Edible and essential oils nanoparticles in food: a review on the production, characterization, application, stability, and market scenario [0.03%]
食品用可食用和必需油脂纳米粒子：生产、表征、应用、稳定性及市场现状综述
Isaias da Silva Sales,Tayane de Jesus Freitas,Flávia Barbosa Schappo et al.
Isaias da Silva Sales et al.
The application of oils in the food industry is challenging, owing to their inherent factors such as oxidation. Therefore, new technologies, such as nanoencapsulation, are being developed. Among the nanoencapsulated oils, essential oils (EO...
The intestinal-hepatic axis: a comprehensive review on fructose metabolism and its association with mortality and chronic metabolic diseases [0.03%]
肠肝轴：果糖代谢、及其与死亡率和慢性代谢性疾病关联的全面综述
Yiling Dong,Wen Li,Jun Yin
Yiling Dong
Fructose is a common ingredient of food industry in the form of sucrose and high fructose corn sirup (HFCS). Due to its unique metabolic properties, excessive intake of fructose has been linked to various diseases, including obesity, nonalc...
Effects of prebiotics, probiotics, and synbiotics on the infant gut microbiota and other health outcomes: A systematic review [0.03%]
益生元、益生菌和合生元对婴儿肠道微生物组和其他健康结果的影响：系统综述
Lynn E Ferro,Liana N Crowley,Kyle Bittinger et al.
Lynn E Ferro et al.
The primary aim of this review was to systematically evaluate the literature regarding the effect of pre-, pro-, or synbiotic supplementation in infant formula on the gastrointestinal microbiota. The Cochrane methodology for systematic revi...
The importance of supercooled stability for food during supercooling preservation: a review of mechanisms, influencing factors, and control methods [0.03%]
超冷却贮藏中食品过冷稳定性的重要性：机制、影响因素及调控方法的研究进展
Hengxun Lin,Ying Xu,Wenqiang Guan et al.
Hengxun Lin et al.
Supercooling can preserve food in its original fresh state below its ice point temperature without freezing. However, the supercooled state is unstable in thermodynamics, state breakdown can occur at any moment, resulting in irregular and l...
The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments [0.03%]
后生元在食品包装和生物保鲜中的潜在应用：最新进展的系统性综述
Houshmand Sharafi,Elahe Divsalar,Zeinab Rezaei et al.
Houshmand Sharafi et al.
Metabolic by-products are part of the so-called postbiotics of probiotics and other beneficial microorganisms, particularly lactic acid bacteria, which have gained popularity as a feasible alternative to improving food quality and safety. P...
Designing nutrition-sensitive agriculture (NSA) interventions with multi-criteria decision analysis (MCDA): a review [0.03%]
基于多准则决策分析的营养敏感型农业干预措施设计综述
Arturo A Mayorga-Martínez,Christopher Kucha,Ebenezer Kwofie et al.
Arturo A Mayorga-Martínez et al.
Despite the efforts to end malnutrition through intensive agriculture of caloric crops, micronutrient deficiencies and other forms of malnutrition persist in vulnerable communities worldwide. Nutrition-sensitive agriculture (NSA) interventi...
The digestive behavior of pectin in human gastrointestinal tract: a review on fermentation characteristics and degradation mechanism [0.03%]
膳食纤维pectin的人体消化行为研究述评：发酵特性和降解机制
Weichao Cao,Shuyi Guan,Yuying Yuan et al.
Weichao Cao et al.
Pectin is widely spread in nature and it develops an extremely complex structure in terms of monosaccharide composition, glycosidic linkage types, and non-glycosidic substituents. As a non-digestible polysaccharide, pectin exhibits resistan...
Health benefits, mechanisms of interaction with food components, and delivery of tea polyphenols: a review [0.03%]
茶多酚的健康效益、与食物成分相互作用的机制及其输送方法：综述性质的研究论文
Jingxian Niu,Mengshan Shang,Xiaojing Li et al.
Jingxian Niu et al.
Tea polyphenols (TPs) are the most important active component of tea and have become a research focus among natural products, thanks to their antioxidant, lipid-lowering, liver-protecting, anti-tumor, and other biological activities. Polyph...
Recent advances on natural colorants-based intelligent colorimetric food freshness indicators: fabrication, multifunctional applications and optimization strategies [0.03%]
基于天然色素的智能比色食品新鲜度指示剂近期研究进展：制备、多功能应用及优化策略
Deyang Yu,Shasha Cheng,Yu Li et al.
Deyang Yu et al.
With the increasing concerns of food safety and public health, tremendous efforts have been concentrated on the development of effective, reliable, nondestructive methods to evaluate the freshness level of different kinds of food. Natural c...
Breaking bugs: gut microbes metabolize dietary components and modulate vascular health [0.03%]
肠道微生物代谢饮食成分并调节血管健康
Adhini Kuppuswamy Satheesh Babu,Harini Srinivasan,Pon Velayutham Anandh Babu
Adhini Kuppuswamy Satheesh Babu
Gut microbiota modulates host physiology and pathophysiology through the production of microbial metabolites. Diet is a crucial factor in shaping the microbiome, and gut microbes interact with the host by producing beneficial or detrimental...