Health aspects of vegan diets among children and adolescents: a systematic review and meta-analyses [0.03%]
儿童和青少年素食饮食的健康影响：系统评价和-meta分析
Alina Koller,Sabine Rohrmann,Maria Wakolbinger et al.
Alina Koller et al.
Health effects of vegan diets among children and adolescents are a controversial public health topic. Thus, the aim of the present systematic review is to evaluate a broad range of health outcomes among vegan children and adolescents aged 0...
Non-edible fruit seeds: nutritional profile, clinical aspects, and enrichment in functional foods and feeds [0.03%]
不可食用的水果种子：营养概况、临床应用和在功能食品及饲料中的富集
Harsh Kumar,Rajni Dhalaria,Shivani Guleria et al.
Harsh Kumar et al.
Nowadays, fruits are gaining high demand due to their promising advantages on human health. Astonishingly, their by-products, that is, seeds and peels, account for 10-35% of fruit weight and are usually thrown as waste after consumption or ...
Isomerase and epimerase: overview and practical application in production of functional sugars [0.03%]
异构酶和差向异构酶的研究进展及功能性糖生产中的应用展望
Liqun Jin,Qing Wan,Shuiping Ouyang et al.
Liqun Jin et al.
The biosynthesis of functional sugars has gained significant attention due to their potential health benefits and increasing demand in the food industry. Enzymatic synthesis has emerged as a promising approach, offering high catalytic effic...
The impacts and mechanisms of dietary proteins on glucose homeostasis and food intake: a pivotal role of gut hormones [0.03%]
饮食蛋白对血糖稳态和摄食的影响及其作用机制：肠道激素起关键作用
Mingkai Zhang,Ling Zhu,Gangcheng Wu et al.
Mingkai Zhang et al.
Glucose and energy metabolism disorders are the main reasons induced type 2 diabetes (T2D) and obesity. Besides providing energy, dietary nutrients could regulate glucose homeostasis and food intake via intestinal nutrient sensing induced g...
Recent advances in biosynthesis mechanisms and yield enhancement strategies of erythritol [0.03%]
recent years在厄立特里醇生物合成机制及产量提升策略方面取得的进展
Wenli Yang,Xiangying Zhao,Mo Han et al.
Wenli Yang et al.
Erythritol is a four-carbon sugar alcohol naturally produced by microorganisms as an osmoprotectant. As a new sugar substitute, erythritol has recently been popular on the ingredient market because of its unique nutritional characteristics....
Insights into application progress of seafood processing technologies and their implications on flavor: a review [0.03%]
海鲜加工技术的应用进展及其对风味的影响综述
He-He Tian,Xu-Hui Huang,Lei Qin
He-He Tian
Seafood tends to be highly vulnerable to spoilage and deterioration due to biochemical reactions and microbial contaminations, which requires appropriate processing technologies to improve or maintain its quality. Flavor, as an indispensabl...
Guangmei Deng,Jieqing Li,Honggao Liu et al.
Guangmei Deng et al.
Mushrooms are popular due to their rich medicinal and nutritional value. Of the many characteristics of mushrooms, aroma has received extensive attention and research as a key determinant of consumer preference. This paper reviews the produ...
Potassium status and the risk of type 2 diabetes, cardiovascular diseases, and mortality: a meta-analysis of prospective observational studies [0.03%]
钾状态与2型糖尿病、心血管疾病和死亡率的风险：前瞻性观察性研究的系统评价和meta分析
Yahui Fan,Min Wu,Lu Ding et al.
Yahui Fan et al.
Epidemiological evidence on the association between potassium and cardiometabolic outcomes remains controversial. This study aimed to examine associations of dietary intake and blood and urinary levels of potassium with risk of type 2 diabe...
Recent progress in optical and electrochemical aptasensor technologies for detection of aflatoxin B1 [0.03%]
近年光学生物传感器和电化学生物传感器检测黄曲霉毒素B1的研究进展
Xiaodong Guo,Mengzhi Wang
Xiaodong Guo
AFB1 (Aflatoxin B1) contamination is becoming a global concern issue due to its extraordinary occurrence, severe toxicity, as well as the great influence on the economic losses, food safety and environment. Therefore, it is desirable to dev...
Recent advances in the influences of drying technologies on physicochemical properties and biological activities of plant polysaccharides [0.03%]
干燥技术对植物多糖理化性质及生物活性影响的研究进展
Huan Guo,Hong-Yan Liu,Hang Li et al.
Huan Guo et al.
Plant polysaccharides, as significant functional macromolecules with diverse biological properties, are currently receiving increasing attention. Drying technologies play a pivotal role in the research, development, and application of vario...