A comprehensive review of machine learning and its application to dairy products [0.03%]
机器学习及其在乳制品中应用的全面回顾
Paulina Freire,Diego Freire,Carmen C Licon
Paulina Freire
Machine learning (ML) technology is a powerful tool in food science and engineering offering numerous advantages, from recognizing patterns and predicting outcomes to customizing and adjusting to individual needs. Its further development ca...
Plant-based proteins: advances in their sources, digestive profiles in vitro and potential health benefits [0.03%]
植物蛋白：来源、体外消化特性和潜在健康益处研究进展
Mengzhuo Li,Liang Zou,Lizhen Zhang et al.
Mengzhuo Li et al.
Plant-based proteins (PBPs), which are environmentally friendly and sustainable sources of nutrition, can address the emerging challenges facing the global food supply due to the rapidly increasing population. PBPs have received much attent...
Omega-9 monounsaturated fatty acids: a review of current scientific evidence of sources, metabolism, benefits, recommended intake, and edible safety [0.03%]
欧米伽-9单不饱和脂肪酸：当前科学证据的综述--来源、代谢、功效、推荐摄入量和可食用安全性
Yue Wang,Jun Jin,Gangcheng Wu et al.
Yue Wang et al.
Omega-9 monounsaturated fatty acids (ω-9 MUFAs) are a group of unsaturated fatty acids with a unique double bond in the 9th position at the end of the methyl group terminal, having the same double bond location but different carbon chain l...
Jingjing Song,Cong Luo,Leongseng Lim et al.
Jingjing Song et al.
Bivalves are a high-quality source of animal protein for human consumption. In recent years, the demand for bivalve proteins has increased dramatically, leading to a sharp increase in global production of marine bivalves. To date, although ...
The impact of elevated temperature on the macro-nutrients of commercially important marine bivalves: the implication of ocean warming [0.03%]
温度升高对具有商业价值的海洋双壳纲生物的营养成分的影响：暖海的含义
Xiaoxia Liu,Leiheng Huang,Leongseng Lim et al.
Xiaoxia Liu et al.
Bivalves are nutritious animal protein source for humans, rich in high quality proteins, lipids, and carbohydrates. Many studies have shown that ocean warming has detrimental effects on the nutritional quality of bivalves. Although a number...
Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products [0.03%]
苹果发酵制品的多酚类轮廓、加工影响及生物利用度
K Küçükgöz,J Echave,P Garcia-Oliveira et al.
K Küçükgöz et al.
Health-promoting foods have become increasingly popular due to intensified consumer interest and awareness of illnesses. There is a global market for apple fruits, which are affordable, nutritious, tasty, and produced in large quantities fo...
Sima Maleki,Seyed Hadi Razavi,Hariom Yadav et al.
Sima Maleki et al.
The second brain of humans has been known as the microbiome. The microbiome is a dynamic network composed of commensal bacteria, archaea, viruses, and fungi colonized in the human gastrointestinal tract. They play a vital role in human heal...
The impact of consuming technologically processed functional foods enriched/fortified with (poly)phenols on cardiometabolic risk factors: a systematic review of randomized controlled trials [0.03%]
富含/强化多酚的科技加工的功能性食品对心代谢危险因素的影响：随机对照试验的系统回顾
Oleg Frumuzachi,Mihai Babotă,Doina Miere et al.
Oleg Frumuzachi et al.
Cardiovascular diseases are a major global cause of death and healthcare costs, emphasizing the need for effective prevention and management of cardiometabolic risk factors. One promising approach is the consumption of technologically proce...
The insights into the phage communities of fermented foods in the age of viral metagenomics [0.03%]
病毒宏基因组时代对发酵食品中噬菌体群落的探究
Huadong Zhang,Hongxia Zhang,Hai Du et al.
Huadong Zhang et al.
Phages play a critical role in the assembly and regulation of fermented food microbiome through lysis and lysogenic lifestyle, which in turn affects the yield and quality of fermented foods. Therefore, it is important to investigate and cha...
Development of nano-delivery systems for loaded bioactive compounds: using molecular dynamics simulations [0.03%]
用于装载生物活性化合物的纳米传递系统的开发：采用分子动力学模拟
Li-Hang Chen,Jiang-Ning Hu
Li-Hang Chen
Over the past decade, a remarkable surge in the development of functional nano-delivery systems loaded with bioactive compounds for healthcare has been witnessed. Notably, the demanding requirements of high solubility, prolonged circulation...