A review of gluten detoxification in wheat for food applications: approaches, mechanisms, and implications [0.03%]
小麦中面筋解毒的综述：方法、机制和意义在食品应用中的应用
Yue Zhang,Haoyi Wu,Linglin Fu
Yue Zhang
With the improved knowledge of gluten-related disorders, especially celiac disease (CD), the market of gluten-free food is growing. However, the current gluten-free diet still presents challenges in terms of nutrition, acceptability, and co...
Cold-tolerance mechanisms in foodborne pathogens: Escherichia coli and Listeria monocytogenes as examples [0.03%]
食源性病原菌的耐冷机制：以大肠杆菌和单核细胞增生李斯特菌为例
Ming Liu,Yu Ding,Qinghua Ye et al.
Ming Liu et al.
The cold chain is an integral part of the modern food industry. Low temperatures can effectively alleviate food loss and the transmission of foodborne diseases caused by microbial reproduction. However, recent reports have highlighted short...
Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applications [0.03%]
淀粉基颗粒作为Pickering乳液稳定剂的研究：修饰、特征、稳定及应用
Maryam Mahfouzi,Hongxia Zhang,Li Haoran et al.
Maryam Mahfouzi et al.
The potential utilization of starch as a particle-based emulsifier in the preparation of Pickering emulsions is gaining interest within the food industry. Starch is an affordable and abundant functional ingredient, which makes it an excelle...
Shedding light on the impacts of Spirulina platensis on gut microbiota and related health benefits [0.03%]
破译螺旋藻对肠道微生物和相关健康益处的影响
José Luiz de Brito Alves,Paulo César Trindade da Costa,Ludmilla Christine Silva de Sales et al.
José Luiz de Brito Alves et al.
Spirulina (S.) platensis is a blue-green algae with reported nutritional and health-promoting properties, such as immunomodulating, antioxidant, cholesterol-lowering properties, and beneficial effects on inflammatory diseases. Spirulina pla...
A review: analysis of technical challenges in cultured meat production and its commercialization [0.03%]
综述：培养肉生产及其商业化的技术挑战分析
Yan-Yan Zheng,Ze-Nan Hu,Guang-Hong Zhou
Yan-Yan Zheng
The cultured meat technology has developed rapidly in recent years, but there are still many technical challenges that hinder the large-scale production and commercialization of cultured meat. Firstly, it is necessary to lay the foundation ...
Regulating bacterial biofilms in food and biomedicine: unraveling mechanisms and Innovating strategies [0.03%]
食品和生物医药中细菌生物膜的调控：揭示机制和创新策略
Jun-Hu Cheng,Rong Du,Da-Wen Sun
Jun-Hu Cheng
Bacterial biofilm has brought a lot of intractable problems in food and biomedicine areas. Conventional biofilm control mainly focuses on inactivation and removal of biofilm. However, with robust construction and enhanced resistance, the es...
Radical species generating technologies for decontamination of Listeria species in food: a recent review report [0.03%]
用于食品中李斯特菌消毒的产自由基技术最近评论报告
Rathnakumar Kaavya,Bharathipriya Rajasekaran,Kartik Shah et al.
Rathnakumar Kaavya et al.
Foodborne illnesses occur due to the contamination of fresh, frozen, or processed food products by some pathogens. Among several pathogens responsible for the illnesses, Listeria monocytogenes is one of the lethal bacteria that endangers pu...
Ultra-processed food consumption and human health: an umbrella review of systematic reviews with meta-analyses [0.03%]
超加工食品消费与人类健康：一项系统评价伞状回顾结合元分析
Janett Barbaresko,Janine Bröder,Johanna Conrad et al.
Janett Barbaresko et al.
Recently, ultra-processed foods received a lot of attention, but also criticism. Our aim was to provide an overview of the existing evidence of ultra-processed food consumption on human health. We conducted a systematic search in four datab...
A breakthrough of immunoassay format for hapten: recent insights into noncompetitive immunoassays to detect small molecules [0.03%]
半抗原免疫测定方法的突破：近期关于检测小分子的非竞争性免疫测定的见解
Yi-Fan Liang,Jin-Yi Yang,Yu-Dong Shen et al.
Yi-Fan Liang et al.
Immunoassay based on the antibodies specific for targets has advantages of high sensitivity, simplicity and low cost, therefore it has received more attention in recent years, especially for the rapid detection of small molecule chemicals p...