Effective alternatives for dietary interventions for necrotizing enterocolitis: a systematic review of in vivo studies [0.03%]
有效的饮食干预坏死性小肠结肠炎的替代方法：体内研究的系统评价
Nikolai Kolba,Elad Tako
Nikolai Kolba
Necrotizing enterocolitis (NEC) is a significant cause of morbidity and mortality among neonates and low birth weight children in the United States. Current treatment options, such as antibiotics and intestinal resections, often result in c...
Lactic acid bacteria in relieving constipation: mechanism, clinical application, challenge, and opportunity [0.03%]
乳酸菌缓解便秘的研究：机制、临床应用、挑战与机遇
Tong Zhang,Wenxu Liu,Huimin Lu et al.
Tong Zhang et al.
Constipation is a prevalent gastrointestinal symptom that can considerably affect a patients' quality of life. Although several drugs have been used to treat constipation, they are associated with high costs, side effects, and low universal...
Ice crystallization and structural changes in cheese during freezing and frozen storage: implications for functional properties [0.03%]
奶酪冷冻和冻藏过程中冰结晶化及结构变化对其功能性质的影响
Digvijay,Alan L Kelly,Prabin Lamichhane
Digvijay
Temperature-mediated preservation techniques offer a simple, scalable, effective, and fairly efficient method of long-term storage of food products. In order to ensure the uninterrupted availability of cheese across the globe, a critical un...
Recent advances in taste transduction mechanism, analysis methods and strategies employed to improve the taste of taste peptides [0.03%]
近年来风味肽味觉信号转导机制、分析方法及改善风味策略研究进展
Chunyong Song,Zhijun Wang,Hanqi Li et al.
Chunyong Song et al.
Taste peptides are oligopeptides that enhance both aroma and taste of food, and they are classified into five categories based on their taste characteristics: salty, sour, umami, sweet, bitter, and kokumi peptide. Recently, taste peptides h...
Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits [0.03%]
植物蛋白：先进提取技术、相互作用、理化性质及功能性、食品应用和健康效益
Ahmed K Rashwan,Ahmed I Osman,Asem M Abdelshafy et al.
Ahmed K Rashwan et al.
Even though plant proteins are more plentiful and affordable than animal proteins in comparison, direct usage of plant-based proteins (PBPs) is still limited because PBPs are fed to animals as feed to produce animal-based proteins. Thus, th...
Lowering glycemic levels via gastrointestinal tract factors: the roles of dietary fiber, polyphenols, and their combination [0.03%]
通过肠道因素降低血糖水平：膳食纤维、多酚及其联合的作用机制
Fuhua Li,Kaifang Zeng,Jian Ming
Fuhua Li
Dietary fiber (DF) and polyphenols (DP) are typical blood sugar-lowering components, and both play distinct yet interconnected roles in exerting their blood sugar-lowering effects. We comprehensively summarized the single and combined effec...
Evidence of a vegan diet for health benefits and risks - an umbrella review of meta-analyses of observational and clinical studies [0.03%]
基于观察和临床研究的荟萃分析评估植物性饮食的健康益处与风险的证据汇总综述
Eliška Selinger,Manuela Neuenschwander,Alina Koller et al.
Eliška Selinger et al.
To summarize and evaluate the evidence on the health impact of a vegan diet, we conducted an umbrella review of systematic reviews and meta-analyses. PubMed, Cochrane Library, Web of Science and Epistemonikos were searched up to September 2...
Lactiplantibacillus plantarum as a promising adjuvant for neurological disorders therapy through the brain-gut axis and related action pathways [0.03%]
肠脑轴作用通路介导的植物乳杆菌促神经病治疗研究进展
Josilaene Duarte Luiz,Cynthia Manassi,Marciane Magnani et al.
Josilaene Duarte Luiz et al.
Dysbiosis in neurological disorders has highlighted the gut-microbiota-brain axis and psychobiotics and their ability to act on the brain-gut axis. Studying and discovering new approaches in therapies for neuropsychiatric disorders are stra...
New perspectives on different Sacha inchi seed oil extractions and its applications in the food and cosmetic industries [0.03%]
Sacha Inchi油新型制备工艺及其在食品和化妆品工业中的应用展望
Wen-Chien Lu,Chien-Shan Chiu,Yung-Jia Chan et al.
Wen-Chien Lu et al.
Sacha inchi oil is growing in demand worldwide owing to its high fatty acid content of linolenic acid (44.30%-51.62%) and linoleic acid (34.08%-36.13%). In addition, Sacha inchi oil also contains phytosterols, such as stigmasterols (346- 45...
Interactions between dietary cholesterol and intestinal flora and their effects on host health [0.03%]
膳食胆固醇与肠道菌群互作及其对宿主健康的影响
Yan Liu,Hang Xiao,Zhangtie Wang et al.
Yan Liu et al.
The interactions between dietary cholesterol and intestinal microbiota strongly affect host health. In recent years, relevant studies have greatly advanced this field and need to be summarized to deepen the understanding of dietary choleste...