Post pH-driven encapsulation of polyphenols in next-generation foods: principles, formation and applications [0.03%]
新一代食品中多酚的pH驱动型包载：原理、形成及应用
Aron Csuti,Bingjing Zheng,Hualu Zhou
Aron Csuti
To meet the needs of a growing global population (∼10 billion by 2050), there is an urgent demand for sustainable, healthy, delicious, and affordable next-generation foods. Natural polyphenols, which are abundant in edible plants, have eme...
Recent developments in applications of physical fields for microbial decontamination and enhancing nutritional properties of germinated edible seeds and sprouts: a review [0.03%]
用于除菌和提高发芽食用种子及豆芽营养价值的物理场研究进展综述
Gaoji Yang,Juanjuan Xu,Yuanmei Xu et al.
Gaoji Yang et al.
Germinated edible seeds and sprouts have attracted consumers because of their nutritional values and health benefits. To ensure the microbial safety of the seed and sprout, emerging processing methods involving physical fields (PFs), having...
Control of residual phage in the evaluation of phage-based food safety applications [0.03%]
评估基于噬菌体的食品安全应用中剩余噬菌体的控制
Nitin Dhowlaghar,Thomas G Denes
Nitin Dhowlaghar
Bacteriophage ("Phage") products are gaining interest in controlling foodborne pathogens as they are natural, specific, and can replicate at the site of contamination. One challenge in determining the efficacy of phage biocontrol is account...
Hybrid biodegradable materials from starch and hydrocolloid: fabrication, properties and applications of starch-hydrocolloid film, gel and bead [0.03%]
淀粉和亲水胶体的杂化生物降解材料：淀粉-亲水胶体膜、凝胶和珠粒的制备、性能及应用
Chun-Yan Su,Tong Xia,Dong Li et al.
Chun-Yan Su et al.
The potential for utilizing starch and hydrocolloids as sustainable biomaterials has garnered significant attention among researchers. The biodegradability and functional properties of composite films, gels, and beads, as well as their envi...
Targeting different signaling pathways for food allergy regulation and potential therapy: a review [0.03%]
针对食物过敏调控及潜在治疗的不同信号通路的研究进展综述
Hangyu Zhong,Jilin Li,Jun-Hu Cheng
Hangyu Zhong
The rising incidence rate of food allergy is attracting more intention. The pathogenesis of food allergy is complex and its definite regulatory mechanism is not utterly understood. Exploring the molecular mechanism of food allergy to help f...
Recent advances in iron encapsulation and its application in food fortification [0.03%]
近年富铁化合物的包封及其在食品强化中的应用进展
Danial Dehnad,Behrouz Ghorani,Bahareh Emadzadeh et al.
Danial Dehnad et al.
Iron (Fe) is an important element for our body since it takes part in a huge variety of metabolic processes. However, the direct incorporation of Fe into food fortification causes a number of problems along with undesirable organoleptic pro...
Carbohydrate polymer-based carriers for colon targeted delivery of probiotics [0.03%]
基于碳水化合物聚合物的载体靶向递送益生菌至结肠
Wanli Zhang,Alireza Sadeghi,Asli Can Karaca et al.
Wanli Zhang et al.
Probiotics (PRO) have been recognized for their significant role in promoting human health, particularly in relation to colon-related diseases. The effective delivery of PRO to the colon is a fascinating area of research. Among various deli...
Application of methyl jasmonate to control chilling tolerance of postharvest fruit and vegetables: a meta-analysis and eliciting metabolism review [0.03%]
茉莉酸甲酯调控果蔬采后低温伤害忍耐性的应用：基于元分析的信号转导及代谢调控机制综述
Dedong Min,Fujun Li,Maratab Ali et al.
Dedong Min et al.
Chilling injury is one of the most significant limitations for low temperature storage of postharvest fruits and vegetables, causing quality deterioration and economic loss. Increasing studies indicated that methyl jasmonate (MeJA) is criti...
Next-generation meat preservation: integrating nano-natural substances to tackle hurdles and opportunities [0.03%]
下一代肉类保鲜：整合纳米天然物质克服挑战和抓住机遇
Lijun Tan,Yongsheng Ni,Yong Xie et al.
Lijun Tan et al.
The increasing global meat demand raises concerns regarding the spoilage of meat caused by microbial invasion and oxidative decomposition. Natural substances, as a gift from nature to humanity, possess broad-spectrum bioactivity and have be...
Recent advances in pH-sensitive indicator films based on natural colorants for smart monitoring of food freshness: a review [0.03%]
基于天然色素的pH值指示膜在智能监测食品新鲜度方面的最新研究进展：综述
Jinfeng Zhang,Shengmao Liu,Chenxue Xie et al.
Jinfeng Zhang et al.
As a new type of packaging method, natural pigment-based pH-sensitive indicator film packaging can be used to intelligently monitor food freshness, provide consumers with intuitive food freshness information, and own the advantages of small...