Advances, challenges, and opportunities for food safety analysis in the isothermal nucleic acid amplification/CRISPR-Cas12a era [0.03%]
等温核酸扩增/CRISPR-Cas12a时代的食品安全分析的发展、挑战与机遇
Pengpeng Xue,Yubo Peng,Renjing Wang et al.
Pengpeng Xue et al.
Global food safety stands out as a prominent public concern, affecting populations worldwide. The recurrent challenge of food safety incidents reveals the need for a robust inspection framework. In recent years, the integration of isotherma...
Recent advances in the contribution of glucosinolates degradation products to cruciferous foods odor: factors that influence degradation pathways and odor attributes [0.03%]
十字花科蔬菜风味活性物质芥子硫苷的 recent advances 及其降解途径的影响因素和呈香属性研究进展
Xiao Jia,Qi An,Nawei Zhang et al.
Xiao Jia et al.
As one of the most important vegetables and oils consumed globally, cruciferous foods are appreciated for their high nutritional value. However, there is no comprehensive knowledge to sufficiently unravel the "flavor mystery" of cruciferous...
The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review [0.03%]
奇亚籽和发芽奇亚的营养概况：定制发芽方法以增强其健康效益——全面综述
Manting Huang,Hui Xu,Qian Zhou et al.
Manting Huang et al.
Chia seeds have gained significant attention due to their unique composition and potential health benefits, including high dietary fibers, omega-3 fatty acids, proteins, and phenolic compounds. These components contribute to their antioxida...
Inhibitory effect of food-functioned phytochemicals on dysregulated inflammatory pathways triggered by SARS-CoV-2: a mechanistic review [0.03%]
食物功能植物化学物质对SARS-CoV-2触发的失调炎症途径的抑制作用：机制综述
Ibrahim Jantan,Nor Azrina Norahmad,Yuandani et al.
Ibrahim Jantan et al.
Inflammatory cascades of the dysregulated inflammatory pathways in COVID-19 can cause excessive production of pro-inflammatory cytokines and chemokines leading to cytokine storm syndrome (CSS). The molecular cascades involved in the pathway...
Milk-derived exosome nanovesicles: recent progress and daunting hurdles [0.03%]
乳源外泌体纳米囊泡：最新研究进展与面临的挑战
Kaili Wang,Xu Zhao,Sijia Yang et al.
Kaili Wang et al.
Raw milk is the foundation of quality and safety in the dairy industry, and improving milk source management is the fundamental guarantee. Milk-derived exosomes (MDEs) are nanoscale information transfer molecules secreted by mammary cells w...
Unveiling the applications of membrane proteins from oil bodies: leading the way in artificial oil body technology and other biotechnological advancements [0.03%]
揭示油体膜蛋白的应用前景：人工油体技术及其他生物技术领域的开拓者
Yi Liao,Zhenxiao Wang,Yukun Pei et al.
Yi Liao et al.
Oil bodies (OBs) function as organelles that store lipids in plant seeds. An oil body (OB) is encased by a membrane composed of proteins (e.g., oleosins, caleosins, and steroleosins) and a phospholipid monolayer. The distinctive protein-pho...
Recent progress in promoting the bioavailability of polyphenols in plant-based foods [0.03%]
促进植物性食物中多酚利用潜力的近期研究进展
Merve Tomas,Yuxi Wen,Wei Liao et al.
Merve Tomas et al.
Polyphenols are important constituents of plant-based foods, exhibiting a range of beneficial effects. However, many phenolic compounds have low bioavailability because of their low water solubility, chemical instability, food matrix effect...
Leptin pathway is a crucial target for anthocyanins to protect against metabolic syndrome [0.03%]
花青素通过作用于瘦素通路来预防代谢综合征
Maomao Liu,Siyu Li,Meiyi Guan et al.
Maomao Liu et al.
The high prevalence of metabolic syndrome is threatening the health of populations all over the world. Contemporary work demonstrates that high leptin concentration is directly related to the development of metabolic syndrome such as obesit...
Design of colloid structure to realize gel salt reduction: a review [0.03%]
胶体结构设计实现低盐凝胶的研究进展回顾式(review)
Wenmeng Liu,David Julian McClements,Zhengyu Jin et al.
Wenmeng Liu et al.
Excessive consumption of salt is associated with increased incidence of cardiovascular diseases, hypertension, diabetes, and other health issues. However, it is challenging to find appropriate strategies that balance sensory qualities while...
Polysaccharide-dextrin thickened fluids for individuals with dysphagia: recent advances in flow behaviors and swallowing assessment methods [0.03%]
吞咽障碍增稠液体的多糖糊精增稠剂：流变行为及吞咽评价方法的新进展
Kedu Wang,Zihang Cheng,Dongling Qiao et al.
Kedu Wang et al.
The global aging population has brought about a pressing health concern: dysphagia. To effectively address this issue, we must develop specialized diets, such as thickened fluids made with polysaccharide-dextrin (e.g., water, milk, juices, ...