the dietary route occurs on a daily basis while their deleterious effects are exhibited in the form of ailments, such as inflammation, cancer, and hormonal imbalance. The negative impact of mycotoxins can be a...
Total (poly)phenol analysis by the Folin-Ciocalteu assay as an anti-inflammatory biomarker in biological samples [0.03%]
总酚和多酚分析作为生物样品中的抗炎生物标志物的福林-西尔科维奇法测定
Inés Dominguez-López,Maria Pérez,Rosa M Lamuela-Raventós
Inés Dominguez-López
The Folin-Ciocalteu method is a well-established and widely used assay for measuring total (poly)phenol content in food/plant products. In recent years, there has been growing interest in applying this method to human samples due to its sim...
Dietary sinensetin and polymethoxyflavonoids: Bioavailability and potential metabolic syndrome-related bioactivity [0.03%]
饮食辛 Nessetin 和聚甲氧基黄酮：生物利用度和潜在的代谢综合症相关生物活性
Mutang Zhang,Hao Jiang,Shaobi Ou et al.
Mutang Zhang et al.
Sinensetin is among the most ubiquitous polyphenols in citrus fruit and recently has been extensively studied for its ability to prevent or treat diseases. The current literature on the bioavailability of sinensetin and its derivatives was ...
Effects of aflatoxin on the immune system: Evidence from human and mammalian animal research [0.03%]
黄曲霉毒素对免疫系统的影响：来自人类和哺乳动物研究的证据
Nikita Saha Turna,Sarah S Comstock,Venugopal Gangur et al.
Nikita Saha Turna et al.
Shortly after its discovery in 1960, aflatoxin - a group of fungal toxins or mycotoxins produced by the fungi Aspergillus flavus and A. parasiticus in food crops such as maize, peanuts and tree nuts - was found to cause liver cancer in huma...
Oleuropein: Chemistry, extraction techniques and nutraceutical perspectives-An update [0.03%]
橄榄苦素：化学、提取技术及营养药用前景-最新研究进展
Anees Ahmed Khalil,Md Mominur Rahman,Abdur Rauf et al.
Anees Ahmed Khalil et al.
Olive family (Oleaceae) contains several species among which Olea europaea L. is mostly used for production of olive oils. Various parts of olive tree are rich source of diverse bioactive compounds such as Apigenin, elenolic acid, Hydroxyty...
Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extraction [0.03%]
超声波和微波辅助制油的油脂氧化稳定性、品质及生物活性成分研究
Noman Walayat,Aysun Yurdunuseven-Yıldız,Manoj Kumar et al.
Noman Walayat et al.
Vegetable oils are extracted from oilseeds, fruits and other parts of plants. The method used in oil extraction is of great importance, as it affects both the quality of the final product and the environment. It is desirable that the extrac...
Interaction of beta-glucans with gut microbiota: Dietary origins, structures, degradation, metabolism, and beneficial function [0.03%]
β-葡聚糖与肠道菌群的相互作用：饮食来源、结构、降解、代谢及有益功能
Leilei Yu,Yuhang Gao,Zi Ye et al.
Leilei Yu et al.
Beta-glucan (BG), a polysaccharide comprised of interfacing glucose monomers joined via beta-glycosidic linkages, can be defined as a type of dietary fiber with high specificity based on its interaction with the gut microbiota. It can induc...