The effects of cereal β-glucans on cardiovascular risk factors and the role of the gut microbiome [0.03%]
谷物β-葡聚糖对心血管危险因素的影响及其肠道微生物组的作用
Clíona McCarthy,Efstathia Papada,Anastasia Z Kalea
Clíona McCarthy
The human gut microbiome has emerged as a key influencer of human health and disease, particularly through interactions with dietary fiber. However, national dietary guidelines worldwide are only beginning to capitalize on the potential of ...
Impacts of preparation technologies on biological activities of edible mushroom polysaccharides - novel insights for personalized nutrition achievement [0.03%]
加工技术对食药用菌多糖生物活性的影响——通向精准营养的康庄大道
Gaoxing Ma,Xinyi Li,Qi Tao et al.
Gaoxing Ma et al.
Edible mushroom polysaccharides (EMPs) as a natural macromolecular carbohydrate have a very complex structure and composition. EMPs are considered ideal candidates for developing healthy products and functional foods and have received signi...
Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectives [0.03%]
食品基质中包裹型生物活性化合物在消化道中的递送：近期趋势和未来展望
Haroon Jamshaid Qazi,Aiqian Ye,Alejandra Acevedo-Fani et al.
Haroon Jamshaid Qazi et al.
Encapsulation technologies have achieved encouraging results improving the stability, bioaccessibility and absorption of bioactive compounds post-consumption. There is a bulk of published research on the gastrointestinal behavior of encapsu...
Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review [0.03%]
苯酮尿症(PKU)管理的食品科学进展：全面综述
Giovanni Luca Russo,Sharon Puleo,Silvana Cavella et al.
Giovanni Luca Russo et al.
This review systematically explores the pivotal role of food science and technology as a support for Phenylketonuria (PKU) dietary management. It delves into the genetic and metabolic underpinnings of PKU, highlighting the crucial need for ...
Dietary protein and amino acid intakes for mitigating sarcopenia in humans [0.03%]
人类摄取蛋白质和氨基酸减缓肌肉减少的方法
Wenliang He,Erin D Connolly,H Russell Cross et al.
Wenliang He et al.
Adult humans generally experience a 0.5-1%/year loss in whole-body skeletal muscle mass and a reduction of muscle strength by 1.5-5%/year beginning at the age of 50 years. This results in sarcopenia (aging-related progressive losses of skel...
Lutein supplementation for early-life health and development: current knowledge, challenges, and implications [0.03%]
叶黄素补充剂对生命早期健康和发育的影响：目前的研究、挑战及意义
Yanqi Zhang,Reece Dawson,Lingyan Kong et al.
Yanqi Zhang et al.
Macular carotenoids, which consist of lutein, zeaxanthin, and meso-zeaxanthin, are dietary antioxidants and macular pigments in the eyes, protecting the macula from light-induced oxidative stress. Lutein is also the main carotenoid in the i...
Natural chlorophyll: a review of analysis methods, health benefits, and stabilization strategies [0.03%]
天然叶绿素分析方法、健康效益及稳定策略的综述
Zhaotian Yang,Fangwei Li,Suxia Shen et al.
Zhaotian Yang et al.
Chlorophyll (Chl) is a natural pigment, widely distributed ranging from photosynthetic prokaryotes to higher plants, with an annual yield of up to 1.2 billion tons worldwide. Five types of Chls are observed in nature, that can be distinguis...
Unveiling the neuroprotective properties of isoflavones: current evidence, molecular mechanisms and future perspectives [0.03%]
异黄酮的神经保护作用：现有证据、分子机制及未来展望
Guowei Gong,Kumar Ganesan,Yukai Wan et al.
Guowei Gong et al.
Neurodegenerative diseases encompass a wide range of debilitating and incurable brain disorders characterized by the progressive deterioration of the nervous system's structure and function. Isoflavones, which are naturally occurring polyph...
Hangyan Dan,Hongyu Li,Cheng Li et al.
Hangyan Dan et al.
ABSTRACTSIn recent years, the demand for gluten-free (GF) bakery products has grown rapidly due to the remarkable rising number of celiac patients and the increasing health awareness of GF products. However, GF products generally suffer fro...
A comprehensive review of medium chain monoglycerides on metabolic pathways, nutritional and functional properties, nanotechnology formulations and applications in food system [0.03%]
中链单甘酯在代谢途径、营养及功能性、纳米技术配方设计及其在食品体系中的应用综述
Mengyu Yang,Junhui Zhang,Heng Yan et al.
Mengyu Yang et al.
A large and growing body of literature has investigated the broad antibacterial spectrum and strong synergistic antimicrobial activity of medium chain monoglycerides (MCMs) have been widely investigated. Recently, more and more researches h...