3D printing technology for prepared dishes: printing characteristics, applications, challenges and prospects [0.03%]
餐饮食品的3D打印技术：特性、应用、挑战与前景
Jia Guo,Min Zhang,Chung Lim Law et al.
Jia Guo et al.
Prepared dishes are popular convenience foods that meet the needs of consumers who pursue delicious tastes while saving time and effort. As a new technology, food 3D printing (also known as food additive manufacturing technology) has great ...
A comprehensive review of recent development in extraction and encapsulation techniques of betalains [0.03%]
花青素提取和包埋技术的研究进展综述
Oscar Zannou,Kouame F Oussou,Ifagbémi B Chabi et al.
Oscar Zannou et al.
Betalains are attractive natural pigments with potent antioxidant activity, mainly extracted from the roots, tubers, leaves, flowers, and fruits of certain plants and some fungi. They constitute a reliable alternative to synthetic dyes used...
Gut microbiota: Candidates for a novel strategy for ameliorating sleep disorders [0.03%]
肠道微生物组：改善睡眠障碍的新策略候选者
Longyan Li,Tingting Liang,Tong Jiang et al.
Longyan Li et al.
The aim of this review was to evaluate the feasibility of treating sleep disorders using novel gut microbiota intervention strategies. Multiple factors can cause sleep disorders, including an imbalance in the gut microbiota. Studies of the ...
Consumer-oriented smart dynamic detection of fresh food quality: recent advances and future prospects [0.03%]
面向消费者的智能动态检测鲜食品质技术：研究进展与未来趋势
Dongbei Shen,Min Zhang,Arun S Mujumdar et al.
Dongbei Shen et al.
Since fresh foods include a significant amount of water, fat, and protein, it is more likely to become infected by microorganisms causing a major loss of quality. Traditional detection techniques are less able to meet customer expectations ...
Advances in spray-dried probiotic microcapsules for targeted delivery: a review [0.03%]
喷雾干燥益生菌微胶囊的靶向递送研究进展——综述文章
Yuyan Xu,Mingsheng Dong,Hongmei Xiao et al.
Yuyan Xu et al.
Probiotics have gained significant attention owing to their roles in regulating human health. Recently, spray drying has been considered as a promising technique to produce probiotic powders due to its advantages of high efficiency, cost-sa...
Advanced review on type II collagen and peptide: preparation, functional activities and food industry application [0.03%]
Ⅱ型胶原蛋白和肽的研究进展：制备、功能活性及食品工业应用
Pengbo Cui,Tianlun Shao,Weilin Liu et al.
Pengbo Cui et al.
Type II collagen is a homologous super-helical structure consisting of three identical α1(II) chains. It is a major component of animal cartilage, and is widely used in the food industry. Type II collagen can be extracted by acids, salts, ...
Effects of mitochondria on postmortem meat quality: characteristic, isolation, energy metabolism, apoptosis and oxygen consumption [0.03%]
线粒体对肉尸成熟品质特性的影响：提取、能量代谢、凋亡及耗氧量
Bo Zou,Fei Jia,Lin Ji et al.
Bo Zou et al.
Meat quality holds significant importance for both consumers and meat producers. Various factors influence meat quality, and among them, mitochondria play a crucial role. Recent studies have indicated that mitochondria can sustain their fun...
Effect of carotenoids on gut health and inflammatory status: A systematic review of in vivo animal studies [0.03%]
类胡萝卜素对肠道健康和炎症状态的影响：动物体内实验的系统性综述
Talitha Silva Meneguelli,Marcella Duarte Villas Mishima,Helen Hermana Miranda Hermsdorff et al.
Talitha Silva Meneguelli et al.
Carotenoids have anti-inflammatory and antioxidant properties, being a potential bioactive compound for gut health. The objective of this systematic review was to investigate the effects of carotenoids on gut microbiota, gut barrier, and in...
The ergogenic effects of acute carbohydrate feeding on endurance performance: a systematic review, meta-analysis and meta-regression [0.03%]
急性碳水化合物摄入对耐力运动表现的刺激作用：系统综述、荟萃分析和荟萃回归分析
Domingo Jesús Ramos-Campo,Vicente J Clemente-Suárez,Rocío Cupeiro et al.
Domingo Jesús Ramos-Campo et al.
A systematic review with meta-analysis was conducted to analyze the effect of carbohydrate (CHO) intake during exercise and some variables that could moderate this effect on endurance performance. We included 136 studies examining the effec...
Assessing the impact of non-nutritive sweeteners on anthropometric indices and leptin levels in adults: A GRADE-assessed systematic review, meta-analysis, and meta-regression of randomized clinical trials [0.03%]
评估非营养性甜味剂对成人体质指数及瘦素水平影响：系统评价、GRADE评估、随机对照试验的meta分析和meta回归分析
Mina Movahedian,S Amirhossein Golzan,Omid Asbaghi et al.
Mina Movahedian et al.
In today's world, non-nutritive sweeteners (NNSs) are recognized as substitutes for sugar or other high-calorie sweeteners, and their consumption is increasing dramatically. However, there is ongoing debate regarding the impact of NNSs on a...