Revolutionizing single-use food packaging: a comprehensive review of heat-sealable, water-soluble, and edible pouches, sachets, bags, or packets [0.03%]
一次性食品包装的革新：热封型、水溶型和可食用型软包（袋、小袋或条包）的全面综述
Bahar Demircan,Yakup Sedat Velioglu
Bahar Demircan
Edible food packaging has emerged as a critical focal point in the discourse on sustainability, prompting the development of innovative solutions, notably in the realm of edible pouches. Often denoted as sachets, bags, or packets, these dis...
Feiyan Yang,Tiantian Xie,Zuomin Hu et al.
Feiyan Yang et al.
Peptides are important components of human nutrition and health, and considered as safe, nontoxic, and easily absorbed potential drugs. Anti-hypoxia peptides are a kind of peptides that can prevent hypoxia or hypoxia damage. In this paper, ...
Recent advances in biosynthesis of mycotoxin-degrading enzymes and their applications in food and feed [0.03%]
霉菌毒素降解酶的生物合成研究进展及其在粮油饲料中的应用前景
Jinpei Fang,Lina Sheng,Yongli Ye et al.
Jinpei Fang et al.
Mycotoxins are secondary metabolites produced by fungi in food and feed, which can cause serious health problems. Bioenzymatic degradation is gaining increasing popularity due to its high specificity, gentle degradation conditions, and envi...
Construction of protein-, polysaccharide- and polyphenol-based conjugates as delivery systems [0.03%]
基于蛋白质、多糖和多酚的缀合物作为输送系统的构建
Shizhang Yan,Joe M Regenstein,Baokun Qi et al.
Shizhang Yan et al.
Natural polymers, such as polysaccharides and proteins, have been used to prepare several delivery systems owing to their abundance, bioactivity, and biodegradability. They are usually modified or combined with small molecules to form the d...
β-Galactosidase: a traditional enzyme given multiple roles through protein engineering [0.03%]
β-半乳糖苷酶：通过蛋白质工程改造获得多重功能的传统酶
Peng Liu,Yuehua Chen,Cuiqing Ma et al.
Peng Liu et al.
β-Galactosidases are crucial carbohydrate-active enzymes that naturally catalyze the hydrolysis of galactoside bonds in oligo- and disaccharides. These enzymes are commonly used to degrade lactose and produce low-lactose and lactose-free d...
Research progress in extraction, purification, structure of fruit and vegetable polysaccharides and their interaction with anthocyanins/starch [0.03%]
果蔬多糖的提取、纯化、结构鉴定及其与花色苷/淀粉相互作用研究进展
Hongkun Xue,Yuchao Gao,Liu Wu et al.
Hongkun Xue et al.
Fruits and vegetables contain polysaccharides, polyphenols, antioxidant enzymes, and various vitamins, etc. Fruits and vegetables polysaccharides (FVPs), as an important functional factor in health food, have various biological activities s...
Carrot intake is consistently negatively associated with cancer incidence: A systematic review and meta-analysis of prospective observational studies [0.03%]
胡萝卜摄入量与癌症发病率负相关：前瞻性观察性研究的系统评价和meta分析
Charles C Ojobor,Gerard M O&#x;Brien,Mario Siervo et al.
Charles C Ojobor et al.
Carrots are main dietary sources of several potential anti-cancer compounds, including polyacetylenes, while β-carotene has shown no benefits in controlled cancer trials. Accordingly, associations between carrot intake and cancer incidence...
Oleo-foams and emulsion-foams as lipid-based foam systems: a review of their formulation, characterization, and applications [0.03%]
基于脂质的泡沫体系中的油包气泡沫和乳化泡沫：配方、表征及应用综述
Behnaz Hashemi,Elham Assadpour,Fuyuan Zhang et al.
Behnaz Hashemi et al.
Lipid-based foam systems (LBFs) have grown in popularity recently because of their effectiveness and potential uses. As a result, in order to stabilize them, considerable work has been put into developing more biodegradable and environmenta...
Advanced gut-on-chips for assessing carotenoid absorption, metabolism, and transport [0.03%]
用于评估类胡萝卜素吸收、代谢和转运的先进肠道芯片技术
Hui Wang,Cong Xu,Mingqian Tan et al.
Hui Wang et al.
Bioengineered strategies enable gut chips to faithfully replicate essential features of intestinal microsystems, encompassing geometric properties, peristalsis, intraluminal fluid flow, oxygen gradients, and the microbiome. This emerging te...
Structure-function effects of different pectin chemistries and its impact on the gastrointestinal immune barrier system [0.03%]
不同果胶化学结构的构效关系及其对肠道免疫屏障系统的影响
X Tang,P de Vos
X Tang
The gastrointestinal immune system is crucial for overall health, safeguarding the human body against harmful substances and pathogens. One key player in this defense is dietary fiber pectin, which supports the gut's immune barrier and fost...