Food gel-based systems for efficient delivery of bioactive ingredients: design to application [0.03%]
基于食品凝胶的生物活性成分高效递送系统：从设计到应用研究
Lei Chen,Songyi Lin,Na Sun
Lei Chen
Food gels derived from natural biopolymers are valuable materials with significant scientific merit in the food industry because of their biocompatibility, safety, and environmental friendliness compared to synthetic gels. These gels serve ...
Manuela de Abreu Nascimento,Nina da Matta Alvarez Pimenta,Veronica Aiceles de Medeiros Pinto Polastri et al.
Manuela de Abreu Nascimento et al.
The human intestinal microbiota is composed of a wide variety of microorganisms that play an important role in intestinal permeability, digestion, and especially, in the maturation of host's immune system. At the same time, effectiveness of...
Recent advances in polysaccharide biomodification by microbial fermentation: production, properties, bioactivities, and mechanisms [0.03%]
微生物发酵多糖生物改性研究进展：生产、性质、活性及机制方面
Gang Wang,Liuming Xie,Zhibing Huang et al.
Gang Wang et al.
Polysaccharides are natural chemical compounds that are extensively employed in the food and pharmaceutical industries. They exhibit a wide range of physical and biological properties. These properties are commonly improved by using chemica...
Xueli Zhang,Changzhu Li,Wei Hu et al.
Xueli Zhang et al.
The residue of Camellia seeds after oil extraction contains many bioactive ingredients, including tea saponin. Tea saponin has many pharmacological effects and is an excellent nonionic surfactant. The development of natural surfactants has ...
The inhibitory effects of plant additives on biogenic amine formation in fermented foods - a review [0.03%]
植物添加剂抑制发酵食品生物胺形成的功效——综述文章
Olga Świder,Marek Łukasz Roszko,Michał Wójcicki
Olga Świder
Fermented food has unique properties and high nutritional value, and thus, should constitute a basic element of a balanced and health-promoting diet. However, it can accumulate considerable amount of biogenic amines (BAs), which ingested in...
Optimization of food-grade colloidal delivery systems for thermal processing applications: a review [0.03%]
食品级胶体输送系统在热加工应用中的优化：综述
Wen Xu,David Julian McClements,Xinwen Peng et al.
Wen Xu et al.
Colloidal delivery systems are widely used in the food industry to enhance the dispersibility, stability, efficacy, or bioavailability. However, when exposed to the high temperature, delivery systems are often prone to degradation, which li...
Dairy products and constituents: a review of their effects on obesity and related metabolic diseases [0.03%]
乳制品及其成分：它们对肥胖及相关代谢性疾病的影响综述
Aili Li,Xueting Han,Libo Liu et al.
Aili Li et al.
Obesity has become a global public health problem that seriously affects the quality of life. As an important part of human diet, dairy products contain a large number of nutrients that are essential for maintaining human health, such as pr...
Strategies for improving loading of emulsion-based functional oil powder [0.03%]
基于乳化技术的功能性油粉负载策略研究进展
Lingxi Guo,Liuping Fan,Yuanfa Liu et al.
Lingxi Guo et al.
Functional oil is type of oil that is beneficial to human health and has nutritional value, however, functional oils are rich in bioactive substances such as polyunsaturated fatty acids which are sensitive to environmental factors and are s...