Visual fatigue a comprehensive review of mechanisms of occurrence, animal model design and nutritional intervention strategies [0.03%]
视觉疲劳：发生机制、动物模型设计及营养干预策略的综合回顾
Hao Duan,Wenjie Yan
Hao Duan
When the eyes work intensively, it is easy to have eye discomfort such as blurred vision, soreness, dryness, and tearing, that is, visual fatigue. Visual fatigue not only affects work and study efficiency, but long-term visual fatigue can a...
High and low dietary fiber consumption and cancer risk: a comprehensive umbrella review with meta-meta-analysis involving meta-analyses of observational epidemiological studies [0.03%]
高和低膳食纤维摄入与癌症风险：一项涉及观察性流行病学研究的荟萃分析的综合性伞式综述及荟萃-荟萃分析
Mehmet Emin Arayici,Yasemin Basbinar,Hulya Ellidokuz
Mehmet Emin Arayici
It is a well-known fact that dietary fiber is recognized as one of the essential components of a healthy diet. The aim of this paper was to investigate the impact of dietary fiber on the incidence and mortality of various types of cancer, t...
Can different types of tree nuts and peanuts induce varied effects on specific blood lipid parameters? A systematic review and network meta-analysis [0.03%]
不同类型的树生果仁和花生对血脂参数有不同的影响吗？系统回顾及网络Meta分析
Isabel Antonia Martínez-Ortega,Arthur Eumann Mesas,Bruno Bizzozero-Peroni et al.
Isabel Antonia Martínez-Ortega et al.
Tree nuts and peanuts have shown cardioprotective effects through the modulation of blood lipid levels. Despite the abundance of scientific evidence available, it remains uncertain whether the type of nut consumed influences these changes. ...
Techno-functional attributes of oilseed proteins: influence of extraction and modification techniques [0.03%]
油籽蛋白的 techno-functional 属性：提取和改性技术的影响
Gurjeet Kaur,Navjot Kaur,Ritika Wadhwa et al.
Gurjeet Kaur et al.
Plant-based protein isolates and concentrates are nowadays becoming popular due to their nutritional, functional as well as religious concerns. Among plant proteins, oilseeds, a vital source of valuable proteins, are continuously being expl...
Food-derived peptides as novel therapeutic strategies for NLRP3 inflammasome-related diseases: a systematic review [0.03%]
来自食物的肽作为治疗与NLRP3炎症小体相关疾病的新型治疗方法：系统综述
Ziqi Zhang,Yuan Zhang,Meiying Zhang et al.
Ziqi Zhang et al.
NLRP3 (NOD-, LRR- and pyrin domain-containing protein 3), a member of the nucleotide-binding domain (NOD) and leucine-rich repeat sequence (LRR) protein (NLR) family, plays an essential role in the inflammation initiation and inflammatory m...
Developments in food neonicotinoids detection: novel recognition strategies, advanced chemical sensing techniques, and recent applications [0.03%]
食品新烟碱类杀虫剂检测的新进展：新颖识别策略、先进的化学传感技术及近期应用
Xinru Yu,Hongbin Pu,Da-Wen Sun
Xinru Yu
Neonicotinoid insecticides (NEOs) are a new class of neurotoxic pesticides primarily used for pest control on fruits and vegetables, cereals, and other crops after organophosphorus pesticides (OPPs), carbamate pesticides (CBPs), and pyrethr...
Potential roles of cereal bioactive compounds in the prevention and treatment of type 2 diabetes: A review of the current knowledge [0.03%]
谷物生物活性化合物在2型糖尿病的预防和治疗中潜在作用的综述
Birsen Yılmaz,Alexandrina Sırbu,Hilal Betül Altıntaş Başar et al.
Birsen Yılmaz et al.
Diabetes is one of the most common non-communicable diseases in both developed and underdeveloped countries with a 9.3% prevalence. Unhealthy diets and sedentary lifestyles are among the most common reasons for type 2 diabetes mellitus (T2D...
Biotechnological strategies overcoming limitations to H. pluvialis-derived astaxanthin production and Morocco's potential [0.03%]
克服雨生红球藻来源的虾青素生产的限制以及摩洛哥的潜力的生物技术策略
Chanda Mutale-Joan,Hicham El Arroussi
Chanda Mutale-Joan
Haematococcus pluvialis is the richest source of natural astaxanthin, but the production of H. pluvialis-derived astaxanthin is usually limited by its slow cell proliferation and astaxanthin accumulation. Efforts to enhance biomass producti...
Integrative deep learning framework predicts lipidomics-based investigation of preservatives on meat nutritional biomarkers and metabolic pathways [0.03%]
整合的深度学习框架预测了防腐剂对肉制品营养生物标志物和代谢途径的影响基于脂质组学的研究
Wei Jia,Aiai Guo,Wenwen Bian et al.
Wei Jia et al.
Preservatives are added as antimicrobial agents to extend the shelf life of meat. Adding preservatives to meat products can affect their flavor and nutrition. This review clarifies the effects of preservatives on metabolic pathways and netw...
New insights of flavonoid glycosidases and their application in food industry [0.03%]
黄酮糖基转移酶研究新进展及其在食品工业中的应用展望
Yingjun Liu,Qiuxia Yang,Yushan Guo et al.
Yingjun Liu et al.
Flavonoids are significant natural nutraceuticals and a key component of dietary supplements. Given that flavonoid glycosides are more plentiful in nature and less beneficial to human health than their aglycone counterparts, they serve as p...