Expectations for employing Escherichia coli Nissle 1917 in food science and nutrition [0.03%]
埃希氏菌尼生素1917在食品科学和营养中应用的展望
Miaomiao Hu,Tao Zhang,Ming Miao et al.
Miaomiao Hu et al.
As a promising probiotic strain, Escherichia coli Nissle 1917 (EcN) has been demonstrated to confer beneficial effects on intestinal health, immune function, and pathogen prevention. Additionally, EcN has also been widely studied due to its...
Defining "low-carb" in the scientific literature: A scoping review of clinical studies [0.03%]
在科学文献中定义“低碳水”：一项对临床研究的概要回顾
Violeta Chacón,Kelly C Cara,Mei Chung et al.
Violeta Chacón et al.
There remains a lack of scientific consensus on what level of carbohydrate intake constitutes low-carbohydrate diets. We conducted a scoping review to understand how low-carbohydrate diets were defined in the peer-reviewed literature. We fo...
Allergenicity of alternative proteins: research hotspots, new findings, evaluation strategies, regulatory status, and future trends: a bibliometric analysis [0.03%]
替代蛋白的致敏性：研究热点、新发现、评估策略、监管现状及未来趋势：文献计量学分析
Peipei Li,Lina Sheng,Yongli Ye et al.
Peipei Li et al.
As the world population rises, the demand for protein increases, leading to a widening gap in protein supply. There is an unprecedented interest in the development of alternative proteins, but their allergenicity has raised consumer concern...
Alzheimer, Parkinson, dementia, and phytochemicals: insight review [0.03%]
阿尔茨海默病、帕金森病、痴呆和植物化学物质：见解综述
Basak Can,Nevin Sanlier
Basak Can
Alzheimer's, Parkinson's, and dementia are the leading neurodegenerative diseases that threaten the world with the aging population. Although the pathophysiology of each disease is unique, the steps to be taken to prevent diseases are simil...
The health benefits of dietary short-chain fatty acids in metabolic diseases [0.03%]
饮食中短链脂肪酸在代谢疾病中的健康益处
Zhipeng Tao,Yao Wang
Zhipeng Tao
Short-chain fatty acids (SCFAs) are a subset of fatty acids that play crucial roles in maintaining normal physiology and developing metabolic diseases, such as obesity, diabetes, cardiovascular disease, and liver disease. Even though dairy ...
Xue Bai,Xiaoli Chen,Defu Zhang et al.
Xue Bai et al.
As one of main culprit of seafood-associated human illness, Vibrio parahaemolyticus can readily accumulate on biotic or abiotic surfaces to form biofilms in the seafood processing environment. Biofilm formation on various surfaces can provi...
A critical examination of human data for the biological activity of quercetin and its phase-2 conjugates [0.03%]
对二氢槲皮素及其第二阶段代谢物的生物活性的人体数据进行批判性考察
Gary Williamson,Michael N Clifford
Gary Williamson
This critical review examines evidence for beneficial effects of quercetin phase-2 conjugates from clinical intervention studies, volunteer feeding trials, and in vitro work. Plasma concentrations of quercetin-3-O-glucuronide (Q3G) and 3'-m...
The therapeutic potential of dietary intervention: based on the mechanism of a tryptophan derivative-indole propionic acid on metabolic disorders [0.03%]
饮食干预的治疗潜力：基于色氨酸衍生物-吲哚丙酸对代谢紊乱的作用机制
Ben Niu,Tong Pan,Yue Xiao et al.
Ben Niu et al.
Tryptophan (TRP) contributes to individual immune homeostasis and good condition via three complex metabolism pathways (5-hydroxytryptamine (5-HT), kynurenine (KP), and gut microbiota pathway). Indole propionic acid (IPA), one of the TRP de...
Peppermint and menthol: a review on their biochemistry, pharmacological activities, clinical applications, and safety considerations [0.03%]
薄荷和薄荷醇：生物化学、药理活性、临床应用及安全性的综述
Asma Kazemi,Aida Iraji,Niusha Esmaealzadeh et al.
Asma Kazemi et al.
In this manuscript, we conducted a comprehensive review of the diverse effects of peppermint on human health and explored the potential underlying mechanisms. Peppermint contains three main groups of phytochemical constituents, including es...
Nazli Pinar Arslan,Pranav Dawar,Seyda Albayrak et al.
Nazli Pinar Arslan et al.
In humans, exogenous antioxidants aid the endogenous antioxidant system to detoxify excess ROS generated during oxidative stress, thereby protecting the body against various diseases and stressful conditions. The majority of natural antioxi...