Trends and advances in pre- and post-harvest processing of linseed oil for quality food and health products [0.03%]
高质量健康产品的亚麻籽油产前产后加工技术的发展及应用趋势
Sapna Langyan,Pranjal Yadava,Fatima Nazish Khan et al.
Sapna Langyan et al.
Linseed is an ancient crop used for diverse purposes since the beginning of civilization. In recent times, linseed has emerged as a superfood due to its high content of health-promoting omega-3 fatty acids and other bioactive compounds. Amo...
Can proteins, protein hydrolysates and peptides cooperate with probiotics to inhibit pathogens? [0.03%]
蛋白质、蛋白水解物和肽能与益生菌协作抑制病原体吗？
Yinxiao Zhang,Chi Zhang,Jingyi Wang et al.
Yinxiao Zhang et al.
Studies have shown that probiotics can effectively inhibit pathogens in the presence of proteins, protein hydrolysates and peptides (protein derivates). However, it is still unclear the modes of probiotics to inhibit pathogens regulated by ...
Application of spectroscopic techniques combined with chemometrics to the authenticity and quality attributes of rice [0.03%]
基于光谱学和化学计量学的稻米品质及真伪鉴别研究进展
Shijie Shi,Zihan Tang,Yingying Ma et al.
Shijie Shi et al.
Rice is a staple food for two-thirds of the world's population and is grown in over a hundred countries around the world. Due to its large scale, it is vulnerable to adulteration. In addition, the quality attribute of rice is an important f...
Resistance to β-lactams in Enterobacteriaceae isolated from vegetables: a review [0.03%]
蔬菜中肠杆菌科细菌对β-内酰胺类抗生素耐药性研究进展综述
Rafael M P Poeys-Carvalho,Alice G M Gonzalez
Rafael M P Poeys-Carvalho
Vegetables are crucial for a healthy human diet due to their abundance of essential macronutrients and micronutrients. However, there have been increased reports of antimicrobial-resistant Enterobacteriaceae isolated from vegetables. Entero...
Research updates and progress on nutritional significance of the amides I and II, alpha-helix and beta-sheet ratios, microbial protein synthesis, and steam pressure toasting condition with globar and synchrotron molecular microspectroscopic techniques with chemometrics [0.03%]
分子微光谱化学计量学技术在评价蛋白质凝胶构象、微生物蛋白合成及豆制品营养特性研究中的应用进展与探讨
Maria E Rodriguez-Espinosa,Victor H Guevara-Oquendo,Jiangfeng He et al.
Maria E Rodriguez-Espinosa et al.
This article aims to review research updates and progress on the nutritional significance of the amides I and II, the alpha-helix and beta-sheet ratios, the microbial protein synthesis, and the steam pressure toasting condition in food and ...
Unraveling the bioactive interplay: seaweed polysaccharide, polyphenol and their gut modulation effect [0.03%]
解开活性相互作用的谜题：海藻多糖、多酚及其肠道调节效应
Zu Jia Lee,Cundong Xie,Ken Ng et al.
Zu Jia Lee et al.
Seaweed is rich in many unique bioactive compounds such as polyphenols and sulfated polysaccharides that are not found in terrestrial plant. The discovery of numerous biological activities from seaweed has made seaweed an attractive functio...
Recent advances and applications of laser-based imaging techniques in food crops and products: a critical review [0.03%]
基于激光的食品农作物和产品的成像技术近期进展及应用批判性综述研究论文
Fei Zhou,Yifan Liu,Weiyue Xie et al.
Fei Zhou et al.
To meet the growing demand for food quality and safety, there is a pressing need for fast and visible techniques to monitor the food crop and product production processing, and to understand the chemical changes that occur during these proc...
Advances in the authentication of collagen products based on DNA technology [0.03%]
基于DNA技术的胶原蛋白制品鉴定研究进展
Yuan Chen,Yang Wang,Chenwei Ma et al.
Yuan Chen et al.
Collagenous products are making their way into consumer markets such as foods, nutraceuticals, cosmetics and pharmaceuticals increasingly. Collagen in a large family of proteins is ubiquitous in metazoan. The most effective way to identify ...
Illuminating the path: aggregation-induced emission for food contaminants detection [0.03%]
聚集诱导发光在食品污染物检测中的应用
Xincheng Chen,Zhenyun He,Xiaolin Huang et al.
Xincheng Chen et al.
Food safety is a global concern that deeply affects human health. To ensure the profitability of the food industry and consumer safety, there is an urgent need to develop rapid, sensitive, accurate, and cost-effective detection methods for ...
The intricate symbiotic relationship between lactic acid bacterial starters in the milk fermentation ecosystem [0.03%]
奶发酵生态系统中乳酸菌 starter 相互作用的复杂性研究进展
Shujuan Yang,Mei Bai,Lai-Yu Kwok et al.
Shujuan Yang et al.
Fermentation is one of the most effective methods of food preservation. Since ancient times, food has been fermented using lactic acid bacteria (LAB). Fermented milk is a very intricate fermentation ecosystem, and the microbial metabolism o...