Contribution of dietary methionine to gut health and its related diseases: implications for precision nutrition [0.03%]
饮食中的蛋氨酸对肠道健康及其相关疾病的影响：精准营养的启示
Yuhui Yang,Yanli Xie,Manman Lu et al.
Yuhui Yang et al.
Gut health is intricately linked to energy homeostasis, stress resistance, inflammation, and longevity. Methionine (Met) intake significantly influences gut health, with both supplementation and restriction showing distinct effects. While a...
The effectiveness of online culinary nutrition courses on cooking skills: a systematic review [0.03%]
线上烹饪营养课程对烹饪技能的影响：系统性综述
Wan Sanaan,Fiona Lavelle,Rachael Taylor et al.
Wan Sanaan et al.
To review the impact of culinary nutrition interventions delivered online, in improving participants' cooking and/or food skills. A systematic search strategy was developed to identify eligible studies across five electronic databases. Expe...
Angelo Tremblay,Jean-Philippe Drouin-Chartier,André Marette et al.
Angelo Tremblay et al.
Research and clinical experience in nutrition have emphasized the merits of some dietary patterns, e.g., the Mediterranean diet, to obtain health-related benefits. This has also been the case of specific foods such as yogurt which has been ...
Targeted dairy fortification: leveraging bioactive compounds to enhance nutritional value [0.03%]
靶向强化乳制品：利用生物活性化合物提高营养价值
Hadiseh Bagheri,Sahar Akhavan-Mahdavi,Vahideh Sarabi-Aghdam et al.
Hadiseh Bagheri et al.
Dairy products, rich in nutrients, are crucial for human health and disease prevention. Recent trends focus on enhancing their nutritional value by fortifying them with bioactive compounds from plant and animal sources. Scientific evidence ...
Cauliflower mushroom (Sparassis): a promising functional food with nutritional and medicinal properties [0.03%]
cauliflower蘑菇（Sparassis）：一种具有营养和药用价值的多功能食品
Zhiheng Qiu,Xiaoyan Zhang,Shuhua Ren et al.
Zhiheng Qiu et al.
Sparassis spp., commonly known as the cauliflower mushroom, is widely appreciated and consumed across numerous countries. It has gained significant attention in recent years due to its unique morphological characteristics, rich nutritional ...
Potential therapeutic effects of zinc and copper chlorophyllins in viral respiratory infections: recent developments and future directions [0.03%]
锌和铜叶绿素治疗病毒性呼吸道感染的潜在疗效：近期进展与未来方向
Nicole Clark,Richard Bright,Krasimir Vasilev et al.
Nicole Clark et al.
Zinc and copper are essential trace elements that regulate immunity and inflammation, with antiviral effects that may help combat respiratory viruses like SARS-CoV-2, the virus responsible for COVID-19. These effects include reducing cytoki...
Assessing the composition of myofibrillar and muscle connective protein fractions within skeletal muscle tissue [0.03%]
评估骨骼肌组织中肌原纤维蛋白和肌肉结缔蛋白组分的组成
Andrew M Holwerda,Thorben Aussieker,Joan Senden et al.
Andrew M Holwerda et al.
(195 WORDS)It has been suggested that different nutritional stimuli are required to augment myofibrillar versus muscle connective protein synthesis rates. To study such different aspects of skeletal muscle remodeling, researchers often isol...
Harnessing beneficial microbes to boost sprout and microgreen production: current knowledge and future perspectives [0.03%]
利用有益微生物提高芽菜和微型蔬菜生产的知识和技术：现状与未来展望
Qian Zhou,Yue Zhou,Lanxiang Wang et al.
Qian Zhou et al.
The consumption of sprouts and microgreens has garnered significant attentions due to their health benefits and delightful flavors. Various strategies have been proposed to boost their production, with recent studies exemplified the advanta...
Playing with children's health: an integrative review of marketing strategies on labels, regulatory measures and nutritional quality of child-targeted foods [0.03%]
把儿童健康当儿戏：面向儿童食品营销策略、监管措施及营养质量的综合评价
Sarah Polezi,Mariana Frazão Batista,Daniel Henrique Bandoni et al.
Sarah Polezi et al.
Child-directed marketing frequently promotes foods high in sugar, sodium, and saturated fats, contributing to unhealthy diets and long-term health risks. This integrative review examines self-regulation and legislation in child-directed foo...
Current progress in the ginger oleoresin: bioactivities, extraction and encapsulation technologies [0.03%]
姜油树脂研究进展：生物活性、提取及包埋技术
Chen Huang,Heping Cui,Xinjing Li et al.
Chen Huang et al.
Growing consumer demand for healthier and natural ingredients has driven the food industry toward "clean-label" products, replacing synthetic additives with plant-based alternatives. Ginger has gained significant attention for its distincti...