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期刊名:Critical reviews in food science and nutrition

缩写:CRIT REV FOOD SCI

ISSN:1040-8398

e-ISSN:1549-7852

IF/分区:8.8/Q1

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共收录本刊相关文章索引4330
Clinical Trial Case Reports Meta-Analysis RCT Review Systematic Review
Classical Article Case Reports Clinical Study Clinical Trial Clinical Trial Protocol Comment Comparative Study Editorial Guideline Letter Meta-Analysis Multicenter Study Observational Study Randomized Controlled Trial Review Systematic Review
Zhongxing Chu,Lingfeng Zhu,Yaping Zhou et al. Zhongxing Chu et al.
Inflammation is a complex process that usually refers to the general response of the body to the harmful stimuli of various pathogens, tissue damage, or exogenous pollutants. Nuclear factor erythroid 2-related factor 2 (Nrf2) is a transcrip...
Xiaoying Xiong,Wendong Wang,Shuang Bi et al. Xiaoying Xiong et al.
In recent years, a global shift has been observed toward reducing the consumption of animal-derived foods in favor of healthier and more sustainable dietary choices. This has led to a steady growth in the market for plant-based milk alterna...
Anna Fretwell,Panayiotis Louca,Georgia Cohoon et al. Anna Fretwell et al.
Colorectal cancer incidence (CRC) is influenced by dietary factors, yet the impact of diet on CRC-specific mortality and recurrence-free survival (RFS) remains unclear. This review provides a narrative summary of existing research on dietar...
Xuan Tian,Xueyan Wang,Mengxue Fang et al. Xuan Tian et al.
Rice is an important food crop throughout the world. Rice bran, the outer layer of rice grain, is a by-product generated during the rice milling process. Rice bran oil (RBO) is extracted from rice bran and has also become increasingly popul...
Qingfang Ying,Shengnan Zhan,Haixia Yu et al. Qingfang Ying et al.
Gelatin has played a great potential in food preservation because of its low price and superior film forming characteristics. This review provides a comprehensive overview of the latest research progress and application of gelatin preservat...
Anitra C Carr,Phyo Kyaw Myint,Samantha C Vijewardane et al. Anitra C Carr et al.
With the rising prevalence of obesity globally, increasing proportions of the population may not be covered by current recommended daily allowances (RDAs) that are supposed to provide 97.5% of the population with a sufficient nutrient statu...
Chaonan Cai,Yuting Liu,Yuling Xu et al. Chaonan Cai et al.
Mineral elements including calcium, iron, and zinc play crucial roles in human health. Their deficiency causes public health risk globally. Commercial mineral supplements have limitations; therefore, alternatives with better solubility, bio...
Yanli Zhang,Wenyuan Zhang,Yaqi Zhao et al. Yanli Zhang et al.
Chronic inflammation-induced diseases (CID) are the dominant cause of death worldwide, contributing to over half of all global deaths. Sulforaphane (SFN) derived from cruciferous vegetables has been extensively studied for its multiple func...
Wei Lyu,De-Feng Li,Shu-Ying Li et al. Wei Lyu et al.
The global rise in life expectancy corresponds with a delay in childbearing age among women. Ovaries, seen as the chronometers of female physiological aging, demonstrate features of sped up aging, evidenced by the steady decline in both the...
LingYue Shan,Ramachandran Chelliah,Syed Mohammad Ehsanur Rahman et al. LingYue Shan et al.
Rheumatoid arthritis (RA) is a significant global health issue. Recent research highlights the gut microbiota's critical role in RA's development, noting how dietary factors can alter these microbial communities. This has led to an increase...