Recent progress in plant-derived polysaccharides with prebiotic potential for intestinal health by targeting gut microbiota: a review [0.03%]
近年以植物来源的益生物质多糖改善肠道健康的最新研究进展综述：针对肠道菌群的新视角
Xiaozhen Wang,Xia Li,Luyao Zhang et al.
Xiaozhen Wang et al.
Natural products of plant origin are of high interest and widely used, especially in the food industry, due to their low toxicity and wide range of bioactive properties. Compared to other plant components, the safety of polysaccharides has ...
Buckwheat: an underutilized crop with attractive sensory qualities and health benefits [0.03%]
buckwheat：一种具有感官品质和健康益处的未充分利用的作物
Galia Zamaratskaia,Karin Gerhardt,Martin Knicky et al.
Galia Zamaratskaia et al.
The pseudocereal buckwheat is one of the ancient domesticated crops. The aim of the present review was to outline the potential of buckwheat as an agricultural crop and brings studies on buckwheat into a new larger perspective combining cur...
Correction [0.03%]
改正错误
Stability of milk proteins subjected to UHT treatments: challenges and future perspectives [0.03%]
超高温处理条件下乳蛋白稳定性面临的挑战及未来研究方向
Alisson Borges de Souza,Rodrigo Stephani,Guilherme M Tavares
Alisson Borges de Souza
Ultra-high temperature (UHT) treatments are of high economic relevance for food industries because they contribute to extending the shelf life of food products and facilitating their distribution. In the dairy segment, UHT treatments are ap...
Dietary intake, biomarkers and supplementation of fatty acids and risk of coronary events: a systematic review and dose-response meta-analysis of randomized controlled trials and prospective observational studies [0.03%]
脂肪酸摄入、生物标志物及补充剂与冠状动脉事件风险关系的系统评价和剂量反应meta分析：随机对照试验和前瞻性观察性研究证据
Ahmad Jayedi,Sepideh Soltani,Alireza Emadi et al.
Ahmad Jayedi et al.
We aimed to review the association of dietary fats and risk of coronary events in adults. We searched PubMed, Embase, CENTRAL, Scopus, and Web of Sciences to April 2022 for prospective cohorts and randomized trials investigating the associa...
Milk fat globule membrane: composition, production and its potential as encapsulant for bioactives and probiotics [0.03%]
milk fat globule 膜蛋白：组成、生产及其作为生物活性物质和益生菌载体的潜力
Dan Yao,Chaminda Senaka Ranadheera,Cai Shen et al.
Dan Yao et al.
Milk fat globule membrane (MFGM) is a complex trilayer structure present in mammalian milk and is mainly composed of phospholipids and proteins (>90%). Many studies revealed MFGM has positive effects on the immune system, brain development,...
Asparagus saponins: effective natural beneficial ingredient in functional foods, from preparation to applications [0.03%]
芦笋皂苷：一种有效的天然保健成分，从提取到应用都具有良好的功效
Fan Zhang,Shengxiong Chen,Jianguo Zhang et al.
Fan Zhang et al.
Asparagus species is recognized as a perennial herb with several valuable functional ingredients, and has been widely used as medicine and food since ancient times. Among its main chemical constituents, saponins play a vital role in the hea...
Multimodal deep learning as a next challenge in nutrition research: tailoring fermented dairy products based on cytidine diphosphate-diacylglycerol synthase-mediated lipid metabolism [0.03%]
多模态深度学习作为营养研究的下一个挑战：基于鸟苷二磷酸-二脂酰甘油合成酶介导的脂质代谢定制发酵乳制品
Xixuan Wu,Wei Jia
Xixuan Wu
Deep learning is evolving in nutritional epidemiology to address challenges including precise nutrition and data-driven disease modeling. Fermented dairy products consumption as the implementation of specific dietary priority contributes to...
Bioactive polysaccharides from Momordica charantia as functional ingredients: a review of their extraction, bioactivities, structural-activity relationships, and application prospects [0.03%]
苦瓜生物活性多糖作为功能性成分的研究进展：提取、功效、构效关系及应用前景综述
Jiamei Zheng,Mingyue Shang,Guona Dai et al.
Jiamei Zheng et al.
Momordica charantia L. is a well-known medicine and food homology plant with high pharmaceutical and nutritional values. Polysaccharides are carbohydrate polymers connected by glycosidic bonds, one of the key functional ingredients of M. ch...
Probiotics and biofilm interaction in aquaculture for sustainable food security: A review and bibliometric analysis [0.03%]
水产养殖中益生菌与生物被膜的相互作用在可持续粮食安全中的应用：综述和文献计量分析
Md Ashikur Rahman,Md Ashrafudoulla,Shirin Akter et al.
Md Ashikur Rahman et al.
Aquaculture is one of the most significant food sources from the prehistoric period. As aquaculture intensifies globally, the prevalence and outbreaks of various pathogenic microorganisms cause fish disease and heavy mortality, leading to a...