Artificial and reformed casein micelles as encapsulation vehicles: approaches and applications [0.03%]
人造和改性的酪蛋白胶粒作为包封载体：策略与应用
Romina Cippollini,Thomas C France,Thom Huppertz et al.
Romina Cippollini et al.
This article reviews the formation, characteristics, and applications of artificial casein micelles (ACMs) formed via mineralization of non-micellar caseins, as well as reformed casein micelles (RCMs) produced through high-pressure processi...
Aroma generation of fermented fruit wines: potential enhancement strategies via fermentation and aging process [0.03%]
发酵和陈酿过程对果酒风味生成的影响及增香策略探讨研究
Xinman Lou,Jiashu Sun,Haojun Yang et al.
Xinman Lou et al.
Aroma plays a key role in decisions to purchase fruit wines. Fermented fruit wines (FFWs) are produced through endogenous means of microorganisms/enzymes and aging processes without additional additives to produce natural volatile aroma com...
Fluoride in tea: accumulation, dietary exposure, and future strategies for risk mitigation in food safety; a scoping review [0.03%]
茶中的氟含量：累积、膳食暴露及食品安全风险缓解的未来策略；一项范围审查
Harshi Jayasingha,Gayan Amarasooriya,Niranjan Rajapaksha et al.
Harshi Jayasingha et al.
Tea, the world's most consumed nonalcoholic beverage after water, naturally accumulates fluoride (F-) from the soil. This scoping review synthesizes data from 88 global studies to evaluate F- levels in tea and associated health risks. Findi...
Systematic review of hypoglycemic polysaccharides: sources, preparation, and identification techniques, evaluation models, structure-activity relationships, and mechanistic insights [0.03%]
降糖多糖系统性综述：来源、制备与鉴别技术、评价模型、构效关系及作用机制见解
Jingle Liu,Hengjun Du,Yuqing Song et al.
Jingle Liu et al.
The rising prevalence of diabetes presents a considerable challenge to global public health security. Although hypoglycemic drugs have clear effects, they can cause serious complications, such as liver and kidney dysfunction and hypoglycemi...
Artificial intelligence-assisted identification and screening strategies in sweetener design [0.03%]
人工智能辅助的甜味剂设计中的识别与筛选策略
Hujun Xie,Qingbo Jiao,Hao Li et al.
Hujun Xie et al.
The burgeoning consumer demand for healthier and sustainable alternatives to conventional sugars has catalyzed significant innovation for the design of artificial sweeteners. This critical review delves into the transformative role of artif...
Advances in Asian pear research: active ingredients, health benefits, processing trends and challenges [0.03%]
亚洲梨研究进展：活性成分、健康效益、加工趋势与挑战
Luyao Chen,Han Wang,Jingxuan Lu et al.
Luyao Chen et al.
Asian pears are a group of widely distributed and consumed fruits that have attracted growing scientific interest because of their functional activity against various diseases. Therefore, it is important to explore the applications of Asian...
A critical review of metagenomic approaches for foodborne pathogen surveillance [0.03%]
食品borne病原体监测的元基因组方法批判性审查
Jia Wang,Henk C den Bakker,Thomas G Denes
Jia Wang
High-throughput sequencing methods (e.g., whole-genome sequencing and metagenomics) are rapidly changing multiple fields of microbiology, including food safety and pathogen surveillance. Current foodborne pathogen surveillance relies heavil...
Toward harmonizing protein data in food composition databases: evaluating perspectives, methods and implications [0.03%]
迈向食物成分数据库中蛋白质数据协调一致：评估视角、方法及影响
Larissa E Pferdmenges,Paolo C Colombani,Monica Hauger Carlsen et al.
Larissa E Pferdmenges et al.
Protein content in foods has historically been estimated by multiplying measured nitrogen content with a universal nitrogen-to-protein conversion factor (NCF) of 6.25. Despite scientific consensus that this approach leads to systematic over...
Reona Murata,Youn Young Shim,Young Jun Kim et al.
Reona Murata et al.
Lactic acid bacteria (LAB) are ubiquitous multifaceted microorganisms widely used in food and agricultural industries due to their metabolic adaptability, safety and beneficial bioactivities. This review provides a comprehensive synthesis o...
Intelligent control for improving the quality of fresh meat products with rich lipid in cold chain logistics: research status, challenge, and potential applications [0.03%]
智能控制在冷链物流中提高富含脂质鲜肉制品质量的研究现状、挑战与潜在应用
Yingqiu Luo,Min Zhang,Qi Yu et al.
Yingqiu Luo et al.
Lipid-rich fresh meat products are popular among consumers due to their abundant nutrients. However, traditional cold chain logistics struggles to effectively control the quality of such products, leading to a large number of food waste and...