The potential of dietary fiber in building immunity against gastrointestinal and respiratory disorders [0.03%]
饮食中膳食纤维在防治胃肠道和呼吸道疾病中的潜力
Zhenhua Yin,Xiaopeng Liu,Lin Guo et al.
Zhenhua Yin et al.
The numerous health benefits of dietary fibers (DFs) justify their inclusion in human diets and biomedical products. Given the short- and long-term human impacts of the COVID-19 virus on human health, the potential of DFs in building immuni...
Avocado (Persea americana Mill) and its phytoconstituents: potential for cancer prevention and intervention [0.03%]
牛油果（Persea americana Mill）及其植物化学成分的癌症预防和治疗潜力研究
Taylor E Collignon,Kassidy Webber,Josh Piasecki et al.
Taylor E Collignon et al.
Dietary compounds, including fruits, vegetables, nuts, and spices, have been shown to exhibit anticancer properties due to their high concentrations of vitamins, minerals, fiber, and secondary metabolites, known as phytochemicals. Although ...
Colon-targeted delivery of polyphenols: construction principles, targeting mechanisms and evaluation methods [0.03%]
聚酚类结肠递送系统：构建原理、靶向机制和评价方法
Yidi Wang,Zhiying Li,Yiwen Bao et al.
Yidi Wang et al.
Polyphenols have received considerable attention for their promotive effects on colonic health. However, polyphenols are mostly sensitive to harsh gastrointestinal environments, thus, must be protected. It is necessary to design and develop...
Contribution of mitochondria to postmortem muscle tenderization: a review [0.03%]
线粒体对尸僵后肌肉嫩化作用的研究进展——综述
Feng Huang,Zhenjiang Ding,Jinsong Chen et al.
Feng Huang et al.
Postmortem meat tenderization is a process mediated by a series of biochemical reactions related to muscle cell death. Cell death is considered a sign that muscle has started to transform into meat. Mitochondria play a significant role in r...
S-methyl cysteine sulfoxide and its potential role in human health: a scoping review [0.03%]
S-甲基半胱氨酸亚砜及其在人类健康中的潜在作用：综述研究
Caroline R Hill,Alex Haoci Liu,Lyn McCahon et al.
Caroline R Hill et al.
Higher intakes of cruciferous and allium vegetables are associated with a lower risk of cardiometabolic-related outcomes in observational studies. Whilst acknowledging the many healthy compounds within these vegetables, animal studies indic...
Milk-derived small extracellular vesicles: a new perspective on dairy nutrition [0.03%]
乳源小型细胞外囊泡：乳业营养的新视角
Yuning Zhang,Yingying Lin,Jian He et al.
Yuning Zhang et al.
Milk contains bioactive compounds that have multiple essential benefits. Milk-derived small extracellular vesicles (M-sEVs) have emerged as novel bioactive milk components with various beneficial biological functions and broad applications....
A comprehensive review on the properties, production, and applications of functional glucobioses [0.03%]
功能性葡萄糖苷的性质、制备及应用综述
Shuqi Zhang,Dawei Ni,Yingying Zhu et al.
Shuqi Zhang et al.
Glucobiose is a range of disaccharides consisting of two glucose molecules, generally including trehalose, kojibiose, sophorose, nigerose, laminaribiose, maltose, cellobiose, isomaltose, and gentiobiose. The difference glycosidic bonds of t...
Non-thermal techniques as an approach to modify the structure of milk proteins and improve their functionalities: a review of novel preparation [0.03%]
非热技术调节乳蛋白质结构和改善其功能性质的研究进展综述
Ruijie Shi,Zhishen Mu,Jialun Hu et al.
Ruijie Shi et al.
Background: Milk proteins (MPs) have been widely used in the food industry due to their excellent functionalities. However, MPs are thermal-unstable substances and their functional properties are easily affected by heat t...
The beneficial potential of protein hydrolysates as prebiotic for probiotics and its biological activity: a review [0.03%]
蛋白质水解物作为益生元的潜在价值及其生物活性：综述
Ping-Ping Gao,Han-Qing Liu,Zhi-Wei Ye et al.
Ping-Ping Gao et al.
Probiotics are not only a food supplement, but they have shown great potential in their nutritional, health and therapeutic effects. To maximize the beneficial effects of probiotics, it is commonly achieved by adding prebiotics. Prebiotics ...
Research progress on chitin/chitosan-based emulsion delivery systems and their application in lipid digestion regulation [0.03%]
基于几丁质/壳聚糖的乳液递送系统研究进展及其在脂质消化调节中的应用
Shanshan Hu,Wenbo Li,Zhi Cai et al.
Shanshan Hu et al.
Excessive lipid intake is linked to an elevated risk of health problems. However, reducing lipid contents may influence food structure and flavor. Some alternatives are needed to control the lipid absorption. Emulsions are common carriers f...