Redesign of air/oil-water interface via physical fields coupled with pH shifting to improve the emulsification, foaming, and digestion properties of plant proteins [0.03%]
通过结合pH变化的物理场重新设计空气/油水界面以改善植物蛋白的乳化性、起泡性和消化性
Jing Yang,Dengfeng Peng,Weiping Jin et al.
Jing Yang et al.
The application of plant proteins in food systems is largely hindered by their poor foaming or emulsifying properties and low digestibility compared with animal proteins, especially due to the aggregate state with tightly folded structure, ...
Postbiotics: an exposition on next generation functional food compounds- opportunities and challenges [0.03%]
后生元：下一代功能性食品化合物的发展机遇与挑战
Priyanka Suthar,Satish Kumar,Vikas Kumar et al.
Priyanka Suthar et al.
Consumer's interest for health promoting foods has reshaped the food industry to come up with novel biological compounds with diverse health benefits. Postbiotic are the cell fractions, or cell lysates which have emerged as potential functi...
Active polysaccharides: a new roadmap for the prevention and treatment of food allergy [0.03%]
活性多糖：预防和治疗食物过敏的新路线图
Hongge Yu,Tian Yu,Xin Li et al.
Hongge Yu et al.
Active polysaccharides are extensively utilized in the fields of food and medicine because of their rich functional properties and structural plasticity. However, there are still few systematic studies and reviews on active polysaccharides ...
Critical assessment of the delivery methods of chemical and natural postharvest preservatives for fruits and vegetables: a review [0.03%]
化学和天然采后保鲜剂的递送方法的批判性评估：综述型论文
Yiqin Zhang,Wanli Zhang,Weijie Wu et al.
Yiqin Zhang et al.
For years, researchers have been tirelessly searching for efficient postharvest preservatives to ensure a sustainable and healthy supply chain of fresh fruits and vegetables. However, the effectiveness of preservatives is significantly infl...
Epigenetic regulation by quercetin: a comprehensive review focused on its biological mechanisms [0.03%]
槲皮素表观遗传调控作用研究进展：生物机制方面
Jinfeng Zhu,Xiaju Cheng,Nenad Naumovski et al.
Jinfeng Zhu et al.
Epigenetics regulates gene expression and play significant roles across diverse disease states. Epigenetics mechanisms, including DNA methylation, histone modifications, microRNAs/lncRNA, and N6-methyladenosine (m6A) RNA methylation, elicit...
Recent advances in inspection technologies of food safety health hazards for fish and fish products [0.03%]
近年食品卫生安全危害鱼类及鱼类产品检测技术的新进展
Peiru Gao,Sharifudin Md Shaarani,Nor Qhairul Izzreen Mohd Noor
Peiru Gao
The development of reliable and sensitive detection methods is essential for addressing the escalating concerns surrounding fish and fish products, driven by increasing market demands. This comprehensive review presents recent advances in d...
Calcium intake in vegan and vegetarian diets: A systematic review and Meta-analysis [0.03%]
纯素食和食素饮食中钙的摄入量：系统回顾与荟萃分析
Franziska V Bickelmann,Michael F Leitzmann,Markus Keller et al.
Franziska V Bickelmann et al.
In recent years, plant-based diets have experienced increasing popularity. However, plant-based diets may not always ensure an adequate supply of micronutrients, in particular calcium. We performed a systematic review and meta-analysis of c...
High intake of cruciferous vegetables reduces the risk of gastrointestinal cancers: results from observational studies [0.03%]
十字花科蔬菜摄入量高可降低消化道肿瘤发病风险：来自观察性研究的证据
Hong-Gang Ren,Hung Nguyen Luu,Ying Liu et al.
Hong-Gang Ren et al.
The relationship between cruciferous vegetables (CV) and the risk of gastrointestinal (GI) cancers has been extensively investigated. However, epidemiologic investigations have produced inconsistent results. This meta-analysis investigated ...
Han Tan,Xiaoyong Chen,Chen Wang et al.
Han Tan et al.
The impacts of probiotics on maintaining the host's intestinal health have been extensively confirmed. Organoid technology revolutionizes intestinal health research by providing a unique platform to study the effects of probiotics. It overc...