Advances on novel iron saccharide-iron (III) complexes as nutritional supplements [0.03%]
新型铁糖复合物——乙二胺四乙酸和酒石酸铁钠的研究进展
Yingying Feng,Teketay Wassie,Yuying Wu et al.
Yingying Feng et al.
Iron deficiency is prevalent worldwide, and iron supplementation is a promising strategy to address iron needs of the body. However, traditional oral supplements such as ferrous sulfate, ferrous succinate, and ferrous gluconate are absorbed...
Innovative beverage creation through symbiotic microbial communities inspired by traditional fermented beverages: current status, challenges and future directions [0.03%]
受传统发酵饮料启发的创新型益生菌饮料开发：现状、挑战及未来展望
Shiqi Li,Xiaoshuang Liu,Leran Wang et al.
Shiqi Li et al.
Fermented beverages (FBs) are facing challenges in functional performance and flavor complexity, necessitating the development of new multi-functional options. Traditional fermented beverages (TFBs), both alcoholic and nonalcoholic, have ga...
Recent advances in the combinations of plant-sourced natural products for the prevention of mycotoxin contamination in food [0.03%]
植物来源的天然产物组合在预防食品中霉菌毒素污染方面的最新研究进展
Kai Fan,Shenan Qian,Zhiqi Zhang et al.
Kai Fan et al.
Mycotoxins, secondary metabolites produced by mycotoxigenic fungi, are a major problem affecting food safety and security, because of their adverse health effects, their socio-economic impact and the difficulty of degradation or removal by ...
Recent developments and emerging trends in dietary vitamin D sources and biological conversion [0.03%]
饮食维生素D来源及生物转化的最新进展及新趋势
Xujin Wei,Jessica Pandohee,Baojun Xu
Xujin Wei
This review elaborates on biochemical characteristics, in vivo metabolism, biological conversion through UV irradiation, as well as dietary fortification of vitamin D. Recent innovations in vitamin D utilization, including nanoencapsulation...
Recent advances in enhancing the production of long chain omega-3 fatty acids in microalgae [0.03%]
近期提高微藻长链欧米伽-3脂肪酸产量研究的最新进展
Arti Kumari,Sunil Pabbi,Aruna Tyagi
Arti Kumari
Omega-3 fatty acids have gained attention due to numerous health benefits. Eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) are long chain omega-3 fatty acids produced from precursor ALA (α-linolenic acid) in humans but their rate of ...
Tomato wastes and by-products: upcoming sources of polyphenols and carotenoids for food, nutraceutical, and pharma applications [0.03%]
番茄皮渣及副产品：食品、营养和医药应用中的黄酮类和胡萝卜素来源
Anallely López-Yerena,Inés Domínguez-López,Mohamed M Abuhabib et al.
Anallely López-Yerena et al.
Tomato pomace, a waste product consisting of peels, seeds, rich on fibrous matter, represents an underutilized source of bioactive compounds, such as polyphenols and carotenoids. Here we present a three-pronged review of the circular utiliz...
The health-promoting anthocyanin petanin in Lycium ruthenicum fruit: a promising natural colorant [0.03%]
一种具有保健功能的花色苷色素——赖武南山枸杞果实中的Петанин及其作为天然着色剂的潜力研究
Shaohua Zeng,Shuang Lin,Zhiqiang Wang et al.
Shaohua Zeng et al.
Acylated anthocyanins derived from dietary sources have gained significant attention due to their health-promoting properties and potential as natural colorants with high stability. However, exploration of the functional food products using...
A review of rapid food safety testing: using lateral flow assay platform to detect foodborne pathogens [0.03%]
快速食品安全检测的评论：使用侧向流动测定平台检测食源性病原体
Nadin Younes,Hadi M Yassine,Katerina Kourentzi et al.
Nadin Younes et al.
The detrimental impact of foodborne pathogens on human health makes food safety a major concern at all levels of production. Conventional methods to detect foodborne pathogens, such as live culture, high-performance liquid chromatography, a...
Implications of vitamin D deficiency in systemic inflammation and cardiovascular health [0.03%]
维生素D缺乏对全身性炎症和心血管健康的影响
Sanjay Kumar Dey,Shashank Kumar,Diksha Rani et al.
Sanjay Kumar Dey et al.
Clinical, epidemiological, and molecular studies have sufficiently highlighted the vitality of vitamin D [25(OH)D and 1,25(OH)2D] in human health and wellbeing. Globally, vitamin D deficiency (VDD) has become a public health concern among a...
Research progress of applications for nano-materials in improved QuEChERS method [0.03%]
纳米材料在改良QuEChERS样品前处理技术中的研究进展
Qi Zhou,Congcong Yu,Lingling Meng et al.
Qi Zhou et al.
The quick, easy, cheap, effective, rugged, and safe (QuEChERS) approach is widely used in sample pretreatment in agricultural products, food, environment, etc. And nano-materials are widely used in QuEChERS method due to its small size and ...