Endothelial progenitor cells as an emerging cardiovascular risk factor in the field of food and nutrition research: advances and challenges [0.03%]
内皮祖细胞成为食品和营养研究领域中的新兴心血管危险因素：进展与挑战
Xuejuan Xia,Guannan Li,Qingli Dong et al.
Xuejuan Xia et al.
Dietary modifications can help prevent many cardiovascular disease (CVD) events. Endothelial progenitor cells (EPCs) actively contribute to cardiovascular system maintenance and could function as surrogate markers for evaluating improvement...
D Subhasri,M Maria Leena,J A Moses et al.
D Subhasri et al.
Nanoencapsulation has found numerous applications in the food and nutraceutical industries. Micro and nanoencapsulated forms of bioactives have proven benefits in terms of stability, release, and performance in the body. However, the encaps...
An update of aurones: food resource, health benefit, biosynthesis and application [0.03%]
花青素的研究进展：食物资源、健康效益、生物合成及应用
Jiali Yang,Zhengjiao Gao,Zhiqian Yu et al.
Jiali Yang et al.
Aurones are a subclass of active flavonoids characterized with a scaffold of 2-benzylidene-3(2H)-benzofuranone. This type of chemicals are widely distributed in fruit, vegetable and flower, and contribute to human health. In this review, we...
Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologies [0.03%]
可食用包装系统在改善动物源食品微生物质量方面的应用及新兴技术的作用
Zuhaib F Bhat,Hina F Bhat,Maneesha S Mohan et al.
Zuhaib F Bhat et al.
Animal-derived foods are susceptible to microbial spoilage due to their superior nutritional composition and high moisture content. Among the various options, edible packaging is a relatively nascent area and can effectively control microbi...
Recent knowledge in phages, phage-encoded endolysin, and phage encapsulation against foodborne pathogens [0.03%]
噬菌体、噬菌体编码内溶酶和噬菌体被囊技术在防控食源性致病菌中的最新研究进展
Jie Yang,Xiaolong Zhu,Xingfeng Xu et al.
Jie Yang et al.
The use of antibiotics had reached a plateau due to antibiotic resistance, overuse, and residue. Bacteriophages have recently attracted considerable attention as alternative biocontrol agents. Here, we provide an up-to-date overview of phag...
Enhancing enzymatic resistance of starch through strategic application of food physical processing technologies [0.03%]
利用食品物理加工技术提高淀粉的酶稳定性
Hai-Teng Li,Wenyu Zhang,Yulong Bao et al.
Hai-Teng Li et al.
The demand for clean-label starch, perceived as environmentally friendly in terms of production and less hazardous to health, has driven the advancement of food physical processing technologies aimed at modifying starch. One of the key obje...
Interrelationship of lipid aldehydes (MDA, 4-HNE, and 4-ONE) mediated protein oxidation in muscle foods [0.03%]
肌肉食品中脂质醛类(MDA,HNE和ONE)介导的蛋白质氧化间的互作关系
Yixiao Huang,Shubhajit Sarkhel,Anupam Roy et al.
Yixiao Huang et al.
Proteins and essential fatty acids are crucial components of the human diet. However, lipids and proteins are susceptible to oxidative modification during food processing resulting in changes to their structural characteristics and function...
Yuhao Zhang,Yun Li,Tianyi Ren et al.
Yuhao Zhang et al.
As a research hotspot in food science and nutrition, antioxidant peptides can function by scavenging free radicals, inhibiting peroxides, and chelating metal ions. Therefore, how to efficiently discover and screen antioxidant peptides has b...
Plant-derived polyphenolic compounds: nanodelivery through polysaccharide-based systems to improve the biological properties [0.03%]
植物来源的多酚类化合物：基于多糖系统的纳米递送技术以改善生物性能
Thiécla Katiane Osvaldt Rosales,Fábio Fernando Alves da Silva,Emerson Soares Bernardes et al.
Thiécla Katiane Osvaldt Rosales et al.
Plant-derived polyphenols are naturally occurring compounds widely distributed in plants. They have received greater attention in the food and pharmaceutical industries due to their potential health benefits, reducing the risk of some chron...
Application of atomic force microscopy in the characterization of fruits and vegetables and associated substances toward improvement in quality, preservation, and processing: nanoscale structure and mechanics perspectives [0.03%]
原子力显微镜在果蔬及其相关物质特性研究中的应用：以提高品质、保藏和加工性能的纳米级结构和力学为视角
Weinan Huang,Marti Z Hua,Shenmiao Li et al.
Weinan Huang et al.
Fruits and vegetables are essential horticultural crops for humans. The quality of fruits and vegetables is critical in determining their nutritional value and edibility, which are decisive to their commercial value. Besides, it is also imp...