Recent advances in natural gums as additives to help the construction and application of edible biopolymer gels: the example of hydrogels and oleogels [0.03%]
近年以自然胶来帮助构建和应用可食用生物聚合物凝胶的进展：以水凝胶和油凝胶为例
Wenbo Miao,Han Jiang,Xiaojing Li et al.
Wenbo Miao et al.
Novel, innovative approaches like edible gels (hydrogels and oleogels) are important food materials with great scientific interest due to their positive impacts on structural and functional foods and other unique properties. Biopolymers (pr...
Alexander V Sirotkin
Alexander V Sirotkin
This paper reviews the current information concerning availability, metabolism of quercetin, its effects on physiological processes and illnesses with focus on the effects, mechanisms of action and areas of possible application of quercetin...
Advanced strategies to overcome the challenges of bacteriophage-based antimicrobial treatments in food and agricultural systems [0.03%]
应对食物和农业系统中基于噬菌体的抗菌治疗挑战的先进策略
Shanshan Liu,Siew-Young Quek,Kang Huang
Shanshan Liu
Bacteriophages (phages), highly prevalent in aquatic and terrestrial environments, have emerged as novel antimicrobial agents in food and agricultural systems. Owing to their efficient and unique infection mechanism, phages offer an alterna...
Insights into the cellular, molecular, and epigenetic targets of gamma-aminobutyric acid against diabetes: a comprehensive review on its mechanisms [0.03%]
γ-氨基丁酸抗糖尿病的细胞分子表观遗传机制及相关靶点研究进展
Yu Sun,Arshad Mehmood,Francesca Giampieri et al.
Yu Sun et al.
Diabetes is a metabolic disease due to impaired or defective insulin secretion and is considered one of the most serious chronic diseases worldwide. Gamma-aminobutyric acid (GABA) is a naturally occurring non-protein amino acid commonly pre...
Applications of optical property measurement for quality evaluation of agri-food products: a review [0.03%]
光学特性测量在农食品质评价中的应用研究进展综述
Dong Hu,Tianze Jia,Xiaolin Sun et al.
Dong Hu et al.
Spectroscopic techniques coupled with chemometric approaches have been widely used for quality evaluation of agricultural and food (agri-food) products due to the nondestructive, simple, fast, and easy characters. However, these techniques ...
The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments [0.03%]
膳食类胡萝卜素色素对肠道微生物群和氧化应激的潜在调节作用
Manuel Bernabeu,Seyed Mohammad Taghi Gharibzahedi,Arsheed A Ganaie et al.
Manuel Bernabeu et al.
Gut microbiota plays a crucial role in regulating the response to immune checkpoint therapy, therefore modulation of the microbiome with bioactive molecules like carotenoids might be a very effective strategy to reduce the risk of chronic d...
Recent advances of food safety detection by nucleic acid isothermal amplification integrated with CRISPR/Cas [0.03%]
基于CRISPR/Cas的核酸等温扩增技术在食品安全检测中的研究进展
Jiali Qiao,Zhiying Zhao,Yaru Li et al.
Jiali Qiao et al.
Food safety problems have become one of the most important public health issues worldwide. Therefore, the development of rapid, effective and robust detection is of great importance. Amongst a range of methods, nucleic acid isothermal ampli...
The food and biomedical applications of curcumin-loaded electrospun nanofibers: A comprehensive review [0.03%]
姜黄素负载电纺纳米纤维的食品和生物医学应用：综述性评论
Mohammadreza Rostami,Hanieh Kolahi Azar,Mojdeh Salehi et al.
Mohammadreza Rostami et al.
Encapsulating curcumin (CUR) in nanocarriers such as liposomes, polymeric micelles, silica nanoparticles, protein-based nanocarriers, solid lipid nanoparticles, and nanocrystals could be efficient for a variety of industrial and biomedical ...
Artificial neural network-based shelf life prediction approach in the food storage process: A review [0.03%]
基于人工神经网络的食品贮藏过程中的保质期预测方法综述
Ce Shi,Zhiyao Zhao,Zhixin Jia et al.
Ce Shi et al.
The prediction of food shelf life has become a vital tool for distributors and consumers, enabling them to determine storage and optimal edible time, thus avoiding unexpected food waste. Artificial neural network (ANN) have emerged as an ef...
A comprehensive review on glycation and its potential application to reduce food allergenicity [0.03%]
美拉德反应降解食物过敏原的机制及作用研究进展
Yue Xu,Ishfaq Ahmed,Zhengxi Zhao et al.
Yue Xu et al.
Food allergens are a major concern for individuals who are susceptible to food allergies and may experience various health issues due to allergens in their food. Most allergenic foods are subjected to heat treatment before being consumed. H...