Lipid emulsion structure, digestion behavior, physiology, and health: a scoping review and future directions [0.03%]
脂质乳液的结构、消化行为、生理和健康：综述与未来发展方向
Erik Dassoff,Arshia Shireen,Amanda Wright
Erik Dassoff
Research investigating the effects of the food matrix on health is needed to untangle many unresolved questions in nutritional science. Emulsion structure plays a fundamental role in this inquiry; however, the effects of oil-in-water emulsi...
Overview of the effects and mechanisms of NO and its donors on biofilms [0.03%]
一氧化氮及其供体对生物被膜的影响及作用机制综述
Yanan Tian,Xiaojing Tian,Teng Li et al.
Yanan Tian et al.
Microbial biofilm is undoubtedly a challenging problem in the food industry. It is closely associated with human health and life, being difficult to remove and antibiotic resistance. Therefore, an alternate method to solve these problems is...
Modulation of the replication of positive-sense RNA viruses by the natural plant metabolite xanthohumol and its derivatives [0.03%]
天然植物代谢产物xanthohumol及其衍生物调节正链RNA病毒的复制
Luigi Marongiu,Markus Burkard,Thomas Helling et al.
Luigi Marongiu et al.
The COVID-19 pandemic has highlighted the importance of identifying new potent antiviral agents. Nutrients as well as plant-derived substances are promising candidates because they are usually well tolerated by the human body and readily av...
Nutritional contributions and processability of pasta made from climate-smart, sustainable crops: A critical review [0.03%]
一种气候智能、可持续作物的营养贡献和加工性能：批判性综述
P Pinel,M N Emmambux,C Bourlieu et al.
P Pinel et al.
Total or partial replacement of traditional durum wheat semolina (DWS) by alternative flours, such as legumes or wholegrain cereals in pasta improves their nutritional quality and can make them interesting vector for fortification. Climate-...
Recent progress in regulating starch digestibility using natural additives and sustainable processing operations [0.03%]
利用天然添加剂和可持续加工工艺调控淀粉消化性的新进展
Wenmeng Liu,David Julian McClements,Xinwen Peng et al.
Wenmeng Liu et al.
The development of a healthier and more sustainable food supply is a main concern of consumers, industry, governments, and international institutions. Foods containing high levels of rapidly digestible starches have been linked to a rise in...
Saltiness perception in gel-based food systems (gels and emulsion-filled gels) [0.03%]
凝胶体系中咸味感知的研究(包括凝胶和凝胶基质乳化填充物)
Essam Hebishy,Han Du,Thais C Brito-Oliveira et al.
Essam Hebishy et al.
Reducing salt in food without compromising its quality is a huge challenge. Some review articles have been recently published on saltiness perception in some colloidal systems such as emulsions. However, no published reviews are available o...
Bacterial microbiota in different types of processed meat products: diversity, adaptation, and co-occurrence [0.03%]
不同加工肉制品中细菌微生物群的多样性、适应性和共发生率研究
Qianli Huang,Huijuan Zhang,Li Zhang et al.
Qianli Huang et al.
As a double-edged sword, some bacterial microbes can improve the quality and shelf life of meat products, but others mainly responsible for deterioration of the safety and quality of meat products. This review aims to present a landscape of...
Plant-derived rennet: research progress, novel strategies for their isolation, identification, mechanism, bioactive peptide generation, and application in cheese manufacturing [0.03%]
植物凝乳酶的研究进展、分离鉴定、作用机制、生物活性肽生成及在奶酪制造中的应用展望
Xueting Zhang,Liang Tao,Guangqiang Wei et al.
Xueting Zhang et al.
Rennet, an aspartate protease found in the stomach of unweaned calves, effectively cuts the peptide bond between Phe105-Met106 in κ-casein, hydrolyzing the casein micelles to coagulate the milk and is a crucial additive in cheese productio...
Correction [0.03%]
改正通知
Gut microbiota-derived short chain fatty acids act as mediators of the gut-brain axis targeting age-related neurodegenerative disorders: a narrative review [0.03%]
肠道微生物群衍生的短链脂肪酸作为作用于肠道-大脑轴靶向年龄相关神经退行性疾病的介质：综述文章
Bingbing Guo,Jingyi Zhang,Weihao Zhang et al.
Bingbing Guo et al.
Neurodegenerative diseases associated with aging are often accompanied by cognitive decline and gut microbiota disorder. But the impact of gut microbiota on these cognitive disturbances remains incompletely understood. Short chain fatty aci...