Organochlorine pesticides in vegetable oils: An overview of occurrence, toxicity, and chromatographic determination in the past twenty-two years (2000-2022) [0.03%]
蔬菜油中有机氯农药的检测：过去二十二年（2000-2022）概述及色谱测定方法
Basil K Munjanja,Philiswa N Nomngongo,Nomvano Mketo
Basil K Munjanja
Organochlorine pesticides (OCPs) are used globally to control pests in the food industry. However, some have been banned due to their toxicity. Although they have been banned, OCPs are still discharged into the environment and persist for l...
Leilei Yu,Jiani Pan,Min Guo et al.
Leilei Yu et al.
The human gut microbiota plays numerous roles in regulating host growth, the immune system, and metabolism. Age-related changes in the gut environment lead to chronic inflammation, metabolic dysfunction, and illness, which in turn affect ag...
Review of recent advances on health benefits, microbial transformations, and authenticity identification of Citri reticulatae Pericarpium bioactive compounds [0.03%]
柑橘果皮活性成分的健康效益、微生物转化及真伪鉴别研究进展综述
Qun Wang,Zhenyuan Qiu,Yilu Chen et al.
Qun Wang et al.
The extensive health-promoting effects of Citri Reticulatae Pericarpium (CRP) have attracted researchers' interest. The difference in storage time, varieties and origin of CRP are closely related to the content of bioactive compounds they c...
Nanocoating of lactic acid bacteria: properties, protection mechanisms, and future trends [0.03%]
乳酸菌纳米包被：性质、保护机制及未来趋势
Qing Fan,Xiaoqun Zeng,Zhen Wu et al.
Qing Fan et al.
Lactic acid bacteria (LAB) is a type of probiotic that may benefit intestinal health. Recent advances in nanoencapsulation provide an effective strategy to protect them from harsh conditions via surface functionalization coating techniques....
Specific and nonspecific nutritional interventions enhance the development of oral tolerance in food allergy [0.03%]
特定的和非特异性的营养干预可增强食物过敏患者口服耐受力的发展
Meijia Huang,Huming Shao,Zhongliang Wang et al.
Meijia Huang et al.
The goal of food allergy (FA) prevention and treatment is to induce oral tolerance (OT). Appropriate nutritional interventions are essential to induce OT to food allergens. This review introduces the mechanism of OT and the importance of ea...
Yuliya Semenova,Geir Bjørklund
Yuliya Semenova
Neurodegenerative ocular disorders mostly develop with aging and present great complications in the quality of life. Glaucoma and age-related macular degeneration (ARMD) rank as the third and fourth leading causes of blindness and low visio...
Preparation, structural properties, and in vitro and in vivo activities of peptides against dipeptidyl peptidase IV (DPP-IV) and α-glucosidase: a general review [0.03%]
抗二肽基肽酶Ⅳ(DPP-Ⅳ)和α-糖苷酶肽类药物的制备、结构特性及其体内外活性研究综述
Xinxin Mu,Rongchun Wang,Cuilin Cheng et al.
Xinxin Mu et al.
Diabetes is one of the fastest-growing and most widespread diseases worldwide. Approximately 90% of diabetic patients have type 2 diabetes. In 2019, there were about 463 million diabetic patients worldwide. Inhibiting the dipeptidyl peptida...
Fenugreek bioactive compounds: A review of applications and extraction based on emerging technologies [0.03%]
香菜素活性化合物：基于新兴技术的应用和提取综述
Mohsen Gavahian,Asha Mahesh Bannikoppa,Mahsa Majzoobi et al.
Mohsen Gavahian et al.
Fenugreek (Trigonella foenum-graecum L.) is a pharmaceutically significant aromatic crop with health benefits linked to its phytochemicals. This article aims to overview progress in using emerging technologies to extract its bioactive compo...
Targeting gut-brain axis by dietary flavonoids ameliorate aging-related cognition decline: Evidences and mechanisms [0.03%]
膳食黄酮通过靶向肠-脑轴改善与衰老相关的认知衰退：证据及机制研究
Zhongxing Chu,Shuai Han,Yi Luo et al.
Zhongxing Chu et al.
Aging-related cognitive impairment, mainly Alzheimer's disease (AD), has been widely studied. However, effective prevention and treatment methods are still lacking. In recent years, researchers have observed beneficial effects of plant-base...
The effect of green tea supplementation on the anthropometric outcomes in overweight and obese women: a time and dose-response meta-analysis of randomized controlled trials [0.03%]
绿茶补充对超重和肥胖女性体质指标的影响：随机对照试验的时效与剂量反应meta分析
Yiyi Zhang,Nie Tang,Wei Xia et al.
Yiyi Zhang et al.
Inconsistencies are evident within the literature regarding the role of Green Tea (GT) supplementation on women living with obesity. To address this, we conducted to determine the impact of GT supplementation on the weight, body mass index ...