Predominance of non-covalent interactions of polyphenols with milk proteins and their health promoting properties [0.03%]
多酚与牛奶蛋白质的非共价相互作用及其促健康性质的研究进展
Ting Mao,Philip Wescombe,Maneesha S Mohan
Ting Mao
Polyphenols have widely accepted health benefits which are limited by their low uptake, low bioavailability, and rapid degradation in the gut. While milk proteins are excellent carriers for polyphenols, the specific interactions of the poly...
Recent advance in probiotics for the elimination of pesticide residues in food and feed: mechanisms, product toxicity, and reinforcement strategies [0.03%]
益生菌在消除食品和饲料中农药残留领域的新进展：机制、产品毒性及增强策略
Shaofeng Yuan,Hang Yu,Yahui Guo et al.
Shaofeng Yuan et al.
The extensive utilization of pesticides in agriculture has resulted in the presence of pesticide residues in food and feed, which poses a significant threat to human health. Various physical and chemical methods have been proposed to remove...
Plant leaf proanthocyanidins: from agricultural production by-products to potential bioactive molecules [0.03%]
植物叶片原花青素：从农业副产品到潜在生物活性物质
Wenyi Zhou,Lei Zhao,Kai Wang et al.
Wenyi Zhou et al.
Proanthocyanidins (PAs) are a class of polymers composed of flavan-3-ol units that have a variety of bioactivities, and could be applied as natural biologics in food, pharmaceuticals, and cosmetics. PAs are widely found in fruit and vegetab...
State-of-the-art review of theabrownins: from preparation, structural characterization to health-promoting benefits [0.03%]
关于阿魏酸茋类黄酮的研究进展：从提取分离、结构鉴定到健康效益研究
Lizeng Cheng,Yang Wei,Lanlan Peng et al.
Lizeng Cheng et al.
As far as health benefit is concerned, dark tea is one of the best beverages in the world. Theabrownins are the major ingredient contributing to the health benefits of dark tea and known as "the soft gold in dark tea." A growing body of evi...
Vadym Chibrikov,Polina Vakuliuk,Henryk Sobczuk
Vadym Chibrikov
Sweet sorghum is a promising biomaterial, considering its nutritional and energy value, unpretentiousness in cultivation and its promising economic parameters of processing. The concentrate of sweet sorghum juice is an outstanding material ...
Tisong Liang,Pu Jing,Jian He
Tisong Liang
Anthocyanins (ACNs) are one of the subgroups of flavonoids and getting intensive attraction due to the nutritional values. However, their application of ACNs is limited due to their poor stability and bioavailability. Accordingly, nanoencap...
Effect of food derived bioactive peptides on gut health and inflammatory mediators in vivo: a systematic review [0.03%]
食物来源生物活性肽对肠道健康和炎症介质的体内影响：系统性综述
Marcella Duarte Villas Mishima,Hércia Stampini Duarte Martino,Talitha Silva Meneguelli et al.
Marcella Duarte Villas Mishima et al.
Dietary proteins serve as sources of exogenous peptides, after being released from the protein and absorbed, the bioactive peptides can perform several functions in the body. The objective of the current systematic review is to answer the q...
Recent advances in the combination of organic solvent-free extraction, chemical standardization, antioxidant assay, and cell culture metabolomics for functional food and its by-product [0.03%]
近年在功能食品及其副产品研究中有机溶剂萃取、化学标准化、抗氧化测定和细胞培养代谢组学的进展
Chen Huei Leo,Eng Shi Ong
Chen Huei Leo
Functional foods and their by-products contain a wide range of bioactive components with an array of health benefits and were proposed to improve public health, well-being, and others. To achieve a circular economy, the processing and extra...
A review on the hydration properties of dietary fibers derived from food waste and their interactions with other ingredients: opportunities and challenges for their application in the food industry [0.03%]
来源于食品废弃物的膳食纤维的水分特性及其与其他成分的相互作用对其在食品工业中的应用机遇与挑战的影响：综述
Ahasanul Karim,Zarifeh Raji,Youssef Habibi et al.
Ahasanul Karim et al.
Dietary fiber (DF) significantly affects the quality attributes of food matrices. Depending on its chemical composition, molecular structure, and degree of hydration, the behavior of DF may differ. Numerous reports confirm that incorporatin...
The effects of ultrasound on probiotic functionality: an updated review [0.03%]
超声波对益生菌功能影响的最新研究进展综述
Thabani Sydney Manyatsi,Amin Mousavi Khaneghah,Mohsen Gavahian
Thabani Sydney Manyatsi
The effects of ultrasound (US) on probiotics, as health-promoting microbes, have attracted the attention of researchers in fermentation and healthy food production. This paper aims to review recent advances in the application of the US for ...