The impact of climate change on Omega-3 long-chain polyunsaturated fatty acids in bivalves [0.03%]
气候变化对双壳类动物Omega-3长链多不饱和脂肪酸的影响
Karsoon Tan,Julian Ransangan,Kianann Tan et al.
Karsoon Tan et al.
Omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) have many health benefits to human. Increasing evidence have shown that climate change reduces the availability of plankton n-3 LC-PUFA to primary consumers which potentially redu...
Jinsong Zhao,Yongsheng Ni,Lijun Tan et al.
Jinsong Zhao et al.
To address the serious waste of meat resources and food safety problems caused by the decrease in meat freshness due to the action of microorganisms and enzymes, a low-cost, time-saving and high-efficiency freshness monitoring method is urg...
Research advances in citrus polyphenols: green extraction technologies, gut homeostasis regulation, and nano-targeted delivery system application [0.03%]
柑橘类多酚研究进展：绿色提取技术、肠道稳态调节及纳米递送系统应用
Yahui Liu,Ning Yan,Qin Chen et al.
Yahui Liu et al.
Citrus polyphenols can modulate gut microbiota and such bi-directional interaction that can yield metabolites such as short-chain fatty acids (SCFAs) to aid in gut homeostasis. Such interaction provides citrus polyphenols with powerful preb...
Electrostatic field as an emergent technology in refining crude oils: a review [0.03%]
静电场在原油精炼中作为新兴技术的应用：综述
Li Zhou,Timothy J Tse,Farley Chicilo et al.
Li Zhou et al.
Vegetable oils and fatty acid esters (FAEs) are commonly used in various industrial and commercial applications. However, the presence of contaminants in these oils can severely affect their functionality and suitability. Conventional refin...
Physical modification of vegetable protein by extrusion and regulation mechanism of polysaccharide on the unique functional properties of extruded vegetable protein: a review [0.03%]
挤压法对植物蛋白进行物理改性及其功能特性调控机制的研究进展
Jinpeng Li,Liang Li
Jinpeng Li
Development and utilization of high quality vegetable protein resources has become a hotspot. Food extrusion as a key technology can efficiently utilize vegetable protein. By changing the extrusion conditions, vegetable protein can obtain u...
Food-derived extracellular vesicles: natural nanocarriers for active phytoconstituents in new functional food [0.03%]
食品来源的细胞外囊泡：植物活性成分新型功能性食品的天然纳米载体
Qiao Jiang,Li Wang,Jinlong Tian et al.
Qiao Jiang et al.
Extracellular vesicles (EVs) are naturally occurring non-replicating particles released from cells, known for their health-promoting effects and potential as carriers for drug delivery. Extensive research has been conducted on delivery syst...
Natural antioxidants mitigate heavy metal induced reproductive toxicity: prospective mechanisms and biomarkers [0.03%]
天然抗氧化剂可缓解重金属致生殖毒性：前瞻性机制与生物标志物研究
Yueyao Fan,Xinwei Jiang,Yuhang Xiao et al.
Yueyao Fan et al.
Heavy metals are harmful environmental pollutants that have attracted widespread attention, attributed to their health hazards to humans and animals. Due to the non-degradable property of heavy metals, organisms are inevitably exposed to he...
Amelioration impact of gut-brain communication on obesity control by regulating gut microbiota composition through the ingestion of animal-plant-derived peptides and dietary fiber: can food reward effect as a hidden regulator? [0.03%]
通过摄入动植物源性肽和膳食纤维调节肠道微生物组组成以改善肠道-大脑交流对肥胖控制的影响：食物奖赏效应能否作为隐藏的调节因子？
Wei Jia,Jian Peng,Yan Zhang et al.
Wei Jia et al.
Various roles of intestinal flora in the gut-brain axis response pathway have received enormous attention because of their unique position in intestinal flora-derived metabolites regulating hormones, inducing appetite, and modulating energy...
Comparative bioavailability of vitamins in human foods sourced from animals and plants [0.03%]
来源于动物和植物的人类食物中维生素的相对生物利用度
Sylvia M S Chungchunlam,Paul J Moughan
Sylvia M S Chungchunlam
Vitamins are essential components of enzyme systems involved in normal growth and function. The quantitative estimation of the proportion of dietary vitamins, that is in a form available for utilization by the human body, is limited and fra...
Søren Drud-Heydary Nielsen,Ningjian Liang,Harith Rathish et al.
Søren Drud-Heydary Nielsen et al.
Partial digestion of milk proteins leads to the formation of numerous bioactive peptides. Previously, our research team thoroughly examined the decades of existing literature on milk bioactive peptides across species to construct the milk b...