Immune regulation by fermented milk products: the role of the proteolytic system of lactic acid bacteria in the release of immunomodulatory peptides [0.03%]
发酵乳制品的免疫调节作用：乳酸菌蛋白酶系统在释放免疫调节肽中的作用
Hao Zou,Hao Wang,Ziye Zhang et al.
Hao Zou et al.
Food allergies have emerged as a pressing health concern in recent years, largely due to food resources and environmental changes. Dairy products fermented by lactic acid bacteria play an essential role in mitigating allergic diseases. Lact...
The effect of green coffee extract supplementation on obesity indices: critical umbrella review of interventional meta-analyses [0.03%]
绿咖啡豆提取物补充剂对肥胖指标的影响：干预性荟萃分析伞形评价的效果综述
Zhao Yang,Zhuo Shao,Weiyi Ouyang et al.
Zhao Yang et al.
Despite a multitude of investigations assessing the impact of green coffee extract supplementation on obesity indices, there is still a great deal of heated debate regarding the benefits of this intervention in obesity management. Therefore...
Recent progress in fucosylated derivatives of lacto- N-tetraose and lacto- N-neotetraose [0.03%]
乳糖-N-四糖和乳糖-N-新四糖岩藻糖基衍生物的最新研究进展
Longhao Yang,Yingying Zhu,Jiawei Meng et al.
Longhao Yang et al.
Human milk oligosaccharides (HMOs) have attracted considerable attention owing to their unique physiological functions. Two important tetrasaccharides, lacto-N-tetraose (LNT) and lacto-N-neotetraose (LNnT), are core structures of HMOs. Thei...
Edible insects as ingredients in food products: nutrition, functional properties, allergenicity of insect proteins, and processing modifications [0.03%]
可食用昆虫作为食品原料：营养、蛋白质功能特性、过敏性及改性加工方面的问题
Jing Yang,Shuling Zhou,Hong Kuang et al.
Jing Yang et al.
Edible insect products contain high-quality protein and other nutrients, including minerals and fatty acids. The consumption of insect food products is considered a future trend and a potential strategy that could greatly contribute to meet...
Synthesis of bioactive oligosaccharides and their potential health benefits [0.03%]
生物活性寡糖的合成及其潜在健康效益
Yihan Chen,Yuxi Wen,Yingying Zhu et al.
Yihan Chen et al.
Oligosaccharides, a low polymerization degree of carbohydrate, possess various physiological activities, such as anti-diabetes, anti-obesity, anti-aging, anti-viral, and gut microbiota regulation, having a widely used in food and medical fi...
Prospects on emerging eco-friendly and innovative technologies to add value to dry bean proteins [0.03%]
新兴环保和创新技术在豆类蛋白质高值化中的应用前景
Renata Fialho Teixeira,Clóvis Antônio Balbinot Filho,Débora de Oliveira et al.
Renata Fialho Teixeira et al.
The world's growing population and evolving food habits have created a need for alternative plant protein sources, with pulses playing a crucial role as healthy staple foods. Dry beans are high-protein pulses rich in essential amino acids l...
Mechanisms of action of coffee bioactive compounds - a key to unveil the coffee paradox [0.03%]
咖啡生物活性化合物的作用机制-揭开咖啡矛盾的关键
Fernanda Machado,Manuel A Coimbra,Maria Dolores Del Castillo et al.
Fernanda Machado et al.
The knowledge of the relationship between the chemical structure of food components with their mechanisms of action is crucial for the understanding of diet health benefits. This review relates the chemical variability present in coffee bev...
Effect of lipid oxidation on quality attributes and control technologies in dried aquatic animal products: a critical review [0.03%]
干制水产品中脂质氧化对其品质特性的影响及控制技术进展：批判性回顾
Junpeng Zeng,Yu Song,Xiaowei Fan et al.
Junpeng Zeng et al.
Aquatic animals are viewed as a good source of healthy lipids. Although drying is an effective method for the preservation of aquatic animal products (AAPs), the whole process is accompanied by lipid oxidation. This article reviews the main...
Functional β-mannooligosaccharides: Sources, enzymatic production and application as prebiotics [0.03%]
功能性β-岩藻糖基曼陀寡糖：来源、酶法制备及益生元功效研究
Monika Rana,Sunena Jassal,Richa Yadav et al.
Monika Rana et al.
One of the emerging non-digestible oligosaccharide prebiotics is β-mannooligosaccharides (β-MOS). β-MOS are β-mannan derived oligosaccharides, they are selectively fermented by gut microbiota, promoting the growth of beneficial microorg...
Crosstalk between dietary pomegranate and gut microbiota: evidence of health benefits [0.03%]
饮食石榴与肠道微生物的相互作用：对健康的有益证据
Yantao Yin,Remigio Martínez,Wangang Zhang et al.
Yantao Yin et al.
Gut microbiota (GM) is an invisible organ that plays an important role in human health. Increasing evidence suggests that polyphenols in pomegranate (punicalagin, PU) could serve as prebiotics to modulate the composition and function of GM....